Shadowbrook Restaurant

Six Prawns, Avocado puree, cocktail horseradish

Thin sliced Tenderloin, Parmesan crisps, arugula, Parmesan aioli

Deep-fried baby artichokes; vegan Cilantro-lemon Aioli

Pepitas, walnuts, balsamic dressing, goat cheese

Yellowfin Tuna, Shallots two ways, and Blood Orange salad

Italian coleslaw, sweet Thai chili and Tartar sauces

Delicate pastry, mild Jalapeño jelly, and herbed Crostini

Puréeed hearts of artichokes, chicken stock, fresh cream, leeks, potatoes, Crème Fraiche garnish

Tender Ocean Clams, oven-roasted sweet corn, fresh Rosemary, diced potatoes, Optional: Crispy bacon garnish

Baby Spinach, Cherry tomatoes, candied Pecans, Mango-chutney vinaigrette

Romaine, shaved Parmigiano Reggiano, house-made croutons, Parmesan crisps

Baby Iceberg, Grape tomatoes, 'Baker’s Bacon' lardons, house-made croutons, Danish Bleu Cheese dressing

Torn Mozzarella, basil gel, raspberry Balsamic dressing, herbed Crostini

As Featured in Bon Appetit Magazine ~ Seagreens, julienne vegetables, coconut rice, Ginger-Wasabi and Ponzu sauces

Sautéed spinach, garlic whipped potatoes, mushroom-Sherry Velouté

Sautéed Prawns, spinach, Divina tomatoes, served over fresh Linguine pasta

Celery root puree, sunchoke chips, Beurre Rouge

Butter-poached tail, garlic-whipped potato, broccolini, Champagne-Beurre Blanc

Goat Cheese Béchamel, Truffle oil, mushroom medley

Braised pork, root vegetables, pine nut Gremolata

Ricotta filled ravioli, Edamame puree, sugar snap peas, crispy tarragon butter

Three Fritters, dairy-free coconut yogurt, orange zest

14oz cut, Pomme Frites, seasonal vegetables, green pepper gravy

Filet Medallion, mushroom duxelles, cooked in puff pastry, garlic-whipped potato, green beans, Veal demi-glace

Char-grilled Angus steak, Potato Gratin, Shitake mushroom, sautéed Spinach, diced “Baker’s Bacon”, chef’s butter

Lemon-Thyme marinade, apple slaw, walnut-parsley salsa

House-spiced loin of lamb, roasted garlic, Beurre Rouge, Mushroom bread pudding, honey-glazed carrots

14oz char-grilled, bone-in chop, Brussels sprouts and bacon hash

Slow-Roasted Angus Beef, garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

Slow-Roasted Angus Beef pan-seared in blackening spices garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

Please ask your server about tonight’s selection