Sanba
三八 / Mihachi
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Grigliata a tavolo con freschi frutti di mare
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This is a 9-course menu with a hearty main course of Motsunabe, our most popular dish using plump beef entrails.
This is a banquet course that includes kinki with condensed flavor, served in Sanpachi's special soup stock, and delicious to the end! In addition, you can enjoy not only seafood but also meat such as pork belly shabu shabu and salted zangi, which will surely satisfy you!
This is an all-you-can-drink course only! please note that no food is included.
We source our oysters directly from the fisherman 'Mr. Sato' in Akkeshi, ensuring they are extremely fresh. Squeeze some lemon on them for a refreshing taste★ They pair perfectly with alcohol! The oysters from Akkeshi become plumper as summer approaches, providing a satisfying bite. This is a must-try dish that you should definitely taste. Please come to Kitami to enjoy them☆ Starting at 380 Yen
We recommend eating live scallops from Abashiri grilled with butter★ They are large and the flesh is plump! If you want to taste the flavors of Okhotsk in Kitami, please come to our store◎ We also offer a variety of seasonal seafood grilled at the robatayaki♪ Starting from 450 yen
Directly sourced from Akkeshi, these oysters are full of flavor, with a sweetness that can be felt.
The contents may vary depending on availability.
2 hours 2,200 yen (including tax)
SB All-Free Tris Highball Shochu: Sweet Potato, Barley, Sake: Chilled, Hot, Midori Gin Soda, Kishu Nanko Plum Wine, Cola, Ginger Ale, Green Tea, Oolong Tea
