John Ash

rosemary-sourdough focaccia, sea salt, estate eggplant “butter”

toasted pumpkin seeds, sage-infused oil

hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, marinated goat cheese, lemon-honey vinaigrette

leaves of romaine, caesar dressing, sourdough crisp, parmigiano-reggiano

quinoa, avocado, black beans, sweet potato, beets, pickled red onion, chickpea hummus, piquillo peppers, cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette

vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone

toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes

cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde

poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes

toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries

toasted focaccia, prosciutto san danielle, burrata, arugula, crushed peppers, heirloom tomato, french fries

slow-braised mushrooms, cavatelli pasta, fig “agrodolce”, smoked tomato sauce, toasted fennel seeds, pangrattato

cucumber, cilantro, shallot hogwash

crispy marble potatoes, roasted garlic aïoli, spicy tomato sofrito

chef’s preparation

white truffle oil, parsley, parmigiano-reggiano

marinated olives, fried garlic, warm pita bread

mushrooms, mozzarella, truffle salami arugula, parmigiano

cheese-crusted tortilla, birria, avocado, cilantro, lime, salsa verde

warm brioche buns, pulled pork, korean barbecue sauce, marinated cucumbers, gochujang aïoli

rosemary-sourdough focaccia, sea salt, estate eggplant “butter”

toasted pumpkin seeds, sage-infused oil

crispy marble potatoes, roasted garlic aioli, spicy tomato sofrito

cucumber, cilantro, shallot hogwash

hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, marinated goat cheese, lemon-honey vinaigrette

leaves of romaine, caesar dressing, sourdough crisp, parmigiano-reggiano

burnt onion aioli, charred shishito peppers, peanut crumble, red chili oil

mediterranean-style mussels, white wine, tomato, estate basil, herb garlic butter, fries

caramelized mushrooms, mozzarella, journeyman truffle salami, arugula, parmigiano-reggiano

beluga lentil ragoût, merguez sausage, braised cipollini onions, green beans, frisée salad

new york steak, fries, herb infused butter, herb salsa verde

cavatelli pasta, slow-braised mushrooms, fig “agrodolce”, smoked tomato sauce toasted fennel seeds, pangrattato

cabernet-braised short rib, roasted shallots, roasted baby beets, carrots, mashed potatoes

pacific halibut, sautéed shrimp, black mussels, white wine, extra virgin olive oil tomato broth, estate basil, grilled focaccia

sautéed mushrooms, olive oil mashed potatoes, charred brussels sprouts, smoked bacon