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Nishi Shinjuku Imai-ya Honten
西新宿 今井屋本店 / Imaiya Imaiya Honten, Nishi-Shinjuku
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A specialty yakitori restaurant featuring rare Hinai chicken
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Menu
630 yen is charged as an appetizer. Please place your order on the day of your visit. Same-day course reservations are also available.
*Photographs are for reference only. All-you-can-drink plan is also available.
*Photographs are for reference only. All-you-can-drink plan is also available.
*Photographs are for reference only. All-you-can-drink menu is subject to change. All-you-can-drink 2 hours (last order 1 hour and 30 minutes)
*Photographs are for reference only. All-you-can-drink menu is subject to change. All-you-can-drink 2 hours (last order 1 hour and 30 minutes)
*Photographs are for reference only. All-you-can-drink plan is also available. We will prepare private room type seats. (It may not be possible to prepare it depending on the increase or decrease of the number of guests.)
*Photographs are for reference only. All-you-can-drink menu is subject to change. All-you-can-drink 2 hours (last order 1 hour and 30 minutes) We will prepare private room type seats. (It may not be possible to prepare the seats depending on the increase or decrease in the number of guests.)
Among the more than 150 types of local chickens and branded chickens found nationwide, the female Hinai chicken is said to be a legendary delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken raised on the natural earth to your heart's content.
The part of the Hinai chicken that has the most concentrated flavor, the 'thigh', is carefully grilled over charcoal. Please enjoy the delicious juices that drip from the meat. *Please allow some time for preparation.
Four recommended types of Hinai chicken for today. If there are any parts you are not fond of, please let us know. *We will prepare this for the number of people in your party.
This is a skewer that allows you to enjoy the most popular Hinai chicken, skewered with thigh meat, green onions, breast meat, and green onions. Only domestically produced green onions are used, and the sweetness of the green onions enhances the balance of flavors.
It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips from it.
Grilled breast meat of Hinai chicken wrapped in skin. Crispy on the outside and fluffy on the inside.
Pickles from the long-established pickled vegetable shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.
～Heibei Vinegar Sauce～
Two pieces
[Additional] - Udon 900 yen - Zosui 900 yen - Meat Plate 1,200 yen - Vegetable Plate 1,200 yen - One Kiritanpo 200 yen - Soup 400 yen
[Additional] - Udon 900 yen - Zosui 900 yen - Ingredients Plate 1,000 yen - Vegetable Plate 1,000 yen - Hatahata One Fish 600 yen - Soup 400 yen
A gorgeous aroma and a light flavor, recommended for grilled chicken with salt, perfect for refreshing dishes.
A yakitori sauce that allows you to enjoy the unique aging aroma of sherry, perfect with rich-flavored dishes.
Anxi Tieguanyin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.
A tea made from leaves that have been strongly fermented and aged, roasted over high heat to produce a fragrant and rich flavor.
Characterized by the unique bitterness and deep sweetness of Uji matcha, cultivated and processed in the Uji city area of Kyoto Prefecture, with a refined richness.
Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty of Hyuga City in Miyazaki Prefecture.
From 1500 yen (including tax)~
From 1200 yen (including tax) ~
From 1200 yen (including tax)~
Pierre De Lambly Chardonnay
Pierre De Lambly Pinot Noir
Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.
Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly even in the aftertaste.
A fresh white wine with a very good balance of moderate acidity and a hint of bitterness.
The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.
NAIA SAUVIGNON BLANC has floral notes with barrel-derived spices, a firm acidity, and a rich, flavorful spread in the mouth.
CHARTRON ET TREBUCHET BOURGOGNE CHARDONNAY has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.
CERMEÑO TINTO has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.
Pierre De Lambly Pinot Noir has a rich fruit flavor with a long finish and rich taste. It is a fruity and well-balanced elegant wine.
-koshikibu- Brewed in pursuit of compatibility with Japanese cuisine [Kyoto], it has a moderate astringency and just the right acidity that tightens the overall flavor.
Bordeaux Reserve Margaux series with various aromas intertwining, smooth with accents of blueberry and nutmeg nuances.
Silverado Cabernet Sauvignon has a full-bodied flavor. It features concentrated aromas of blackberry and dark plum.
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