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Sōsai Shuraku Seigetsu
創菜酒楽 靜月 / Sosai Shuraku Seigetsu
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A Japanese restaurant where you can savor the finest seafood from Toyama
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Enjoy fresh sashimi, grilled meisui pork on a ceramic plate, and more. Yatsuo soba (buckwheat noodles) is included to finish the meal! Please use this course for various occasions such as banquets and private drinking parties. All-you-can-drink for 90 minutes can be added for +2000 yen (tax included).
Enjoy fresh sashimi, grilled meisui pork on a ceramic plate, and more. Yatsuo soba (buckwheat noodles) is included to finish the meal! Please use this course for various occasions such as various banquets and private drinking parties.
This 9-course meal lets you indulge in luxurious ingredients, including Shizuki’s signature Seafood Treasure Box, red snow crab, seared blackthroat seabass with salt and wasabi, and Toyama beef shabu-shabu with fresh vegetables♪ All-you-can-drink is 2,000 yen (tax included) for 90 minutes or 2,500 yen (tax included) for 120 minutes. *For parties of 2 or more
Enjoy a well-balanced selection of both meat and seafood with this 8-course meal, featuring seasonal salt-grilled red sea bream, lemon-infused shabu-shabu with Meisui pork, and layered steamed eel! This luxurious set also includes Seigetsu’s signature “Seafood Treasure Box.” ◎This course is perfect not only for various banquets but also for business entertaining and formal dinners♪ *You can add an all-you-can-drink option for 90 minutes for an additional 2,000 yen (tax included) or for 120 minutes for an additional 2,500 yen (tax included).◎ *For parties of 2 or more
Introducing our great value after-party plan, featuring 90 minutes of all-you-can-drink!
120 minutes (last order at 105 minutes) – À la carte all-you-can-drink *Please order at least two à la carte dishes.
A carefully crafted sashimi platter using plenty of fresh seafood from Toyama! In addition to its beautiful and colorful appearance, the flavor allows you to fully appreciate the freshness of the fish. Priced at 2,000 yen (tax included) for one serving, this is a must-try delicacy for those who want to fully enjoy the bounty of Toyama's sea. Enjoy it to your heart's content with carefully selected local sake!
We offer a variety of fresh local fish sourced in the morning, prepared in various cooking methods! Among them, the luxurious grilled Nodoguro with salt wasabi is available for 4,800 yen (tax included). The grilled Nodoguro assortment, which allows you to indulge in rich flavors, is also highly recommended! The fresh fish with rich fat pairs perfectly with carefully selected Japanese sake and shochu from Toyama. Please enjoy an exquisite moment in a traditional Japanese setting.
Our signature seafood treasure box, along with grilled red snow crab, grilled nodoguro with salt wasabi, Toyama beef and seasonal vegetables lemon shabu-shabu, and layered steamed eel with local tofu, offers a luxurious tasting experience with a total of 9 exquisite dishes for 8,000 yen per person (including tax). Perfect for special celebrations and various banquets. Enjoy a blissful moment in a calm Japanese atmosphere!
Toyama Bay, often referred to as a natural live fish tank, brings in fresh seafood throughout the seasons. We carefully prepare only the freshest seasonal seafood caught in the morning for you to enjoy even more deliciously.
Seasonal limited menu item
This is a winter seasonal menu item.
A new texture that becomes addictive. Perfectly compatible with white shrimp!! *Tounyu is... the young leaves of pea sprouts, rich in vitamins and folic acid.
With boiled egg and menma
A refreshing taste with the umami and refreshing aroma of Gohyakumangoku rice from Toyama Prefecture.
A soft sake with a transparent quality. Please enjoy it lightly chilled or at a warm temperature.
A rich and full-bodied flavor typical of Junmai, with a deep umami, light and juicy, and easy on the throat.
A fragrant, elegant, and beautiful sake. It features a pure drinking experience.
Local sake made in Himi, where the fish is delicious. It pairs perfectly with seafood and can be enjoyed chilled or warmed.
Made with rice from Toyama and spring water from the Tateyama mountain range. This junmai sake is characterized by its rich flavor and crisp finish.
It features a slightly restrained acidity, with a gentle umami that enhances the aroma of the koji and complements the meal.
This is a special honjozo sake that is dry, refreshing, and has a clean flavor.
Using Yozan Nishiki from Nanto City. Aged for 1 to 2 years to enhance the flavor.
Sake made using Toyama-produced rice 'Tentakaku'. A refreshing and crisp flavor with a smooth finish.
Awarded gold for three consecutive years at the Delicious Sake in Wine Glasses Awards! Characterized by the umami of rice that spreads after the acidity.
Using the sake brewing rice 'Yozan Nishiki' born in Toyama. This is an unfiltered nama sake that offers a clean acidity and a gentle sweetness.
A refined and dry junmai daiginjo sake made by polishing Yamada Nishiki rice to 50%, featuring a gentle aroma and smooth mouthfeel.
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
For more details, please ask the staff
On the rocks, with water, with soda
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