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St. Francis Winery Culinary Pairings
St. Francis Winery & Vineyards
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Refined Wine and Food Pairings in a Vineyard Setting
Évaluation
Avis
Photo
Menu
Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley
Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley
A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc
Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley
Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley
Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County
Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley
Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley
Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley
Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley
A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc
Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley
Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley
Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County
Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley
Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley
Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley
Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley
A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc
Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley
Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley
Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County
Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County
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