Cucina Italiana Higashido

<Champagne> Varieties: Pinot Noir, Chardonnay. The grapes are harvested only when fully ripe, and due to the natural sugar content of the grapes, the dosage is very low at just 6-8g. This is a dry Champagne that allows you to enjoy the fruitiness.

・glass…1500 yen ・bottle…9000 yen

‹Veneto› Varietal: Glera. Aromas of green apple, white flowers, and toasted bread. Light and bursting with freshness, finishing with a sense of umami.

‹Lombardy› Variety: Chardonnay Fresh aromas reminiscent of grapefruit with cool mineral and herbal notes, and a hint of honey. The palate is smooth, with rich flavors that unfold elegantly.

<Trentino-Alto Adige> Variety: Chardonnay. Ripe fruits, toasty bread, and floral aromas spread richly. Dry and elegant, with a well-balanced taste.

・glass…1000 yen ・carafe (500ml)…4800 yen ‹Abruzzo› Variety: Cococciola characterized by a floral aroma and charming sweetness, with a lingering umami in the finish

・glass…1200 yen ・carafe (500ml)…5800 yen ‹Campania› Variety: Falanghina with nuances of ripe green apple and its honey, fresh acidity, and lively bitterness

・glass…1500 yen ・carafe (500ml)…7300 yen ‹Emilia-Romagna› Variety: Malvasia. Aromas of ripe apricot and pear, with a unique yeast character that adds depth.

<Friuli Venezia Giulia> Variety: Chardonnay with the aroma of ripe apples. Good balance of acidity and bitterness.

<Campania> Variety: Falanghina. Aromas of pineapple, banana, peach, apple, etc. Toasty with a lingering finish.

<Friuli Venezia Giulia> Variety: Pinot Grigio with aromas of acacia flowers and exotic fruits. It has a full body, pleasant acidity, and a slight tannin.

<Piedmont> Variety: Chardonnay. Aromas of banana and pineapple, with a straw scent. Rich and robust flavor.

<Umbria> Variety: Grechetto pear and mint, with almond notes from the barrel. A pleasant acidity and a slight tannin are felt.

<Lombardy> Variety: A gentle sweet aroma reminiscent of the bouquet of Turbiana white flowers, with fresh nuances of green apple and pear. A smooth and fruity aftertaste that gradually spreads.

<Piedmont> Variety: Sauvignon. Characteristic herbal aroma. Rich fruitiness, with a mineral feel.

<Veneto> Variety Garganega with complex and rich aromas of ripe tropical fruits, vanilla, and nuts. It has a solid umami and richness, abundant fruitiness, and a refreshing acidity that tightens the overall profile, with a long finish.

<Tuscany> Variety: Vernaccia has a very delicate and strong aroma reminiscent of vanilla, ripe fruits, and spices. It is dry with a full body. It has a good balance and a persistent finish.

<Piedmont> Variety: Cortese with floral aromas and hints of apple and green almond. The concentrated aroma is refined and fruity.

<Marche> Variety: Verdicchio with hints of vanilla and fragrant flowers, along with some aromas of honey and butter. Round and firm fruitiness with structure. Elegant and long finish.

<Tuscany> Variety: Vermentino with a faint aroma of apple and lemon peel, and a hint of spice. It has a fresh fruit flavor and a mineral quality typical of Mediterranean coastal regions. Characterized by crisp acidity and a lingering aftertaste.

<Friuli Venezia Giulia> Variety: Chardonnay. Aromas of vanilla, butter, and ripe fruits spread out. The elegant acidity is beautifully balanced.

<Chile Aconcagua Valley> Variety: Chardonnay. Aromas of vanilla and tropical fruits. On the palate, it maintains a perfect balance of acidity and structure reminiscent of marzipan and tropical fruits.

<Loire> Variety: Sauvignon Blanc with floral aromas, green lemon, and a light mineral scent, offering a dry, fruit-forward, and elegant experience.

<Japan> Variety: Kerner. A refreshing and sweet aroma. Fruity aromas reminiscent of European pear, white peach, and sweeties. Made using Kerner grapes grown in our own vineyard in Nakafurano, Hokkaido.

<Burgundy> Variety: Chardonnay. The aromas of white fruits and concentrated fruit flavors bloom pleasantly in the mouth. The mineral character and concentrated quality of the wine express the characteristics of the vineyard well.

<Burgundy> Variety: Chardonnay. The wine exhibits a luxurious balance of acidity and fruitiness typical of Puligny, with wonderful harmony of minerals.

glass...1350yen ・carafe(500ml)...6650yen'Valle d'Aosta' grape variety: Pocotendro (Nebbiolo), Grosvenor, Neyrette red fruit. and minerality, light bitterness and a hint of umami.

<Campania> Variety: Aglianico. Acidity reminiscent of pink grapefruit with moderate sweetness. Strong mineral character.

・glass…1000 yen ・carafe (500ml)…4800 yen ‹Abruzzo› Variety: Montepulciano with aromas of red fruits, violets, and roses, delicate spiciness, and smooth tannins.

・glass…1300 yen ・carafe (500ml)…6300 yen ‹Tuscany› Varietal: Sangiovese with nuances of cocoa and red fruits, fruity acidity and mellow tannins

・glass…1500 yen ・carafe (500ml)…7300 yen ‹Basilicata› Varietal: Root black amaro with a fresh and bright tannin, spiced with dark fruit jam, cloves, and licorice.

<Sicily> Variety: Nero d'Avola with sweet aromas of black cherry and raspberry. Well-balanced acidity with melted tannins.

<Tuscany> Variety: Sangiovese, Mammolo, Canaiolo. Aromas of red berries and violet flowers. Light and pleasantly fruity.

<Veneto> Variety: Corvina Veronese, Merlot with aromas of red fruits such as raspberries and sour cherries.

<Sicily> Variety: Nero d'Avola, Merlot, Cabernet, Syrah. A deep color with aromas of ripe cherry and cassis, gentle oak notes. Medium-bodied, soft, and mellow.

<Tuscany> Varieties: Brunello Gentile, Canaiolo, Mammolo. Aromas of cherry from the grape varieties. Soft and well-balanced taste.

<Piedmont> Variety: Nebbiolo with aromas reminiscent of strawberries and currants. The tannins are soft, fresh, and elegant.

<Abruzzo> Variety: Montepulciano has a strong cherry aroma, with a sweet citrus bitterness felt on the attack. The tannins are firm yet soft, fruity, and very elegant.

<Piedmont> Variety: Barbera. The aroma is fresh and fruity, with scents of black berries, red fruit jam, hints of vanilla, and toasted hazelnuts. The taste is expansive and rich.

<Tuscany> Varieties: Sangiovese, Merlot, Canaiolo. A vibrant wine with nuances of red fruits, offering a soft mouthfeel. Long finish with high-quality tannins.

<Piedmont> Variety Barbera with aromas of raspberry and spice. Smooth tannins and fresh acidity.

<Umbria> Variety: Merlot with gentle yet powerful wild aromas reminiscent of wild black currants, soft tannins, and a lingering finish with a slight bitterness like pine nuts.

<Piedmont> Variety Barbera with rich aromas of blackberry and plum. The taste is fruity, with a good balance of tannins and acidity.

<Veneto> Varieties: Corvina, Rondinella, Corvinone, Oseleta. You can feel the aromas of ripe fruit raisins, spices, and vanilla. Rich and full-bodied flavor.

<Veneto> Grape varieties: Corvina 55%, Rondinella 35%, Molinara, Croatina. The Amarone method involves drying the grapes in the shade to enhance their extract and sugar content before fermenting them to produce red wine. Aromas of ripe fruit and alcohol-soaked cherries. A powerful taste with a strong and solid presence.

<Piedmont> Grape variety: Nebbiolo. The aroma is concentrated, with nuances of wild rose, vanilla, spices, and toasted oak barrels. The taste is expansive, elegant, with a solid body and refined tannins.

<Tuscany> Variety: Sangiovese Grosso with aromas of raspberry and pomegranate, nuances of white pepper and rosemary, and soft tannins that excel in overall balance.

<Argentina> Variety: Cabernet Sauvignon with a green and fruity aroma of plum and quince. The rich and long-lasting flavor has a smoky accent of vanilla and lingering oak.

<Japan> Variety: Muscat Berry A with aromas of raspberry and red berries, and roses. A refined taste with a refreshing fruitiness, firm acidity, and a smooth tannin texture.

<Chile Aconcagua Valley> Variety: Cabernet Sauvignon. Flavors of nuts and chocolate with aromas of red fruits and spices. The crisp acidity and refreshing finish are impressive.

<Burgundy> Variety: Pinot Noir with aromas reminiscent of raspberry, dark cherry, and cassis. Fine tannins are integrated within the fruitiness. The finish is spicy.

‹Veneto› Varieties: Garganega, Müller-Thurgau; a concentrated sweetness with a firm acidity, accompanied by aromas of almond biscuits, and a distinct bitterness and spiciness.

‹Marche› Variety: Verdicchio with a fragrant aroma of almond and almond biscuits, a wine with a balanced sweetness and bitterness.

‹Australia› Variety: Semillon with aromas of yellow peach and apricot, rich honey-like sweetness balanced by firm acidity.

‹Piedmont› Varieties: Barbera, Nebbiolo, Cabernet Barbera. A blend aged for 10 years in dust, 5 years in Barolo Nebbiolo, and 3 years in Cabernet Sauvignon, using different types of grappa.

Grappa infused with Ruta (herb) from the Veneto region. It has a strong aroma with a refreshing herbal scent. There is a pleasant bitterness, and it aids digestion.

・Straight 45ml …700 yen・Soda, Ginger Ale…800 yen