1869 Room at The Wentworth

Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon

Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts

Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese

Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts

Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette

Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette

Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette

Artisan Bacon | Scallions | Aged Cheddar

Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus

Macomber Turnip, Potato Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli

Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus

German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter

Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts

Chef Gazda his team create an additional delicacy to the menu

Hot Fudge | Candied Pecans | House Espresso Ice Cream

Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans

Spiced Apples | Vanilla Ice Cream | Dulce de Leche

Fresh Berries | Toasted Pepitas

Daily Selection Varies

Vanilla Vodka | Frangelico | Baileys | Maple Syrup

Screwball | Kamora | Milk

Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim

Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest

Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim

Vodka | Lime Juice | Cointreau | White Cranberry Juice

Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda

Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño

Two Eggs Prepared Any Style | Served with Potatoes

Farm Fresh Eggs | Bacon | American Cheese | Served on a Bagel or English Muffin

American Cheese or Cabo Cheddar | Served with Potatoes

Served with NH Muddy Boots Maple Syrup | Fresh Berries | Butter

Served with NH Muddy Boots Maple Syrup | Fresh Berries

Served with NH Muddy Boots | Whipped Cream | Fresh Berries | Strawberry Puree | Butter

Plain or Everything Bagel | Pastrami Smoked Salmon | Whipped Cream Cheese | Capers | Shaved Onion | Heirloom Tomato | Lemon | Fresh Greens

Hot Fudge | Candied Pecans | House Espresso Ice Cream

Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans

Spiced Apples | Vanilla Ice Cream | Dulce de Leche

Fresh Berries | Toasted Pepitas

Daily Selection Varies

Vanilla Vodka | Frangelico | Baileys | Maple Syrup

Screwball | Kamora | Milk

Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim

Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest

Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim

Vodka | Lime Juice | Cointreau | White Cranberry Juice

Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda

Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño

Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon

Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts

Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese

Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts

Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette

Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette

Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette

Artisan Bacon | Scallions | Aged Cheddar

Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus

Macomber Turnip, Potato & Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli

Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus

German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter

Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts

Chef Gazda & his team create an additional delicacy to the menu