1869 Room at The Wentworth

Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon

Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts

Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese

Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts

Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette

Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette

Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette

Artisan Bacon | Scallions | Aged Cheddar

Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus

Macomber Turnip, Potato Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli

Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus

German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter

Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts

Chef Gazda his team create an additional delicacy to the menu

Hot Fudge | Candied Pecans | House Espresso Ice Cream

Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans

Spiced Apples | Vanilla Ice Cream | Dulce de Leche

Fresh Berries | Toasted Pepitas

Daily Selection Varies

Vanilla Vodka | Frangelico | Baileys | Maple Syrup

Screwball | Kamora | Milk

Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim

Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest

Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim

Vodka | Lime Juice | Cointreau | White Cranberry Juice

Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda

Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño

Two Eggs Prepared Any Style | Served with Potatoes

Farm Fresh Eggs | Bacon | American Cheese | Served on a Bagel or English Muffin

American Cheese or Cabo Cheddar | Served with Potatoes

Served with NH Muddy Boots Maple Syrup | Fresh Berries | Butter

Served with NH Muddy Boots Maple Syrup | Fresh Berries

Served with NH Muddy Boots | Whipped Cream | Fresh Berries | Strawberry Puree | Butter

Plain or Everything Bagel | Pastrami Smoked Salmon | Whipped Cream Cheese | Capers | Shaved Onion | Heirloom Tomato | Lemon | Fresh Greens

Hot Fudge | Candied Pecans | House Espresso Ice Cream

Bourbon Maple Cream | Vanilla Ice Cream | Candied Pecans

Spiced Apples | Vanilla Ice Cream | Dulce de Leche

Fresh Berries | Toasted Pepitas

Daily Selection Varies

Vanilla Vodka | Frangelico | Baileys | Maple Syrup

Screwball | Kamora | Milk

Apple Vodka | Butterscotch Schnapps | Demerara | Graham Cracker Rim

Rye Whiskey | Apple Cider | Lemon Juice | Cinnamon Zest

Gin | Sage Simple Syrup | Lemon Juice | Dry Vermouth | Light Salted Rim

Vodka | Lime Juice | Cointreau | White Cranberry Juice

Gin | Domaine de Canton Ginger Liqueur | Campari | Club Soda

Reposado Tequila | Canton Ginger Liqueur | Pineapple Juice | Lime Juice | Diced Jalapeño

Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon

Whipped Ricotta Coulis | Winter Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts

Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese

Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts

Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Cream Black Pepper Herb Vinaigrette

Heirloom Cocktail Tomato | Cucumber | Shaved Radish | Sweet Onion Vinaigrette

Quinoa Croutons | Hazelnuts | Black Pepper Parmesan Vinaigrette

Artisan Bacon | Scallions | Aged Cheddar

Maple Sweet Potato Puree | Tomato Chutney | Roasted Asparagus | Braising Jus

Macomber Turnip, Potato & Mushroom Hash | Spinach Leaves | Grilled Lemon | Horseradish | Gremolata | Green Onion Aioli

Whipped Vermont Cheddar Polenta | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken Jus

German Style Potato Salad | Braised Purple Cabbage | Golden Raisins | Maple Mustard Veal Jus | Apple Butter

Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts

Chef Gazda & his team create an additional delicacy to the menu

Freshly baked muffins and pastries, cold cereals, maple yogurt, house made granola, and fruit

Two farm fresh eggs prepared any style, served with potatoes and choice of meat

Farm fresh eggs with choice of bacon, country ham, or maple sausage and Vermont aged cheddar on either a bagel or sandwich-sized English muffin

Choice of American cheese or Cabot cheddar, served with potatoes and choice of meat

Topped with fresh berries and a side of NH Muddy Boots maple syrup and meat of choice

Served with fresh berries, blueberry compote, and butter, plus NH Muddy Boots maple syrup and meat of choice | Gluten free pancakes also available

Served with whipped cream, fresh berries, strawberry puree, and butter, plus NH Muddy Boots maple syrup and meat of choice

Homemade corned beef, country style potatoes, pearl onion, and sweet pepper hash, topped with a farm fresh egg over easy

Pastrami smoked salmon and whipped cream cheese on a plain or everything bagel with capers, shaved red onion, heirloom tomato, lemon, and fresh greens

South American Style Bloody Mary Cocktail Sauce | Creole Spice Corn Tortilla | Horseradish | Fresh Lime

Whipped Ricotta Coulis | Autumn Fruit | Roasted Beet | Olive Oil Crostini | Toasted Macadamia Nuts

Whipped Boursin Cheese Spread | Oliver Oil Crusty Bread from Old Village Bakery | Aged Gruyere | Maple Moutarde

Shaved Cabbage Slaw | Chili Lime Vinaigrette | Peanuts | Cilantro

Toasted Pepitas | Creme Fraiche

Grapes | Apple | Shaved Radish | Candied Walnuts | Great Hill Blue Cheese | Black Pepper Buttermilk Vinaigrette

Roasted Baby Beets | Sliced Apples | Baby Spinach | Radish | Oven Dried Goat Cheese | Candied Pecans | Maple Cider Vinaigrette

Hasselback Potato | Montreal Spice | Fall Vegetables | Veal Jus | Horseradish Parmesan Creme Fraiche

Sunchokes | English Peas | Pearl Onions | Corn | Portuguese Style Clam Broth | Chorizo | Grilled Lemon | Olive Tapenade

Whipped Parsnip & Potato Puree | Artisan Bacon | Brussel Sprouts | Apple Caramel Jus | Herb Salad | Fresh Horseradish

Crispy Confit New Potatoes | Autumn Vegetables | Grainy Mustard Bourbon Jus | Maple Moutarde | Apple Butter | Pepitas

Fall Vegetables and Wild Rice Salad | Golden Raisins | Apple | Feta | Candied Pecans | Cider Reduction

Chef Gazda & his team create an additional delicacy to the menu

Hot Fudge | Candied Pecans | House Espresso Ice Cream

Orange Cream | Grand Marnier | Toasted Hazelnuts | Graham Cracker & Coconut Pound Cake Crumble

Spiced Summer Peaches | Vanilla Bourbon Ice Cream | Dulce de Leche

Fresh Berries

Daily Selection Varies

Vanilla Vodka | Frangelico | Baileys | Maple Syrup

Screwball | Kamora | Milk

Baileys | Kahlua | Frangelico | Disaronno

Silver Tequila | Cointreau | Fresh Lime Juice | Agave | Peach Puree | Salted Rim

Bourbon | Fresh Strawberries | Basil | Lemon | Simple Syrup

Cointreau | Blackberry Brandy | Pineapple Juice | Chambord | Champagne

Grey Goose Rouge Berry Vodka | Lemon Juice | Simple Syrup | Soda | Lemon and Mint

Bombay Dry Gin | Luxardo | Creme de Violette | Fresh Lemon Juice

Mint | Fresh Lime Juice | Simple Syrup | Club Soda

Ginger Beer | Cranberry Juice | Lime