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1869 Room at The Wentworth
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Refined Hotel Dining in a Charming Setting
Évaluation
Avis
Photo
Menu
Two Eggs Prepared Any Style | Served with Potatoes
Farm Fresh Eggs | Bacon | American Cheese | Served on a Bagel or English Muffin
American Cheese or Cabo Cheddar | Served with Potatoes
Served with NH Muddy Boots Maple Syrup | Fresh Berries | Butter
Served with NH Muddy Boots Maple Syrup | Fresh Berries
Served with NH Muddy Boots | Whipped Cream | Fresh Berries | Strawberry Puree | Butter
Plain or Everything Bagel | Pastrami Smoked Salmon | Whipped Cream Cheese | Capers | Shaved Onion | Heirloom Tomato | Lemon | Fresh Greens
Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon
Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts
Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese
Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts
Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette
Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette
Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette
Artisan Bacon | Scallions | Aged Cheddar
Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus
Macomber Turnip, Potato Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli
Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus
German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter
Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts
Chef Gazda his team create an additional delicacy to the menu
Hot Fudge | Candied Pecans | House Espresso Ice Cream
Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans
Spiced Apples | Vanilla Ice Cream | Dulce de Leche
Fresh Berries | Toasted Pepitas
Daily Selection Varies
Vanilla Vodka | Frangelico | Baileys | Maple Syrup
Screwball | Kamora | Milk
Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim
Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest
Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim
Vodka | Lime Juice | Cointreau | White Cranberry Juice
Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda
Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño
Two Eggs Prepared Any Style | Served with Potatoes
Farm Fresh Eggs | Bacon | American Cheese | Served on a Bagel or English Muffin
American Cheese or Cabo Cheddar | Served with Potatoes
Served with NH Muddy Boots Maple Syrup | Fresh Berries | Butter
Served with NH Muddy Boots Maple Syrup | Fresh Berries
Served with NH Muddy Boots | Whipped Cream | Fresh Berries | Strawberry Puree | Butter
Plain or Everything Bagel | Pastrami Smoked Salmon | Whipped Cream Cheese | Capers | Shaved Onion | Heirloom Tomato | Lemon | Fresh Greens
Hot Fudge | Candied Pecans | House Espresso Ice Cream
Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans
Spiced Apples | Vanilla Ice Cream | Dulce de Leche
Fresh Berries | Toasted Pepitas
Daily Selection Varies
Vanilla Vodka | Frangelico | Baileys | Maple Syrup
Screwball | Kamora | Milk
Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim
Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest
Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim
Vodka | Lime Juice | Cointreau | White Cranberry Juice
Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda
Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño
Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon
Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts
Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese
Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts
Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette
Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette
Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette
Artisan Bacon | Scallions | Aged Cheddar
Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus
Macomber Turnip, Potato & Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli
Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus
German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter
Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts
Chef Gazda & his team create an additional delicacy to the menu
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