Vena

Pairing one glass of wine with each of the seven dishes, excluding dessert.

A luxurious pasta made with handmade tagliolini and the light flavor of hairy crab, enhanced by the rich essence of sea urchin. The deep taste and fragrant aroma, utilizing the umami of crab broth to the fullest, are irresistible.

Carefully roasted lamb from Roselle over low heat on charcoal, cooked as a whole piece. The meticulous preparation results in a tender and juicy finish. Pay attention to the special sauce made with seasonal vegetables, which enhances the flavor of the ingredients.

A classic menu item in the lunch course featuring seasonal recommended ingredients carefully selected by the chef. It includes a variety of 5 appetizers served together, allowing you to enjoy different flavors at once. This dish is a great way to savor the seasonal tastes.

Soup, assorted appetizers, pasta, risotto, main meat dish, dessert (pairing one glass of wine with each of the five dishes excluding dessert)

A luxurious pasta made with handmade tagliolini and the light flavor of hairy crab, enhanced by the rich essence of sea urchin. The deep taste and fragrant aroma, utilizing the full flavor of crab broth, are irresistible.