Kiyokawa

At Kiyokawa, fresh ingredients sourced from the sea and mountains of Yamaguchi are used, allowing guests to enjoy the flavors of each season. The dishes, while employing traditional Japanese techniques, emphasize seasonal elements and beautiful presentation, providing hospitality that appeals to both the visual and taste senses. The course meals that make the most of seasonal ingredients allow guests to fully savor the special tastes of each season.

The interior features a calm Japanese atmosphere, complete with private rooms with sunken kotatsu tables and table seating, allowing guests to enjoy their meals in a quiet environment. The private rooms, which can accommodate up to 40 people, are perfect for spending special moments with family or loved ones. The warm lighting and the aesthetic of Japanese beauty create a refined yet comfortably relaxed atmosphere in the restaurant.

Kiyokawa is committed to using ingredients sourced from the rich nature of its hometown, Yamaguchi, and continues to offer beautiful dishes that reflect the changing seasons. While preserving the traditions of Japanese cuisine, it provides dishes that make the most of seasonal ingredients, featuring a calm space suitable for special gatherings with private rooms and spacious seating, and heartfelt hospitality that continues to be loved by visitors.