Belotti Ristorante E Bottega

Hand cut, certified Piedmontese® ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti® , micro arugula, truffle caviar, quail egg yolk

Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, grass fed Branzi, Gorgonzola, fruits, honey,crostini, nuts

Slow roasted certified Piedmontese® veal eye of round, sicilian tuna sauce, capers essence, lemon zests

Organic spinach flan with runny center egg yolk, Grana Padano D.O.P. sauce, sauteed spinach, brown butter, perigord black truffle

organic mixed leaves, celery, fennel, pears, Italian burrata, crostini, toasted hazelnuts, aceto balsamico

Living butter lettuce, lemon dressing Grana Padano D.O.P., roasted pinenuts

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction

My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano D.O.P, smoked pancetta , butter sage

Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano D.O.P

Spaghettoni Mancini®, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, Taggiasca extra virgin olive oil

Acquarello® rice, basil, pacific prawns, extra virgin olive oil, Grana Padano (min 2 orders.15 mins wait time)

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino di Rocca Toscano, black pepper

Potato gnocchi, traditional bolognese sauce, Grana Padano D.O.P

Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano D.O.P

Asparagus Pasta filled with asparagus, Grana Padano D.O.P., poached quail egg, brown butter, perigord black truffle

Seared duck Breast , Sauteed red Treviso, honey, pink peppercon, smoked cipolline, balsamico Giusti

5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction

Snapper in bread crust black olive , sog potatoes, sauteed vegetables, lemon zest

13-hour slow cooked Stone Valley Farm suckling pig, caramelized apple, corn, balsamic, green onions

pancetta, béchamel, chili

organic Swiss chard, Kale, Spinach