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A bistro serving delicious meat dishes. The interior is simple and chic, with two counter seats and ten table seats. Signature meat dishes include "Braised Beef Cheeks in Red Wine" and "Veal Steak with Sherry Vinegar Sauce," which are moderately seasoned and allow you to directly feel the true flavor of the meat. We hope you will enjoy our exquisite meat dishes in a relaxed atmosphere.
Located in Kiyamachi Sanjo, 'Oshokuji-dokoro Nanachi' is a popular izakaya known for its high-level cuisine. While the exterior of the restaurant may be modest, the quality of the dishes is exceptional, making it a recommended spot for young couples. It's a place where you can casually enjoy delicious offerings unique to the Japanese cuisine hub of Kyoto.
Situé au cœur de Kyoto, ce restaurant propose une cuisine créative intégrant des éléments japonais. Grâce à des techniques de cuisson au four, vous pourrez savourer une variété de plats mettant en valeur des ingrédients frais et locaux. Chaque visite offre de nouvelles découvertes, et c'est un lieu apprécié tant par les habitants que par les touristes.
This restaurant captivates with its fusion of Japanese and French cuisine, crafted by a skilled French chef. Set in a charmingly renovated traditional Kyoto machiya over 100 years old, it offers a feast for both the eyes and the palate. Seasonal Kyoto vegetables, handpicked by the chef, add color to the dishes and provide an opportunity to enjoy creative presentations. The pleasant atmosphere and warm hospitality create a special experience with every visit.
Izakaya Kappo Koharu is set in a renovated town house, offering Japanese cuisine that highlights seasonal ingredients. The interior, viewed from the counter seats, evokes a nostalgic and warm atmosphere reminiscent of old Japan. You can enjoy dishes that maximize the flavors of the ingredients, paired with a diverse selection of sake, creating a memorable dining experience with each dish.
Creative Chinese Ichinofunairi is a special establishment where the essence of Japanese harmony meets the elegance of Chinese cuisine. Chef Wei Xizhi's refined dishes shine with carefully selected ingredients and techniques, captivating many guests. Dining in the serene Japanese-style room offers an optimal experience.
SCALAE is a sophisticated Italian restaurant located in the modern hotel 'THE THOUSAND KYOTO,' near Kyoto Station. Chef Kenta Shibahara's dishes combine elegance with authentic flavors, earning the affection of many food enthusiasts. In particular, the vibrant atmosphere and aromas emanating from the open kitchen excite the hearts of visitors.
Comci Comsa is a hidden gem of a restaurant where you can savor French cuisine that captures the essence of Kyoto. Even after relocating, its refined dishes remain unchanged, showcasing the chef's skills with ingredients like foie gras and fresh local produce. In a spacious setting, you can enjoy seasonal views while indulging in a special moment and experiencing a new style of French dining.
This small Italian restaurant offers a calm atmosphere where you can savor authentic Tuscan dishes. The homemade wide pappardelle and assorted appetizers showcase a simple cooking method that brings out the natural flavors of the ingredients, leaving you amazed by the true taste of Italy. The exquisite wine pairings are not to be missed, providing a memorable dining experience. The interior captures the essence of a small Italian eatery, creating a cozy and inviting space.
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Dans un espace hybride de style japonais et occidental, aménagé dans une maison de ville de 100 ans, vous pourrez déguster des plats traditionnels du nord de l'Italie. La simplicité des méthodes de cuisson mettant en valeur des ingrédients frais et une sélection de vins italiens de qualité sont des atouts majeurs. Aux places au comptoir, vous pourrez observer de près le savoir-faire des artisans, tandis qu'aux tables, vous pourrez profiter d'un moment de détente.
Dans un restaurant de style maison rénové à partir d'un magasin de kimono de l'ère Taisho, vous pourrez déguster des plats innovants alliant la cuisine japonaise et française. Nous nous approvisionnons en ingrédients directement de Niigata et de la rivière Kamo, offrant un moment gastronomique qui évoque le Kyoto d'aujourd'hui. Chaque visite réserve de nouvelles découvertes et constitue un lieu pour passer des moments spéciaux.
Koris is a Western-style restaurant in Kyoto that consistently garners attention for its delicious dishes. From the very first bite, you can feel the meticulous craftsmanship in the wonderful Western cuisine served here. The beef cutlet sandwich and blue cheese pork cutlet are particularly exquisite, and every dish offers a top-notch flavor. Each visit reveals new charms, making it a treasured spot in Kyoto.
Alsace is a French bistro known for its chef's unique jokes and warm hospitality. The menu features classic dishes like escargot and pâté, which are highly praised by repeat customers, all perfectly paired with wine. The restaurant has a cozy atmosphere, providing a space where everyone can enjoy and relax. It's a delightful restaurant that makes you want to visit again and again.
Aoi-ke is a French restaurant by Chef Hiroyuki Aoi, who trained at the Kyoto Hotel. It is featured in the Michelin Guide and offers body-friendly French cuisine that makes abundant use of vegetables. There are counter and table seats available, allowing you to enjoy the chef's cooking right in front of you. The interior, designed in the sukiya style, enhances the dining experience.
A lively, popular izakaya located in the heart of Gion, Kyoto. It is under the direct management of Okamura Honke of Hikone, Shiga Prefecture, a sake brewery established 150 years ago, and offers delicious sake at a reasonable price. A wide selection of sake is available, and dishes that go well with the sake can be enjoyed at reasonable prices. The fish menu is abundant, fresh, and delicious.
Section D'or is located near the Kyocera Museum of Art and is a tandoori chicken specialty restaurant themed around the golden ratio. The exterior resembles a boutique, while the interior exudes an atmosphere reminiscent of a luxurious French salon. Each plate features chicken marinated with carefully selected spices, accompanied by a selection of premium vegetables and bread. Why not savor the ultimate tandoori chicken in this simple yet sophisticated space that feels like an art museum?
Dans un espace pour adultes au charme du vintage nordique, vous pourrez déguster une cuisine italienne authentique mettant en valeur des ingrédients de saison. Des plats surprises du chef sont proposés, créant des moments spéciaux. Vous pourrez savourer une variété de plats lors de dîners ou de déjeuners, avec de nouvelles découvertes à chaque visite.
Au cœur de Gion à Kyoto, nous proposons une cuisine française qui tire parti des techniques et de l'expérience acquises dans des établissements renommés en France. Nous utilisons des ingrédients de la plus haute qualité pour créer des plats innovants, accompagnés de vins soigneusement sélectionnés, afin de vous offrir un moment spécial. Profitez d'un temps unique avec de nouvelles découvertes à chaque visite.
Shinkokudo Ogawa is a kappo restaurant located in Kawaramachi, Kyoto, and was established in 2009 by Shintaro Ogawa, who began his culinary training at the age of 16. He offers high quality food with a cooking philosophy that emphasizes the importance of the right amount of salt and heat, as well as the selection of ingredients and cooking methods he learned in Kyoto during his training.
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