LaVASARA BETSUDEN
LaVASARA 別邸
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A traditional Japanese house Italian restaurant where East meets West
Points forts
Évaluation
Japan Évaluations des utilisateurs3.25(1 avis)Avis
Menu
This is a 90-minute all-you-can-drink course. Please use it as an individual order or add it to a meal course! This is an all-you-can-drink menu with full of contents.
How about celebrating your birthday or anniversary with our signature plate? We can also put a message on it!
This is a special New Year's Eve party course plan. All-you-can-drink for 90 minutes (LO 15 minutes before) This is the perfect course for customers who are planning a banquet. All-you-can-drink beer and wine (40 kinds of red and white bubbles and cocktails)! (40 kinds of red, white, bubbles, and cocktails)
This is a special all-you-can-drink course featuring authentic Italian cuisine and A5 Yonezawa beef ribeye. Please come and enjoy this special course at the end of the year. All-you-can-drink for 90 minutes (LO 15 minutes before) All-you-can-drink beer and wine! (40 kinds of red, white, bubbles, and cocktails)
Asakusa This will be a special lunch course with Japanese elements at an old private house.
This is our most popular course! It’s a satisfying six-course meal—from appetizers to the main course—served family-style. Please enjoy this lavish and generous meal! If you’d like dessert after your meal, please choose from our à la carte menu.
This is a premium course featuring Yonezawa beef! It’s a satisfying six-course meal—from appetizers to the main course—served family-style. Please enjoy this lavish and grand dining experience! Guests who would like a dessert after the meal may select one from our à la carte menu.
Origin: Nagano Prefecture, Variety: Ryugan, Slightly Dry
Region: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Oita Prefecture, Varieties: Chardonnay, Delaware, Niagara, Slightly Dry
Origin: Hokkaido, Variety: Kerner
Origin: Hiroshima Prefecture, Variety: Chardonnay, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu
Origin: Italy, Sicily Region, Variety: Inzolia, Dry
Origin: Italy, Sicily Region, Variety: Pinot Grigio, Dry
Origin: Italy, Sicily Region, Variety: Grillo, Dry
Origin: Italy, Veneto region, Variety: Garganega, Dry
Origin: France, Languedoc-Roussillon, Muscat variety, slightly dry
Origin: France, Languedoc-Roussillon, Varieties: Sauvignon Blanc, Vermentino, Grenache Blanc, Dry
Origin: Germany, Nahe variety: Muller-Thurgau, Silvaner sweet
Origin Germany Mosel variety Riesling slightly sweet
Origin: Spain, La Mancha variety, Verdejo, Sauvignon Blanc, Chardonnay dry
Origin: Spain, Rias Baixas variety, Albarino, slightly dry
Origin: United States, California Variety: Sauvignon Blanc Dry
Origin: Italy, Emilia-Romagna Region, Variety: Lambrusco, slightly sweet
Origin: Yamanashi Prefecture, Variety: Koshu Dry
Origin: Italy, Tuscany Region Variety: Malvasia Garganega Dry
Origin Tochigi Prefecture Variety Muscat Bailey A Koshu Merlot Alicante A slightly dry
Origin: Yamanashi Prefecture, Variety: Muscat Berry A, Light body, slightly sweet
Origin: Yamanashi Prefecture, Katsunuma variety, Muscat Bailey A, Alicante A, Black Queen, light body, slightly dry
Origin: Yamagata Prefecture, Takahata Variety: Cabernet Sauvignon Merlot Full-bodied Dry
Origin: Nagano Prefecture, Shiojiri Variety, Merlot, Full-bodied, Dry
Origin Tochigi Prefecture Ashikaga Variety Zweigelt Medium Dry
Origin: France, Bordeaux Variety: Cabernet Sauvignon, Merlot, Medium Full
Origin: France, Languedoc-Roussillon, Variety: Merlot, Syrah, Medium
Origin: Italy, Veneto region Variety: Corvina, Sangiovese Light body
Origin: Italy, Sicily Variety: Nero d'Avola Medium Body
Origin: Italy, Sicily Variety: Nero d'Avola Medium Body
Origin: Italy, Basilicata region, Variety: Sangiovese, Medium body
Origin: Italy, Tuscany Region Variety: Sangiovese Medium Body
Origin: Italy, Sicily Region, Variety: Syrah, Medium Body
Origin: Italy, Piedmont Region, Variety: Barbera, Medium Full Body
Origin: Italy, Sicily Region Variety: Nero d'Avola, Cabernet Sauvignon Full Body
Origin: Chile, Maule Valley, Variety: Cabernet Sauvignon, Medium Body
Origin: Chile, Central Valley, Variety: Carmenere, Full-bodied
Origin: United States, California, Napa Valley Variety: Merlot Full Body
Origin: USA, Washington State, Columbia Valley, Variety: Cabernet Sauvignon, Full Body
Origin: United States, California, Anderson Valley. Variety: Medium-full Pinot Noir.
Origin: Santa Barbara, California Variety: Cabernet Sauvignon Full Body
Origin: Spain, Barcelona Variety: Garnacha Light Body
Origin: Spain, Jumilla Variety: Tempranillo, Medium Full Body
Origin: Spain, La Mancha variety, Syrah full-bodied
Origin: New Zealand, Waipara, Variety: Pinot Noir, Medium Body
We will suggest based on your requests and to match your dishes.
Cold capellini combined with grilled mackerel and sesame miso. This dish is inspired by the local Miyazaki cuisine 'Hiyajiru'. Please enjoy the change in aroma and flavor by pouring cold Japanese dashi over it at the end.
Please note that the origin may vary depending on the supply situation and season. Thank you for your understanding.
A special pizza from the villa topped with fragrant shiso tomato sauce and mozzarella, with thinly sliced prosciutto arranged in an arch.
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