Nanzenji Sando Kikusui

The spacious grounds of Kikusui, located on the Nanzenji approach to Kikusui Temple, are home to the "Kaisen Kaiyu-shiki Garden" created by Jihei Ogawa VII, one of the most famous gardeners of the modern era, which is a garden to be appreciated by all five senses. The Italian cuisine begins with an appetizer that expresses the Kikusui Garden on the plate. We use only local ingredients from Kyoto, and carefully prepare and cook seasonal ingredients to create a dish that can be savored by all five senses. Our sommelier proudly recommends the best wines to pair with the dishes. Giardino Menu～Garden～～One day's menu～～Amuse～Pre-dinner entertainment～Antipasto～Mushroom and fresh fish carpaccio～Zuppa～Soup of the day～Pasta～Handmade pasta of the day～Main～Fish of the day or meat of the day or red meat of Japanese beef（+¥1980 (+1,980 yen) Wagyu beef fillet (+3,680 yen) ~Dolce ~ Patissier's special dessert ~Pane ~ ~Caffe ~ *Option to add a dinner specialty pasta to the course (+1,900 yen). (+1,980 yen) *Photographs are for reference only. *The dishes and composition may change depending on the season and availability. Additional drinks and dishes are subject to 10% service charge and consumption tax.

The spacious grounds of Kikusui, located on the approach to Nanzenji Temple, are home to a "garden with a pond" created by Jihei Ogawa VII, one of the most famous gardeners of the modern era, which is a garden to be appreciated by all five senses. The chef's course offers a luxurious double main course of meat and fish for lunch. We use only local ingredients from Kyoto, and carefully prepare and cook seasonal ingredients to create a dish that can be savored by all five senses. Our sommelier will proudly recommend the best wines to pair with the dishes. Molto Bella Menu ~Chef Course~ ~One day's menu~ ~Amuse ~Pre-dinner entertainment ~Antipasto ~Mushroom and fresh fish carpaccio ~Zuppa ~Soup of the day ~Pasta ~Chef's handmade pasta ~Main ~pesce Fish dish of the day carne Today's meat dish or Kyoto beef lean meat (+1980 yen) Kyoto beef fillet (+3960 yen) ~Dolce ~ patissier's special dessert ~Pane ~ ~Caffe ~ *Option to add pasta specialties for dinner to the course. (+1,980 yen) *Photographs are for reference only. *The dishes and composition may change depending on the season and availability. Additional drinks and dishes are subject to 10% service charge and consumption tax.

Kikusui offers Italian cuisine inspired by the Japanese garden that stretches across the grounds of Kikusui on the Nanzenji approach to Kyoto. We use only local ingredients from Kyoto, and carefully prepare and cook seasonal ingredients to create a dish that can be savored by all five senses. For the main course, we offer a steak of carefully selected red meat of Hida beef from Gifu Prefecture. Our sommelier will proudly recommend the best wine to go with the dish. Hida Beef Lunch ~ Menu ~~ One day's menu ~~ Amuse ~ Pre-dinner entertainment ~ Antipasto ~ Carpaccio of mushrooms and fresh fish ~ Zuppa ~ Today's soup ~ carne ~ Hida beef steak ~ Dolce ~ Patissier's special dessert ~ Pane ~ ~ Caffe ～We can also add pasta to the dinner specialties to your order (+1,900 yen). (+1,980 yen) *Photographs are for reference only. *Course content and composition may change depending on the season and availability. Additional drinks and dishes are subject to 10% service charge and consumption tax.

Beginning with bagna cauda, a beautiful seasonal vegetable dish, this authentic Italian course offers a taste experience for all the senses by carefully preparing and cooking the seasonal ingredients from Kyoto. Our sommelier proudly recommends a wine pairing for your enjoyment. We offer a variety of wines to pair with your meal, including light rosé wines from Provence in southern France, red wines from Bordeaux in France, and wines from Tuscany in Italy, all of which our sommelier proudly recommends. Giardino Menu ~Garden~~ ~One day's menu~ ~Amuse~ ~Pre-dinner enjoyment ~Bagnacauda~ ~Bagnacauda with seasonal vegetables ~Antipasat~ ~Salmon terrine with colorful vegetables ~Zuppa~ ~Soup of the day ~Pasta~ ~Pasta of the day ~Main~ Fish dish of the day or Today's meat dish or Wagyu red beef (+1980 yen) Wagyu beef fillet (+3680 yen) ~Dolce ~ Patissier's special dessert ~Pane ~ ~Caffe ~ *Order a special pasta dish for dinner as an add-on to the course. (+1,980 yen) *Course content and composition may change depending on season and availability. Additional drinks and dishes are subject to a 10% service charge and consumption tax.

Kikusui offers Italian cuisine inspired by the Japanese garden that stretches across the grounds of Kikusui on the Nanzenji approach to Kyoto. We use only local ingredients from Kyoto, and carefully prepare and cook seasonal ingredients to create a dish that can be savored by all five senses. For the main course, we offer a steak of carefully selected red meat of Hida beef from Gifu Prefecture. We recommend a light rosé wine from Provence in southern France, a red wine from Bordeaux in France, and a wine from Tuscany in Italy. Hida Beef Dinner Menu - Enjoy Hida Beef Course] ~Amuse ~Pre-dinner entertainment ~Bagnacauda ~Bagnacauda of seasonal vegetables ~Antipasa ~Terrine of colorful vegetables and salmon ~Zuppa ~Soup of the day ~Pesce ~Cartoccio of fresh fish and turnip ~Carne ~Red Hida beef Meat steak ~Dolce~ Patissier's special dessert ~Pane~ ~Caffe~ *Course content and composition will change depending on season and availability. Additional drinks and dishes will be subject to 10% service charge and consumption tax.

Kikusui offers Italian cuisine inspired by the Japanese garden that stretches across the grounds of Kikusui on the Nanzenji approach to Kyoto. We use only local ingredients from Kyoto, and carefully prepare and cook seasonal ingredients to create dishes that can be savored by all five senses. The menu features a lineup of pastas handmade by the chef's pride and special ingredients. For the main course, we have prepared a steak of carefully selected red meat of Hida beef from Gifu Prefecture. The dishes are paired with light rosé wines from Provence in southern France, red wines from Bordeaux in France, and wines from Tuscany in Italy, all of which our sommelier proudly recommends. Menu ~Chef's Course~ ~Amuse ~Pre-dinner entertainment ~Primi piatti ~Mushroom and fresh fish carpaccio ~Secondo piatti ~Chilled fedelini with three kinds of mushrooms and salmon roe ~Zuppa ~Soup of the day ~Pesce ~Fresh fish and turnip cartoccio ~Carne~. Hida beef steak ~Pasta ~Finishing dish ~Dolce ~Pastry chef's special dessert ~Pane ~~Caffe ~*Course content and composition will change depending on season and availability of ingredients. Additional drinks and dishes will be subject to 10% service charge and consumption tax.

An afternoon tea experience where you can savor the ever-changing charm of the seasons. Includes a glass of champagne to toast with The tea stand is a highly artistic creation by bamboo craftsman Hiroshi Oe, whose works are featured in galleries and select shops both in Japan and abroad. In addition, our “Special Savory” selection features a rich array of dishes, including a soup bursting with the umami of seasonal vegetables, an exciting [Bagna Cauda] with vibrant vegetables, and bite-sized pasta featuring our popular [Chilled Genovese with Kujo Green Onions and Sea Urchin]. We offer a selection of 10 beverages on a free-flow basis.

An afternoon tea experience where you can savor the ever-changing charm of the seasons. Guaranteed private room with exclusive use of the entire building + a glass of champagne to toast with The tea stands are highly artistic creations crafted by bamboo artisan Hiroshi Oe, whose works are featured in galleries and select shops both in Japan and abroad. In addition, our “Special Savory” selection features a rich array of dishes, including soups bursting with the umami of seasonal vegetables, a vibrant and exciting [Bagna Cauda] with colorful vegetables, and bite-sized pasta dishes such as our popular [Chilled Genovese with Kujo Green Onions and Sea Urchin]. We offer a selection of 10 beverages on a free-flow basis.

An afternoon tea experience where you can savor the ever-changing charm of the seasons. The tea stands are highly artistic creations crafted by Hiroshi Oe, a bamboo craftsman whose works are featured in galleries and select shops both in Japan and abroad. In addition, our “Special Savory” selection features a variety of satisfying dishes, including soups bursting with the umami of seasonal vegetables, an exciting [Bagna Cauda] with a vibrant array of vegetables, and bite-sized pasta dishes such as our popular [Chilled Genovese with Kujo Green Onions and Sea Urchin]. We offer a selection of 10 beverages on a free-flow basis.

An afternoon tea experience where you can savor the ever-changing charm of the seasons. Guaranteed private room with exclusive use of the entire building The tea stands are highly artistic creations crafted by bamboo artisan Hiroshi Oe, whose works are featured in galleries and select shops both in Japan and abroad. In addition, our “Special Savory” selection features a rich array of dishes, including soups bursting with the umami of seasonal vegetables, an exciting [Bagna Cauda] with vibrant vegetables, and bite-sized pasta dishes such as our popular [Chilled Genovese with Kujo Green Onions and Sea Urchin]. We offer a selection of 10 beverages on a free-flow basis.