Dierks Parkside Cafe

two poached eggs on a bed of mixed greens, chopped bacon, diced tomatoes, potatoes, croutons and with herb dressing

mix of greens, croutons, tomatoes, and choice of house dressing

soups made daily with seasonal local ingredients

two cakes with greens, sliced red onion, tomatoes, avocado, served with three-citrus vinaigrette

with willie bird smoked turkey, crumbled blue cheese, mixed greens dried cranberries, toasted caramelized pecans and a three-citrus vinaigrette

walnuts, celery, basil, dried cranberries, goat cheese, and champagne dressing

w/ feta cheese, red onions, romaine, tomato, cucumbers, peppers, olives, oregano dressing

w/ carrots, greens, mushrooms, tomatoes, feta, red onions, potatoes, and sonoma vinegar dressing

with pesto mayonnaise, spicy coleslaw piled on top and a green salad

tuna salad, cheddar cheese and slice tomato served with green salad

1/2 lb. of ground beef seasoned to perfection served with lettuce, tomato, onions, pickles and mayo on a sesame bun with fries and choice of cheese

dierk’s home-made all vegetable patty with garnish and french fries

topped with chorizo, jalapeno’s, cheddar cheese 1/2 lb. ground beef patty with garnish and french frie

with sliced pork, bacon, cheddar cheese, romaine, tomato, bbq sauce, w/ green salad or ff

swiss cheese, sauerkraut, rye bread, 1000 island dressing served with green salad or french fries

bacon, smoked turkey, tomatoes, cheddar cheese, lettuce, fried egg with pesto mayonnaise on sliced full circle bakery rye bread served with a green salad

filled with avocado, salsa, shredded cabbage, sour cream and queso fresco with green salad

avocado, jack cheese, pesto, tomatoes, scrambled eggs on whole wheat bread served with greens tossed in balsamic vinaigrette

with avocado, jack cheese, bacon, tomato, 1000 island dressing

on sliced multi-grain, with melted jack cheese, with cucumber, tomato, feta salad

corn tortillas layered with black beans, and served with queso fresco jack cheese topped with two eggs any style, and two salsa’s

two poached eggs on a bed of mixed greens, chopped bacon, diced tomatoes, potatoes, croutons and with herb dressing

mix of greens, croutons, tomatoes, and choice of house dressing

soups made daily with seasonal local ingredients

two cakes with greens, sliced red onion, tomatoes, avocado, served with three-citrus vinaigrette

with willie bird smoked turkey, crumbled blue cheese, mixed greens dried cranberries, toasted caramelized pecans and a three-citrus vinaigrette

walnuts, celery, basil, dried cranberries, goat cheese, and champagne dressing

w/ feta cheese, red onions, romaine, tomato, cucumbers, peppers, olives, oregano dressing

w/ carrots, greens, mushrooms, tomatoes, feta, red onions, potatoes, and sonoma vinegar dressing

with pesto mayonnaise, spicy coleslaw piled on top and a green salad

tuna salad, cheddar cheese and slice tomato served with green salad

1/2 lb. of ground beef seasoned to perfection served with lettuce, tomato, onions, pickles and mayo on a sesame bun with fries and choice of cheese

dierk’s home-made all vegetable patty with garnish and french fries

topped with chorizo, jalapeno’s, cheddar cheese 1/2 lb. ground beef patty with garnish and french frie

with sliced pork, bacon, cheddar cheese, romaine, tomato, bbq sauce, w/ green salad or ff

swiss cheese, sauerkraut, rye bread, 1000 island dressing served with green salad or french fries

bacon, smoked turkey, tomatoes, cheddar cheese, lettuce, fried egg with pesto mayonnaise on sliced full circle bakery rye bread served with a green salad

filled with avocado, salsa, shredded cabbage, sour cream and queso fresco with green salad

avocado, jack cheese, pesto, tomatoes, scrambled eggs on whole wheat bread served with greens tossed in balsamic vinaigrette

with avocado, jack cheese, bacon, tomato, 1000 island dressing

on sliced multi-grain, with melted jack cheese, with cucumber, tomato, feta salad

corn tortillas layered with black beans, and served with queso fresco & jack cheese topped with two eggs any style, and two salsa’s