Semaul Sikdang Shin Okubo

Thinly sliced pork is topped with a sweet and spicy special sauce. Grilled over charcoal for a fragrant and spicy experience, this is a signature dish of Semaule Restaurant. It's also perfect as a snack and has a flavor that becomes addictive. Serving size: 120g per person.

Special pork bulgogi from Semaule Restaurant, seasoned with a sweet soy sauce-based sauce. Serving size: 120g per person.

This menu allows you to enjoy the taste of juicy thick-cut raw samgyeopsal. When dipped in our special meljok (salted shrimp), the flavor of the meat is further enhanced. ・150g per serving…1,480 yen ・200g per serving…1,780 yen

The deliciousness and aroma of pork belly spread throughout your mouth! When grilled to perfection and eaten with Korean soju, you'll feel on top of the world! Serving size: 150g per person.

This dish features pork shoulder marinated in a special sauce and aged to perfection. The meat is tender, and the sweet flavor of the sauce makes it a favorite among Koreans. ・150g per serving…1,480 yen ・200g per serving…1,780 yen

A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. It has a good balance of lean meat and fat, allowing you to rediscover the flavor of pork. Start with this! 120g per serving.

Marbled pork meat. Enjoy a crispy texture. 100g per serving.

Please enjoy thinly sliced beef with a refreshing sauce that has a spicy kick from chili peppers. Serving size: 120g per person.

Thinly sliced beef tongue. When lightly grilled on a hot iron plate, you can enjoy the savory aroma and flavor of the meat. Serving size: 120g per person.

This dish features thinly sliced beef tail that is slowly grilled on a hot plate. It is recommended as a companion to alcohol. Serving size: 120g per person.

High-quality Mino (120g per serving) that offers a crunchy texture and a savory flavor.

Pork skin rich in collagen is boiled and then seasoned. Lightly grilled, enjoy the jelly-like texture. 120g per serving.

Served with rice. This is a specialty jjigae made with thick slices of pork and aged kimchi from Korea. It is simmered for 7 minutes to achieve the best flavor. It is cut into bite-sized pieces with scissors for easy eating. Please enjoy it like a bowl by placing it over rice and adding Korean seaweed.

Served with rice. This is a miso stew infused with the flavors of clams and various vegetables.

Served with rice. A classic Korean tofu stew. A popular dish with the rich flavor of clams.

A dish that is eaten by mixing various namul (seasoned vegetables) and plenty of meat with a beaten egg.

Served with rice. It is a hearty jjigae filled with ingredients such as ham, sausage, and pork.

A dish made with chewy Korean glass noodles stir-fried with meat and vegetables in a special sauce.

A warm somen noodle dish with a light broth made from dried sardines and kelp. It has a comforting flavor.

Chilled soba noodles seasoned with two types of kimchi.

A traditional bento filled with various side dishes such as sausage, fried egg, and stir-fried kimchi. It is a nostalgic menu that is eaten by shaking the bento and mixing the contents.

This includes three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

This is a mix of three types of namul: bean sprouts, spinach, and fernbrake.

A crispy and chewy batter filled with plenty of seafood

Homemade Kimchi Pancake

A popular side dish topped with plenty of fragrant cheese on moist and soft steamed eggs.

Made with chewy Korean rice cakes and Korean fish cakes, seasoned sweet and spicy, cooked in a clay pot.

Rice seasoned with Korean seaweed, pickled daikon, chives, and a special sauce. This is a menu item that customers can prepare themselves while wearing gloves.

This is a menu item made by adding rice cakes to Korean instant ramen and finishing it with a special sauce.