Ikiya
粋屋
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A stylish hideaway to enjoy fresh seafood creative Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.08(1 avis)Avis
Menu
Due to the selection of ingredients, there may be cases where we are unable to provide them depending on market conditions. Please consult us in advance about requested ingredients when making your reservation.
This is the one for hot sake!! It takes about 15 minutes, so please order early... Grilled Delicious Fillet Sake 'Fire Style'
A specialty of Haru no Ikkiya!! The rich miso is irresistible
Perfect with sake!! Great with rice!! Limited snack!!
Spring Limited!! Enjoy the supreme broth and the bouncy texture~
If it's sashimi, definitely!! Together with rich fresh sea urchin...
Thick and plump!! Women's favorite No. 1!!
Spanish fat is extremely delicious!!
Spring limited!! It will take some time to steam
The most popular choice among women for the finale!! It's super mini but piled high with ikura!! There is more ikura than rice on top!!
That popular secret menu item is finally here!!
・Freshly boiled rich tea beans ・Rich crab miso tofu ・Coarsely chopped cabbage (with salt dressing) ・Spicy octopus wasabi ・Fresh yuba snacks ・Thin mozuku seaweed in vinegar ・Directly shipped fresh shirasu from Shizuoka ・Dried stingray fin
・Dashi-maki Tamago (Japanese rolled omelette) freshly made ・Katsuobushi Saito (sweet and spicy) ・Addictive Grilled Cherry Sea Bream with Fatty Bones ・Lightly Stewed Wagyu Beef Tendons in Miso Flavor ・White Fish Wrapped in Kombu Snacks ・Ikura (Salmon Roe) Pickled in Soy Sauce Snacks ・Seafood Nanban-zuke with Black Vinegar Version ・Deep-fried Fugu (Pufferfish) with Umami Infusion
Bacon, young chicken, mochi pork loin, running egg, scallops, autumn salmon, autumn mackerel, natural yellowtail, chicken gizzards, cheese, etc.
Bacon, young chicken, mochi pork loin, running egg, scallops, autumn salmon, autumn mackerel, natural yellowtail, chicken gizzards, cheese, etc.
Cream cheese, blue cheese, smoked cheese, etc.
Chef's homemade limited delicacy
Enjoy one of Japan's three great delicacies as it is
The ultimate delicacy made from dried fish guts
The contents may vary depending on the supply. It includes thinly sliced natural flatfish with fresh sea urchin, beautifully arranged live cherry sea bream, fresh bluefin tuna directly from Hokkaido, fresh sea urchin, fresh scallops, fatty salmon, fresh salmon roe, etc.
Ume dressing or Caesar dressing or French dressing (an onsen egg can be added for an additional 150 yen)
Fresh seafood packed in!! (You can add an onsen egg for an additional 150 yen)
Refreshing with the chef's homemade French dressing!
With original basil sauce
Young chicken 1100 yen, Mochi pork loin 1200 yen, Homemade bacon 1400 yen, Iberico ham, etc.
Grilled with lava from Mount Fuji!!
・Fresh firefly squid directly from Toyama Port ・Sake lees of red shrimp (400 yen each) ・Live scallops (500 yen for 2) ・Fresh snow crab (300 yen each) etc.
Perfect to pair with sake or rice! A new standard menu item!! ・Wagyu Version (Iwate Minami Beef) 1200 yen～ ・Seafood Version (Fatty Salmon, etc.) 900 yen～ Other options available, including Vegetable Version and MIX Version!!
Recommended for shrimp lovers!! The super jumbo shrimp is 900 yen each.
Served with French bread
The strongest combination of roast and kalbi
Available in various cuts, served in five different ways including French rock salt
A popular menu item that sells out quickly
For those who want to try a little bit of both meat and fish
Spanish origin, extremely delicious fat
Due to its thickness, it requires about 30 minutes of cooking time.
※Prices may vary depending on procurement
One of Japan's three major deep-sea fish!! Low in fat and full of flavor
The contents may vary depending on the supply, so please ask.
ASK
With balsamic vinegar...
ASK
One of Japan's three major deep-sea fish! Caught in Abashiri, Hokkaido
Seasonal fish, Sakura sea bream, with the sweetness of turnip...
You can drink the soy milk broth with ponzu until the end! ・Toro Salmon (6 pieces) 1000 yen ・Celebration Sea Bream (6 pieces) 1400 yen ・MIX (6 pieces) 1200 yen
With refreshing ponzu...
Three legs and one additional leg with vegetables for 300 yen, rice porridge (with egg) for 400 yen
Fresh shrimp and vegetables included
Only available at Ikkiya!
Stylish Style <with French Bread>
The number one hidden menu item popular among women has finally made its debut on the grand menu!!
☆ Priority will be given to members of the mackerel association.
The contents vary depending on the purchase. White fish (sashimi) such as sea bream, seared fatty salmon, fresh sea urchin, white fish (kombu-marinated) such as sea bream, today's shellfish, live shrimp, salmon (sashimi), today's shining fish, homemade salmon roe, salmon (shabu-shabu), wild yellowtail, marinated tuna steak, fresh shirasu, today's vegetables, fresh tuna, grilled kinmedai, grilled kinki, grilled nodoguro, rolled omelet, white shrimp, etc.
A specialty chazuke with plenty of sea bream +100 yen for an upgraded version with rich sea bream broth!!
Limited chazuke due to being a secret menu item
Can be made in half size or large portions, and also in a rich sea bream broth version.
Seasonal vegetables, blue crab, soup stock, etc.
Sakura ice cream is recommended!! (Limited to March to April)
Dessert + Coffee or Tea
Peach, Pineapple, Pear, Tomato, Kiwi, Blackcurrant, Green Raisin, Cranberry, Strawberry, Ginger
This is a limited drink for April, and it will end as soon as it sells out!! You can order this limited menu, prepared with the intention of running at a loss, starting from lunch.
Just like 'drinking yogurt', it's very good for the body!! The most popular among women, the 'Pomegranate', and the currently trending 'Acai' are used in this health drink. If you're going to drink it, make sure it's good for your body...
A popular drink with the highest repeat rate, made by squeezing whole, thick-fleshed grapefruits! It's sure to lift your spirits just by looking at it! It looks like jelly. A fresh juice that you drink with a spoon.
A healthy drink made with the popular 'vinegar sour' that is good for the body, featuring the number one choice among women, Pomegranate, and the currently trending Acai. If you're going to drink it, make sure it's a healthy drink...
A little rich... 'Rich Sour' is the perfect original sour for adults who are tired of regular chuhai. This richness is definitely recommended for just an additional 100 yen!
Ladies only!! Easy to drink with a sake base!! A completely deficit service drink!! Exquisite liqueurs carefully selected by a sake sommelier that allow you to fully experience the flavor of each fruit!! ✽ There is also a limited event offering one complimentary drink for the spring girls' gathering and mom friends' meeting course!! For more details, please ask the staff.
A variety of alcoholic beverages for women... Enjoy three different flavors carefully selected by a sake sommelier, including plum wine and yuzu liquor. Since the contents change with each drink, let's keep refilling until the chef says he's had enough (laughs).
When in doubt about sake, this is the one!! ~ It also includes local sake not on the menu ~ This is a great set that allows you to enjoy the finest Junmai Daiginjo and seasonal limited sake!!
Sekiya Sake Brewery's top class <Sora vs Gin> Junmai Daiginjo set, Kurobune Sake Brewery's top class <Ishidaya vs Nisaemon> for the ultimate drop!! Asahi Sake Brewery's Kubota peak <Banshu Unfiltered Nama Genshu vs Senju Nama Genshu>, Takagi Sake Brewery's Juyondai top class <Daisyo's Choice Tasting> etc... Please experience the carefully selected supreme tasting by our sake sommeliers unique to Ikkiya!! 'Sake is an encounter. Taste the beautiful sake of that moment.'
Ireland - Bitterness and deep flavor
Draft beer
Bottle Draft Beer
Draft beer + vegetable juice
Draft beer + dry ginger
Draft beer + gin 'Naughty Beer'
The world's first with three 'zeros'!!
100% non-alcoholic Niigata barley used
Sweet ... 600 yen, Medium ... 600 yen, Dry ... 700 yen
Sweet ... 1,000 yen, Medium ... 1,000 yen, Dry ... 1,300 yen
・Fresh Lemon・Fresh Orange・Fresh Grapefruit・Yuzu & Fresh Yuzu Jam・Cassis Fresh Grapefruit・Cassis Fresh Orange
・Cassis・Peach・Grape・Lime・Calpis・Grenadine (Pomegranate)・Rich Pineapple Sour・Rich Vegetable Sour・Pink Guava Sour・Cranberry Sour・Peppermint Sour・Calamondin Sour with Fruit Pulp
Liqueur + Juice
• Oolong tea • Dry ginger ale • Unadjusted organic soy milk • Pink guava juice • Cranberry juice etc...
A masterpiece with a soft flavor and a characteristic smoothness. A refreshing type that is easy to drink.
Junmai dry sake used in a New York three-star restaurant. It has a rich umami flavor that is never boring.
A refined and vibrant flavor with a honjozo quality. Slightly dry and good for warming.
A smooth and rich sweet type of nigori sake that allows you to enjoy the original flavor of cloudy sake made from 1s rice.
Nama Moto Junmai Sake - The characteristics of the first-generation Nama Moto brewing process allow the lactic acid bacteria to thrive, spreading the sweetness and acidity of the rice in the mouth.
Ginjo Honjozo, a ginjo style made by the same brewery as 'Tazake'. Excellent umami and crispness.
Junmai Honjozo Dry - Despite being extremely dry with a sake meter value of +10, it is a refreshing and easy-to-drink, smooth type of honjozo!
Junmai sake with a rich aroma and the unique umami of junmai, which is further enhanced when warmed!!
Cloudy sake. It is easy to drink and pairs well with any dish!
Konaki Junmai Super Dry is a pure rice sake with a sake meter value of +15. Highly recommended for dry sake fans!
Ginjo sake with a refreshing and smooth taste, its elegant and gentle aroma invites relaxation.
Special Honjozo Genshu 1s Refreshing acidity and a rich, super-dry type unique to genshu!!
Creamy unfiltered sake with a smooth texture, featuring a hint of sweetness and refreshing acidity!!
Daiginjo Namagenshu 1s The rich body and umami of the Daiginjo Namagenshu spreads in the mouth.
Junmai Ginjo genshu 1st Junmai Ginjo has a fragrant and deep flavor!! It’s also good on the rocks!!
Junmai Kimoto - The king of first-generation Kimoto!! Please enjoy the balance of depth, strength, and refinement.
Super dry ginjo +20 with the unique rich ginjo aroma of ancient rice 'Yamada Ho' and a sharp dryness that lingers!
Namazake 1s〈Limited Edition〉Freshly born from Senju. A direct taste at 19 degrees.
Special Junmai Nama-zume, a nama-zake that has been heat-pasteurized at 1.1 degrees and aged. The sharp acidity provides a refreshing sensation!!
Junmai sake with a rich umami flavor and a refreshing aroma of muscat, it is one of Japan's three great sake.
Freshly bottled, this is said to be the best sake in Japan that has finally become a grand menu item at Ikkiya!!
Unfiltered Junmai Ginjo Black Label - A refreshing type that allows you to enjoy the umami and aroma of the rice, unique to unfiltered sake.
Junmai unfiltered raw sake Omachi 1s, with a strong flavor characteristic of Omachi, polished to 75%, and no peculiarities in the ginjo aroma! Umami type
Junmai Ginjo Black Moon - Recommended sake rice by the chief! 100% Omachi with an extraordinary balance!! Very easy to drink.
Junmai Ginjo genshu, a raw sake that conveys the rich flavor of 'Bizen Omachi 100%'. Highly recommended for sake connoisseurs!!
Kimoto Junmai Daiginjo - Despite being made using the Kimoto method, it is a Junmai Ginjo type that allows you to fully enjoy the original flavor of the rice.
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