Shadowbrook Restaurant

Six Prawns, Avocado puree, cocktail horseradish

Thin sliced Tenderloin, Parmesan crisps, arugula, Parmesan aioli

Deep-fried baby artichokes; vegan Cilantro-lemon Aioli

Pepitas, walnuts, balsamic dressing, goat cheese

Yellowfin Tuna, Shallots two ways, and Blood Orange salad

Italian coleslaw, sweet Thai chili and Tartar sauces

Delicate pastry, mild Jalapeño jelly, and herbed Crostini

Puréeed hearts of artichokes, chicken stock, fresh cream, leeks, potatoes, Crème Fraiche garnish

Tender Ocean Clams, oven-roasted sweet corn, fresh Rosemary, diced potatoes, Optional: Crispy bacon garnish

Baby Spinach, Cherry tomatoes, candied Pecans, Mango-chutney vinaigrette

Romaine, shaved Parmigiano Reggiano, house-made croutons, Parmesan crisps

Baby Iceberg, Grape tomatoes, 'Baker’s Bacon' lardons, house-made croutons, Danish Bleu Cheese dressing

Torn Mozzarella, basil gel, raspberry Balsamic dressing, herbed Crostini

As Featured in Bon Appetit Magazine ~ Seagreens, julienne vegetables, coconut rice, Ginger-Wasabi and Ponzu sauces

Sautéed spinach, garlic whipped potatoes, mushroom-Sherry Velouté

Sautéed Prawns, spinach, Divina tomatoes, served over fresh Linguine pasta

Celery root puree, sunchoke chips, Beurre Rouge

Butter-poached tail, garlic-whipped potato, broccolini, Champagne-Beurre Blanc

Goat Cheese Béchamel, Truffle oil, mushroom medley

Braised pork, root vegetables, pine nut Gremolata

Ricotta filled ravioli, Edamame puree, sugar snap peas, crispy tarragon butter

Three Fritters, dairy-free coconut yogurt, orange zest

14oz cut, Pomme Frites, seasonal vegetables, green pepper gravy

Filet Medallion, mushroom duxelles, cooked in puff pastry, garlic-whipped potato, green beans, Veal demi-glace

Char-grilled Angus steak, Potato Gratin, Shitake mushroom, sautéed Spinach, diced “Baker’s Bacon”, chef’s butter

Lemon-Thyme marinade, apple slaw, walnut-parsley salsa

House-spiced loin of lamb, roasted garlic, Beurre Rouge, Mushroom bread pudding, honey-glazed carrots

14oz char-grilled, bone-in chop, Brussels sprouts and bacon hash

Slow-Roasted Angus Beef, garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

Slow-Roasted Angus Beef pan-seared in blackening spices garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

Please ask your server about tonight’s selection

Whole Grain mustard Aioli and house-made beer-cheese dips

Chef's Favorite Italian varieties

Roasted eggplant dip, mint & toasted sesame seed garnish, served with flatbread

Caramelized onion, Goat cheese, Walnut oil and Praline

Pepitas, walnuts, Balsamic dressing, whipped goat cheese, mint salad

Roasted in garlic, citrus, and chili, Served with Tzatziki sauce

Four wood roasted Prawns, Dressed in Sesame-Mustard

Thin sliced Tenderloin, Parmesan crisps, arugula, Parmesan aioli

Yellow fin tuna, shallots two ways, Blood orange salad

Deep-fried baby artichokes; served with a vegan Cilantro-lemon Aioli

Delicate pastry, mild Jalapeño jelly, herbed Crostini

Italian coleslaw, sweet Thai chili and Tartar sauces

Caramelized onion, apple au jus, Three cheese crumble toast

Tender clams, oven-roasted sweet corn, fresh Rosemary, potatoes

Purée hearts of artichokes, Chicken stock, leeks, potatoes, fresh cream

Baby Spinach, Mango-chutney vinaigrette, Cherry Tomatoes, candied Pecans

Romaine, shaved Parmigiano-Reggiano, house-made croutons, Parmesan crisps

Baby Iceberg, Grape Tomatoes, Baker’s Bacon lardons, house-made croutons, Danish Blue Cheese dressing

Torn Mozzarella, basil gel, crostini raspberry Balsamic dressing

House-made Bacon jam, Apples Mozzarella, Gruyère

Artichoke hearts, Spinach, Gruyère, Mozzarella, Parmesan

Ground Italian Sausage, caramelized onions, Fennel, garlic, chili flakes

Prosciutto, tomato, Mozzarella, Parmesan, arugula, Balsamic reduction, roasted garlic

Inquire with your server for Today’s Special

Fresh Salmon filet, Seagreens, Ginger-Wasabi and Ponzu sauces, julienne vegetables, Miso-Vinaigrette and Sesame seeds

Macaroni Pasta, Three Cheese Bechamel, blackened prawns, herbed-garlic crouton crust

6 oz, Topped with Chef’s seasoned Butter; with roasted Fingerling potatoes, small Green Salad

Beef Short Rib lasagna, handmade pasta, tomato Sugo, Four Cheeses, with a mixed green salad

Lemon-Thyme Marinade, Apple slaw, and Walnut-parsley salsa

House-ground 8oz patty, bacon jam, Cheddar cheese, L.T.O garlic Aioli, on Brioche, house-made potato chips

Angus filet steak, grilled onions, sweet peppers, Pepperjack cheese, Jalapeño Aioli, house-made potato chips

Slow roasted, garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

Slow-roasted prime rib placed in blackened spices and pan-seared

Sautéed Prawns, Spinach, Divina tomatoes, tossed with fresh Linguine pasta

Three Fritters, dairy-free coconut yogurt, Orange zest

Goat Cheese Béchamel, truffle oil, mushroom medley