Date Sakaba Kyotarou

Ichinokura / Osaki City / +5. Polished rice to 65% and only alcohol made from rice is used for flavor adjustment.

From Shinazawa Brewery, Osaki City, +3. A 'remarkable sake for pairing with any dish.' It is slightly sweet yet goes down smoothly, making it a delicious drink.

Kankonbai Brewery / Osaki City / +3. A refined aroma and a gentle fullness characterize the flavor.

From Nakayuu Sake Brewery, Kamimachi, -16. This is a high-quality nigori sake with a silky mouthfeel, easy to drink, and a subtle ginjo aroma.

This is a sake from Yamawa Sake Brewery in Kamimachi, with a refreshing and crisp finish, allowing you to fully appreciate the rich flavor of the rice. It is a gentle and soothing drink.

From Yamato Brewery, Yamato Town, +20. A crisp spiciness with a hint of sweetness from the umami of the rice typical of junmai sake. A dry junmai sake that cannot be brewed elsewhere, showcasing the culmination of brewing techniques.

From Uchikesaki Sake Brewery, Tomiya City, +14. A refreshing taste with a sharp finish. This is a super dry junmai sake with a crisp and smooth throat feel.

This sake features a gentle sweetness and umami of rice, with a light and crisp finish.

A dry junmai sake that retains a fruity flavor characteristic of Mizudori Record, with a crisp and refreshing aftertaste that does not become tiresome. It has a clean and sharp finish.

This is a special junmai sake carefully brewed with low-temperature fermentation, utilizing the characteristics of sake brewing suitable rice. It features a dry taste.

This bottle, with a sake meter value of +15, reflects the determination and spirit of the toji (master brewer) who focused solely on creating a super dry sake.

Mukonoe Sake Brewery / Ishinomaki City / +15: A gentle aroma and a refreshing, smart taste.

A dry sake with a subtle aroma and a refreshing taste. (Sakura / Shiogama City / +6)

Abe Kan Brewery / Shiogama City / +6. A crisp and dry sake. A refreshing drink that can be enjoyed continuously.

Hachinohe Brewery / Aomori Prefecture / +5. This sake has a well-balanced flavor that does not interfere with the food, making it perfect for sashimi and similar dishes.

The 'Kiku Imo' used as a brewing ingredient in Yuzawa City during the Showa 20s has been cultivated with the cooperation of local farmers and revived as a type of shochu. It features a rich, rustic flavor. [Akita Prefecture Fermentation]

This is a completely new type of shochu characterized by a subtle sweetness and an elegant aroma. This deliciousness was created from years of tradition and exceptional skill. [Koya Sake Brewery]

This is a well-balanced drink that does not get tiresome, allowing you to also taste the richness of rice by blending it with rice shochu. [Miyauchi Meijo]

This vodka is characterized by its clear and smooth texture, filtered with birch charcoal after distilling sake lees. You can enjoy the rice flavor derived from the sake lees. [Hachinohe Shuzo]

This is a genuine shochu distilled using sake yeast and koji, and it is distilled using a vacuum distillation method. It has a light aroma, a soft character, and a refreshing and easy-to-drink flavor. [Hamachidori]

Authentic shochu distilled from sake lees that have been re-fermented. Traditional kasutori shochu is characterized by its rich and distinctive flavor, unlike rice shochu. [Ishikoshi Brewing]

Even those who are not good with sake will enjoy it. The fruity flavor of Mutsu Hachisen from Hachinohe City, Aomori, combined with lemon and soda is irresistible.

Plenty of strawberry gelato, strawberry sauce, and whole strawberries!! Fresh Sendai strawberries shaved right in front of you!!

Red and White

Lime/Peach/Mikan

A cocktail finished in a shaker. Enjoy the 'Sweet and Gooey Love'.

Blended Whiskey Yamazakura Black Label

Nikka Whisky Miyagikyo Distillery Date

Mega Jug

Small 484 yen Medium 660 yen

Medium Bottle

Black Tide Brewing

(Kagoshima Prefecture / Hamada Sake Brewery) Glass 550 yen

(Miyazaki Prefecture / Kuroki Honten) Glass 605 yen Bottle 7,700 yen

(Oita Prefecture / Nikaido Sake Brewery) Glass 550 yen Bottle 4,400 yen

(Kagoshima Prefecture / Nishi Shuzo) Glass 550 yen Bottle 6,600 yen

(Kagoshima Prefecture / Wakashio Sake Brewery) Glass 605 yen Bottle 7,150 yen

Water and ice 110 yen (free refills) *Please let us know your preferred way to drink. Green tea / Oolong tea pot 374 yen, Carbonated drink 165 yen, Cut lemon (1 piece) 110 yen, Nanko plum (1 piece) 55 yen

<Akiu Winery (Sendai City, Miyagi Prefecture)> Red ... Dry White ... Slightly Dry Orange ... Dry Each 858 yen Sushi ... Dry 979 yen

<Edel Wine (Hanamaki City, Iwate Prefecture)> Red ... Dry White ... Sweet

<Sato Wine (Nanyo City, Yamagata Prefecture)> Red ... Dry White ... Dry

One cup 484 yen, two cups 869 yen