Hatena no Chawan
はてなのちゃわん
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A Japanese restaurant to savor seasonal ingredients and sake
Évaluation
Avis
Photo
Menu
You can enjoy all the charm of our restaurant at one time. Seasonal obanzai and seafood change with the seasons.
All-you-can-drink for 2 hours! Please enjoy our all-you-can-drink menu for banquets, etc. You can fully enjoy the charm of our restaurant at one time. Seasonal dishes and seafood change with the seasons.
In addition to the main course of Yose-nabe, we also offer fresh sashimi, fried dishes, and udon noodles for the end of the meal! This course is sure to satisfy you. Seasonal dishes and seafood change with the seasons.
All-you-can-drink for 2 hours! Please enjoy for a banquet, etc. In addition to the main dish of Yose-nabe, fresh sashimi, fried dishes, and udon noodles for the end of the course! This course is sure to satisfy you. Seasonal dishes and seafood change with the seasons.
Carefully selected beef tendon is simmered until tender, seasoned to make you crave alcohol, and burdock is used for texture and aromatic accent.
A staple of izakayas!!! Enjoy the skills and flavors trained in Kyoto♫ It takes time to prepare, so please order early.
Enjoy the exquisite seasoning and harmony of ingredients crafted by the chef who trained in Kyoto, reminiscent of home-cooked flavors!!!
A classic of obanzai.
A classic among side dishes
Hatecha's proud selection of 3 types of obanzai
A platter of 5 types for those who want to drink sake with obanzai!!!
Yuzu flavored dressing
An evolved version of Hatena's salad!!!
Please see the separate recommended menu at the store!
Bacon grilled over charcoal that you want to pair with beer!!!
Surprisingly, everyone loves grilled fish. Which one should you choose? We have carefully selected them for you!!! It will take some time, so please place your order early.
Tsuruya's Kashiwa
680 yen each
From 2180 yen
From 1080 yen
Fresh fish arrives from Akune Fishing Port in Kagoshima Prefecture! Ask the staff for fish arrival information! You might meet some rare fish!?
The hot cheese flavor makes you crave alcohol!!!
Orthodox Potato Fry!!!
You must also take in fiber!!!
For some reason, I can't stop, but it's not shrimp chips, it's squid!!!
Just molted blue crab
100% Tai Surimi
Assorted Three Types
Cod entrails kimchi
A mixed salted seafood of Hoya, known as sea pineapple, and Kono Wata (sea cucumber)
It is a salted delicacy made from the innards of sweetfish.
A delicacy of firefly squid marinated in soy sauce!!!
It's fragrant!!!
The aroma of sake wafts gently!
Daijiro available only now! Half 530 yen and up / One cup 1090 yen and up
A standard sake from local Higashi-Omi! Half 440 yen / One cup 920 yen
I will teach you how to enjoy drinking as an adult Half 530 yen / One cup 1090 yen
Limited monthly sake that can only be purchased at the brewery, 1620 yen per cup / 800 yen for half
Staff participated from rice planting to sake brewing. 920 yen per cup / 440 yen for half
Recommended limited sake by the toji 1090 yen per cup / 530 yen for half
A standard sake that the toji drinks every day, 730 yen per cup / 360 yen for half
Osaka Kuninotaka
Niigata Hakkaisan
Kagoshima, Akune
Kagoshima
[Miyazaki] The strong power of a major player in hot shochu!!!
[Miyazaki] If you are looking for a sweet potato shochu, this is highly recommended. It is sweet potato shochu from Watanabe Sake Brewery in Miyamae Prefecture. This brewery grows its own sweet potatoes and brews the sake using those potatoes, truly bringing out the goodness of the sweet potatoes in the shochu. You should try it at least once.
[Miyazaki]
[Miyazaki]
Kagoshima
Famous for its Napoleon in the downtown area of Oita, Iichiko barley shochu!!! This shochu emphasizes a deeper aroma and richness!!!
Nagasaki, Iki
[Miyazaki] This is the flagship barley shochu from Yanagida Shuzo, with a rich flavor that becomes addictive. When diluted with hot water, it tastes amazing!!! As expected, you can feel the craftsmanship of being the first to introduce 100% barley shochu to the world!!!
[Kagoshima, Kikaijima]
[Kumamoto - Kuma]
Please enjoy the beer in good condition at all times. The draft beer festival ended last year... but there is a feeling of revival!!!
Premium!
(Please see in-store POP) Each 830 yen
Limited time brewing!
Limited time brewing!
Limited time brewing!
First press draft beer + ginger ale
This is a whiskey made in Chita, Ise Bay. Grain whiskey is a type of whiskey primarily made from corn, rye, and wheat. (On the rocks, straight, with soda, with ginger ale, or with water)
This is a whiskey brewed at the Hakushu Distillery located in Kobuchizawa, two hours from Tokyo. It is a wild forest whiskey. (On the rocks, straight, with soda, with ginger ale, with water)
This is a whiskey aged in wine casks. It is a whiskey that has a hint of tannin in its flavor. (On the rocks, straight, with soda, with ginger ale, with water)
Ginger high, coke high, straight, on the rocks, water diluted
500 yen each
500 yen each
• Oolong Tea • Calpis • Ginger Ale • Cola • Orange Juice • Grapefruit Juice
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