Mukogaoka Yuen Osushimachi
向ヶ丘遊園 オスシマチ
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Dernières informations
A unique sushi restaurant with foreign-inspired arrangements
Points forts
Évaluation
Avis
Menu
Starting with Osshimachio's original Tuna Shio Yukke Mango Cut Tuna, Shrimp and Crab Battle, and other products that are visually pleasing as well! You can enjoy dishes that make lavish use of tuna!
Here is the plan where you can eat Tuna Tare Yukke, an original product of OSHIMACHI! This is the manager's favorite plan with many snack products!
This is a casual plan consisting mainly of Osshimachi's specialty products and snacks.
This is a casual plan consisting mainly of Osshimachi's specialty products and snacks.
Osshimachi's most popular menu! Click here to see the plan for the photo-worthy Tuna Tare Yukke (Tuna Tare Yukke)! The manager recommends this plan, which also includes the famous tuna makimaki!
The most popular menu at Osushimachi! Starting with Tuna Tare Yukke! Tuna Tare Yukke, Tuna Mashimare, Tempura Sashimi, and other items that are visually pleasing to the eye! You can enjoy dishes that use tuna in a luxurious way!
This is a casual plan consisting mainly of Osshimachi's specialty products and snacks.
A great set that includes 6 pieces of nigiri sushi of your choice, kappa rolls, natto rolls, fried chicken, potato, snacks, and unlimited soft drinks.
Red Squid / Kohada
Tsubugai / Shrimp / Red Shrimp
Engawa / Red Sea Bream / Premium Kanpachi
Toro Salmon / Seared Engawa
Ikura Gunkan / Live Boiled Anago
Fresh Bluefin Tuna Otoro / Fresh Bluefin Tuna Seared Otoro
Roll with mustard small fish and takana / Roll with horse mackerel and plum paste / Roll with sea bream and yuzu pepper
Kisu tempura, corn tempura, shrimp tempura, almost one crab tempura, chicken tempura
A seating fee of 449 yen (494 yen) will be charged per person.
Gari sour for sushi, regular lemon sour, umeboshi sour, peace sour for the body, regular highball, lemon highball, white highball
Extra strong matcha mixed with green tea, black tea, hojicha, corn tea, jasmine tea, and oolong tea
Nara: Mimuro Cedar Junmai Ginjo, Nagano: Toyoka Dry Special Junmai, Tochigi: Senkin Junmai Daiginjo, Fukushima: Kumagawa Junmai Ginjo Genshu, Shiga: Nanahon Yari Junmai, Hyogo: Banshu Ikko Super Dry Junmai, Miyagi: Atago no Matsu Junmai Daiginjo. *Served in a half-go glass.
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