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The chef's philosophy of bringing out the "expression" of the ingredients to the fullest is reflected in all of his dishes. He does not rely on a set recipe, but rather incorporates the changing seasons and senses into his cooking style. He delivers unique flavors that come from a dialogue with the ingredients. Please spend a special moment at "f (effe)," which is now attracting the attention of gourmands from all over Japan. We also recommend this restaurant for anniversaries such as anniversaries and birthdays. We prepare dishes using seasonal ingredients from Akita, such as wild vegetables in spring and mushrooms in autumn. Please enjoy a new culinary experience that combines the essence of Akita's climate and Italian cuisine. The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.