Ebisu Noborito Sohonten

Crispy yet chewy. Juicy gyoza filled with plenty of meat juice, wrapped in a uniquely textured skin. The meat juice mixed with the umami of vegetables bursts out, making it easy to eat as many as you like. Both the gyoza skin and filling are made with a unique blend, making it a proud dish that pairs well with any alcohol.

Gyoza boiled in a rich chicken broth made by slowly simmering chicken bones offers a different flavor compared to fried gyoza. The thick gyoza skin absorbs the deliciousness of the soup, making it a greedy dish that is delicious in two ways at once. Whether eaten as is or dipped in ponzu sauce, it is exceptionally tasty. The leftover soup can also be used to make a delicious rice porridge!

We use only carefully selected domestic beef small intestines. Enjoy the delicious flavor of the tender offal. The miso is uniquely blended from several types. This is a recommended dish from Hakata Mon.

The rich offal pairs perfectly with soy sauce. It enhances the umami of the offal, and with each bite, a blissful flavor spreads throughout your mouth. We recommend finishing it off with champon (noodles) or zosui (rice porridge).

The rich offal pairs perfectly with soy sauce. It enhances the umami of the offal, and with each bite, a blissful flavor spreads throughout your mouth. We recommend finishing it off with champon or zosui.

・Additional Motsunabe Vegetables 700 yen ・Additional Hormone 700 yen ・Champon Noodles 350 yen ・Zosui Set 350 yen ・Additional Soup 100 yen

The popular 'vegetable-wrapped skewers' from Fukuoka and Hakata, a treasure trove of food. This dish, featuring healthy vegetables wrapped in pork belly, is recommended for women as well! Includes green onion skewers, tomato skewers, shiso cheese skewers, long yam with shiso and plum skewers, and asparagus wrapped skewers.

We have prepared lean horse meat that allows you to savor the original flavor of horse meat. Please enjoy it with Kyushu soy sauce and sesame oil.

Lightly seasoned with sesame oil. The Sakura Salt Yukhoe bowl served over rice is also popular!

・White (sweet) ・Black (black pepper) Additional piece for 150 yen.

A dish featuring fresh yellowtail coated with sesame and a special sauce! Enjoying it with wasabi will enhance your satisfaction even more.

By searing, you can bring out the savory aroma and the rich flavor of the mackerel's fat, allowing you to enjoy the most delicious way to eat mackerel. This is a blissful dish where you can truly appreciate the sweetness and umami of the mackerel.

A classic snack with unwavering popularity. We have carefully selected tea beans that are sweet and aromatic.

The cucumber, pounded to break down its fibers, absorbs the special sauce well.

The refreshing taste enhances your appetite. It's also packed with nutrients!

A selection of popular pickles from Kyushu.

The flavor is concentrated and full of umami. The texture is also irresistible!

A popular classic snack. Pairs well with alcohol.

The sharp spiciness that tickles the nose is irresistible! Please enjoy the taste and aroma of Kumamoto.

You can't start without eating this! Hakata specialty mentaiko. It's also great as a side dish for your final rice!

Tender and juicy chicken breast prepared as tataki. A dish that allows you to savor the natural flavor of the chicken.

A dish made with firefly squid marinated in soy sauce! Perfect as a companion for drinks!

The tsubugai and the perfectly balanced wasabi pair well with alcohol!!

Plenty of steamed chicken and crunchy daikon make the best match!

Potato salad and boiled eggs match perfectly◎

A must-have item at yakitori restaurants in Hakata. The skewers, grilled to a fragrant finish, are concentrated with the rich flavor of fat, and their crispy and juicy taste makes them perfect as a side dish for drinks.

Enjoy it with plenty of ginger and bonito flakes drizzled with soy sauce!

A delicacy where spicy cod roe is sandwiched in the center of mackerel and grilled to perfection.

The fragrant grilled skate wing melts in your mouth, spreading deliciousness that makes you want to reach for more.

Everyone loves French fries!

Crisp-fried Kibinago from Kagoshima Prefecture.

Each piece is jumbo! Chicken marinated in a special sauce, deep-fried to a crisp, juicy, and flavorful fried chicken of a higher grade.

Oita specialty! Tori Ten has an irresistible crispy texture and tender chicken meat!

This is a hearty dish where fried chicken is well mixed with sweet and sour nanban sauce and topped with tartar sauce. The sweet and tangy nanban sauce stimulates the appetite and pairs perfectly with the rich tartar sauce!

The thick omelette, flavored with dashi and slightly sweet, is an unwavering favorite.

The special salt sauce and hormone are a perfect match! Plus, the sweetness of the cabbage adds to it◎

A dish stir-fried with special salt sauce, beef tongue, and bean sprouts on a hot plate. It has a satisfying chewiness and is sure to please.

It's up to you what to pair it with!

T... Tamago K... Kake G... Gohan

Perfect as a snack with drinks, enjoy the rich flavors of Hakata served hot on a sizzling plate.

Fluffy fried rice perfectly matched with takana and mentaiko◎

It is read as 'keihan' in Japanese. This dish is like a tea rice, served with hot chicken broth poured over it. Perfect as a finishing touch after drinking.

Vanilla ice cream topped with black molasses and kinako.

Fragrant Umegae Mochi