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The chef’s philosophy—to bring out the full “character” of each ingredient—is woven into every dish. Rather than relying on set recipes, his style incorporates the changing seasons and shifting sensibilities. We deliver one-of-a-kind flavors born from a dialogue with the ingredients. Please enjoy a special moment at [f (Eff)], now attracting the attention of gourmets nationwide. It’s also highly recommended for special occasions such as anniversaries and birthdays. We prepare dishes featuring Akita’s seasonal ingredients, such as wild mountain vegetables in spring and mushrooms in fall. Please enjoy a new culinary experience where the local flavors of Akita blend with the essence of Italian cuisine. *Please note that the menu is subject to change depending on ingredient availability and other factors.