Wasyoku Teien Ogi

1. Black rice congee (black rice, goji berries, pine nuts, sesame, millet) 2. Small dish (mozuku seaweed, yam, ginger) 3. Sashimi (fresh yuba, shiso leaves, yellow earth, raw soy sauce) 4. Soup (chicken, burdock, onion, komatsuna, white fungus, goji berries, jujube, ginseng) 5. Condiments (pickled plum, shirasu, boiled egg) 6. Dessert (ginger, red bean) 7. Medicinal tea (houttuynia, job's tears)

Grilled eel, soup, small side dish, mini salad, rice, pickles, condiments, seasonal fruit

One, grilled eel, one, soup, one, sashimi, one, small bowl, one, chawanmushi, rice, pickles

Sashimi platter 440 yen, Tempura platter 3800 yen, Pickled vegetable platter 2200 yen, Seafood chawanmushi 770 yen, Zangi 980 yen, Fresh yuba sashimi 660 yen, Fresh yuba tempura 900 yen, Shrimp tempura 1300 yen, Mozuku vinegar 550 yen, Vegetable salad 700 yen

Filet Steak Donburi 3350 yen Unagi Juu 5000 yen Two-Tier Unagi Juu 9000 yen

Assorted platter Nanakamado 3300 yen, Hosomaki (Pickles, Natto, Burdock) each 900 yen, Tekkamaki 1500 yen

Sashimi, simmered dishes, fried dishes, side dishes, rice, soup, pickles. *The bento can be adjusted to fit your budget up to 5500 yen with a reservation.

Assorted tempura, small bowl, chawanmushi, rice, soup, pickles

Sashimi, Tempura, Small Dishes, Chawanmushi, Rice, Soup, Pickles

Assorted sashimi, small bowl, steamed egg custard, rice, soup, pickles

Japanese-style hamburger, salad, small dish, rice, soup, pickles

Beef fillet steak, salad, small bowl, rice, soup, pickles