20 meilleurs restaurants par Recommandation à Autour de Gare de Tochoumae

The meat was delicious!

Robata Sho est merveilleux.

For food: The beef tongue was delicious, the best one I have ever tried. The sides were okay, I am not a fan of curry so I didn't finish it. I loved the rice too and it was an infinite refill. Arrangement: The booking was full all the time, luckily I got my reservation. The staff were nice and they offered an English menu, foreigner friendly.

The best. It was a fast-paced two hours, with the knob and nigiri being served at a good pace according to our situation. Thank you very much.

C'était tout simplement délicieux. Les prix ne sont ni bon marché ni chers, c'est un restaurant bien équilibré.

C'était vraiment un long moment, mais c'était toujours aussi magnifique. L'ambiance et la vue étaient impeccables. Les plats et les desserts étaient juste parfaits. J'aimerais y retourner.

All the dishes were delicious, the service was quick, and I had a very good time this time as well! I will visit again!

Tokyo Shinjuku At the young age of 25, Sushi Fujinaga's former owner Abe has experience in Japanese cuisine and has started his own restaurant. The owner and the staff at the restaurant are very friendly and the spacious counter space is very comfortable. Omakase Course Appetizer Ito-mozuku seaweed topped with yam and okra Firefly squid Cream cheese with truffle on top, marinated in miso Two kinds of gari (red vinegar and sweet vinegar) Nigiri Tokyo Miyakejima 130kg Ootoro 50 knives The signature nigiri. It melts in your mouth and impresses you. Seared bluefin tuna from Nagasaki Prefecture The signature nigiri. The outside is crispy and the inside is soft and fluffy. Sushi Mille-feuille Sushi mille-feuille is a layer of salmon roe, sea urchin caviar, tuna offal, and sweet shrimp on a puff pastry base. Bluefin Squid The squid is very sticky. It is large and satisfying. Spanish Mackerel grilled on straw mats Pickled red meat Kinmeidai (sea bream) Kohada Tiger prawn It is delicious with its elasticity, large size, and flavor with no smell. Torotaku Caviar Buffoon sea urchin Conger eel Fluffy and soft. Perfect to finish off the nigiri. One dish Kitayosagi clam, seared bamboo shoots and rape blossoms with red bean paste. Char-grilled swordfish Grilled sea bream with yuan (herring roe), yuba and bok choy Steamed egg custard with scallop broth Miso soup Dessert The proprietress is a former pastry chef, so she serves it to us. It is a wonderful dish that reminds us of spring. The nigiri was surprisingly large in size. It was very tasty and cohesive without losing its shape or flavor. My friend who visited with me praised it as the best sushi she had ever had. Reservations are still easy to get, so be sure to try it.

The service is courteous, the restaurant is spacious, and the lighting is comfortable. The food was all delicious and relaxing.

*Japanese only Takamaru Fresh Fish Restaurant @ Shinjuku For cheap and tasty seafood in Shinjuku! A favorite restaurant that I really love😍. It's far from fancy with an open izakaya 🏮 atmosphere, but you can eat a full meal of all kinds of seafood at unbeatable prices💕. Highly rated at 3.58 on the food log ✨. The "Akikaze-don" is 1000 yen! Each piece of sashimi is so big that it's hard to eat it in one bite ✨! Not only is it big, but each piece is fresh and quite tasty. ❤️ There are four types of neta: sea bream, salmon, yellowtail, and negitoro (negitoro). ‼️ The waitress enthusiastically explained about the ingredients, and I couldn't help but want to try the Buri, so I ordered the Akikaze-don. Yellowtail at this time of the year is summer yellowtail, so it is refreshing unlike winter yellowtail - ‼️ and ‼️ I can imagine cold yellowtail, but I don't know about crispy yellowtail. ‼️ I want to eat it. ‼️ I was like "W". When I tried it, I found that it had just the right amount of fat, but it was definitely refreshing! It was cut thickly, but not too thick, and it was delicious. What impressed me was the Thai! I didn't realize how much you can feel the texture of sea bream when it's served as thick sashimi! The thicker the sashimi is, the more elastic it is ✨. The more you chew, the sweeter it gets and the chewier it gets. This is really delicious (*´◒`*)‼️ The negitoro is so firm that you can taste the tuna, yet smooth and delicious ♡. Salmon is also great as always💕 Great cosmetics, full stomach, full of happiness ❤️❤️❤️ Not the most photogenic but w I'll be back 🤣 lol