Belotti Ristorante E Bottega
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Michelin-Selected Italian Trattoria
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Hand cut, certified Piedmontese® ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti® , micro arugula, truffle caviar, quail egg yolk
Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, grass fed Branzi, Gorgonzola, fruits, honey,crostini, nuts
Slow roasted certified Piedmontese® veal eye of round, sicilian tuna sauce, capers essence, lemon zests
Organic spinach flan with runny center egg yolk, Grana Padano D.O.P. sauce, sauteed spinach, brown butter, perigord black truffle
organic mixed leaves, celery, fennel, pears, Italian burrata, crostini, toasted hazelnuts, aceto balsamico
Living butter lettuce, lemon dressing Grana Padano D.O.P., roasted pinenuts
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction
My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano D.O.P, smoked pancetta , butter sage
Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano D.O.P
Spaghettoni Mancini®, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, Taggiasca extra virgin olive oil
Acquarello® rice, basil, pacific prawns, extra virgin olive oil, Grana Padano (min 2 orders.15 mins wait time)
Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino di Rocca Toscano, black pepper
Potato gnocchi, traditional bolognese sauce, Grana Padano D.O.P
Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano D.O.P
Asparagus Pasta filled with asparagus, Grana Padano D.O.P., poached quail egg, brown butter, perigord black truffle
Seared duck Breast , Sauteed red Treviso, honey, pink peppercon, smoked cipolline, balsamico Giusti
5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction
Snapper in bread crust black olive , sog potatoes, sauteed vegetables, lemon zest
13-hour slow cooked Stone Valley Farm suckling pig, caramelized apple, corn, balsamic, green onions
pancetta, béchamel, chili
organic Swiss chard, Kale, Spinach
Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk
Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, Tartufotta cheese, robiola due latti, fruits, honey, crostini
Organic heirloom tomatoes, organic mixed leaves, Italian burrata, crostini, aceto balsamico
Living butter lettuce, lemon dressing, grana padano, roasted pinenuts
Toasted ciabatta bread, italian porchetta, arugula, roasted tomato, two poached eggs, house made hollandaise sauce
Scrambled egg white, zucchini, tomatoes, basil, served with turkey bacon, choice of mixed greens or fruit salad
Whole grain bread, Avocado, two sunny side up eggs, sprinkled with bacon
Italian style vegetable frittata, roasted potatoes and choice of mixed greens, fruit salad, or bacon
Original imported Piadina romagnola, arugula, prosciutto di Parma, mozzarella di bufala d.o.p.
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction
My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta, sage brown butter
Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano
Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper
Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano
Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, grana Padano
Buckwheat Pasta filled with potatoes, cabbage, swiss chard, grass fed Branzi cheese, brown butter
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