Wine&Dining EKA
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An adult bistro in Asakusa where deliciousness and enjoyment coexist
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Menu
This is a special package plan that includes our most popular course, draft beer, and all-you-can-drink 2H glass of wine! The main dish of roasted beef is made from Japanese beef with just the right amount of sinew. The main dish, roasted beef, is made from Japanese beef with just the right amount of sinew. The meat is tender and full of flavor! This course is perfect for dates, business entertainment, and those who want a little luxury!
For women only! This is a special package plan that includes a course with cafe and dessert, draft beer, and all-you-can-drink 2H glass of wine! The main dish of roasted beef is made from Japanese beef with just the right amount of sinew. The main dish, roasted beef, is made from Japanese beef with just the right amount of sinew. The meat is tender and full of flavor! Let's blow away your daily fatigue with a luxurious meal and all-you-can-drink ♡♡♡♡♡♡!
Includes all-you-can-drink 2H draft beer and wine by the glass! Recommended for those who want to eat a lot of delicious food at a reasonable price! The menu includes an assortment of appetizers, meat dishes, and fresh pasta! In addition, if you make a reservation by the day before, you will receive an after-dinner dessert as a free gift!
This casual lunch course includes juicy Miura chicken confit for the main course and the chef's homemade sweets for dessert. This course is perfect for a girls' night out or lunchtime drinks! Reservations are required by the day before your visit.
Includes all-you-can-drink 2H draft beer and wine by the glass! Recommended for those who want to eat a lot of delicious food at a reasonable price! The menu includes an assortment of appetizers, meat dishes, and fresh pasta! In addition, if you make a reservation by the day before, you will receive an after-dinner dessert as a free gift!
Our most popular value course! EKA's standard 6-course menu with meat and fish dishes! Perfect for a date night, business entertainment, or any night you want to splurge! Please note that we may serve large plates for parties of 5 or more people.
5 share courses with a main course of meat dishes that change monthly For date night or dinner with friends If you wish to order individual portions, a ¥500 service charge per person will be added. Reservations are required by the day before your visit.
A 5-course sharing menu with a meat dish as the main course that changes monthly. Perfect for date night, dinner with friends, company banquet, etc. If you wish to order individual portions, a service charge of 500 yen per person will be added. For reservations made after May 16 (Thu.), a separate link will be provided. *An all-you-can-drink buffet (regular price 3,000 yen) can be added at the following rates Sunday - Thursday: 1,500 yen Friday and Saturday: 2,500 yen
Luxurious 6-course lunch menu with meat and fish dishes For special occasions such as business entertainment, meetings, anniversaries, etc. Please note that we may serve large plates for parties of 5 or more. Reservations are required by the day before your visit.
EKA's full course menu is prepared by our chef! The main dish of your choice is a dish filled with the chef's specialties! This is the perfect choice for those who want to spend a special time on a special day. Enjoy a special moment with our patissier's Hachette Dessert.
This is a sharing course meal that allows you to enjoy EKA's dishes from appetizer to main course at an affordable price! You can also enjoy our popular tortilla pizza and fresh pasta, and for an additional charge, you can change the pasta to our signature Asakusa Bolognese! You can also add an all-you-can-drink option for a discount! This course is easy to use for family, friends, and daily dates!
This is a slightly luxurious course that you can enjoy from amuse to main dish! You can choose your favorite fish and meat for the main course from several choices! This is a great choice for special dates, anniversaries, etc.
Glass 800 yen / Bottle 4400 yen Spain Valencia region Variety: Syrah 100% Deep blackberry-like aroma with smooth tannins and a wonderful body. A hint of spiciness and fruity aftertaste spreads.
Glass 950 yen / Bottle 5500 yen Spain Valencia region Variety: Tempranillo 40%, Monastrell 40%, Cabernet Sauvignon 20% Aromas like a compote of red fruits, with a smooth mouthfeel and a hint of sweetness, and a long-lasting finish. Elegant flavor with a full-bodied type. Aged for over 1 year in American oak (new barrels).
Glass 1100 yen / Bottle 6200 yen Spain / Valencia region Variety: Monastrell 100% Features elegant deep aromas of toast and ripe fruits. This variety is called Mourvèdre in France and Mataro in California.
A valuable tasting set that allows you to enjoy a little bit of 3 types of glass wine.
Bottle only from the Extremadura region of Spain: 100% Tempranillo. A soft and pleasant wine with a smooth mouthfeel, featuring moderate tannins and balanced acidity.
This is a wine from the Ribeiro region of Galicia, Spain, made from 100% Mencia grapes. It has a ripe blackberry flavor and a light body. The Mencia used in this wine is a grape variety known as the 'Pinot Noir of Spain.' When served chilled, its qualities are enhanced.
Bottle only from the Aragon region of Spain. Variety: 100% Garnacha red wine, the most popular among women! You can feel a lot of cranberry and raspberry, with soft tannins and a delicate flavor. The aftertaste can also be enjoyed for a long time.
Bottle only from the Valencia region of Spain, variety: Bobal 100%. When tasted, the aroma of the barrel spreads, with a fresh and deep body. Smooth tannins and a very long flavor expand in the mouth.
Bottle only, a natural type red wine from the Aragon region of Spain. Hand-harvested organic grapes from a single vineyard, with minimal use of sulfur dioxide (below 30mg/l). Thick and juicy, with a smooth mouthfeel. A well-balanced flavor with a moderate body. It is made to express the light, elegant, and youthful aspects of Garnacha.
Bottle only from the Extremadura region of Spain: Tempranillo, Garnacha, Cabernet Sauvignon, Syrah red wine is the most popular! A subtle sweetness within a robust tannin flavor. The balance of the four grape varieties is exquisite, encapsulating the maker's dedication in this bottle.
Bottle only. Spain, Valencia region variety: 100% Cabernet Sauvignon. This is a premium series from our winery. The label artistically represents a map of the vineyard plots. A purplish-red typical of Cabernet Sauvignon. It has ripe fruit, a moderate acidity, and freshness. Overall, it has an elegant and silky finish.
Limited time special price!!! Normal price: Bottle 11000 yen Spain Extremadura region Varieties: Garnacha, Syrah, Cabernet Sauvignon, Tempranillo. A complex aroma and depth of flavor that is exquisite. This is a refined bottle filled with the maker's dedication. It is being offered at a special price for a limited time, so please take this opportunity.
Bottle only from the Utiel-Requena region of Valencia, Spain. Variety: 100% Pinot Noir. A rare Pinot Noir in Spain. Despite being a Pinot, it has a rich full body and is an elegant wine.
Glass 800 yen / Bottle 4400 yen Spain Valencia region Variety: Chardonnay 100% A versatile dry vegan wine with a balanced fruitiness and acidity.
Glass 1000 yen / Bottle 5800 yen Spain Aragon region [Campo de Borja] Variety: Garnacha Blanca 90%, Viognier 10% Aromas of white flowers, lime, lemon, and jasmine, with a dry and refreshing mouthfeel. Fresh fruit and citrus flavors, with juiciness and a creamy aftertaste. In France, it is also called 'Grenache Blanc' and is said to be a variety that originated from a mutation of the red wine grape variety Garnacha.
Glass 1100 yen / Bottle 6200 yen Spain Galicia region [Ribeiro] Variety: Godello 100% One of the highly regarded native varieties of high-quality white grapes in Spain. An elegant wine with aromas of citrus fruits and a hint of minerality.
A value tasting set that allows you to enjoy a little bit of three types of glass wine.
Bottle only. Spain Valencia region variety: 100% Sauvignon Blanc. A vegan wine with a gentle mouthfeel and a refreshing fruity character, featuring a vibrant aroma of tropical fruits.
Bottle only from the Extremadura region of Spain, variety: 100% Verdejo. This is our No.1 dry white wine, characterized by a refreshing and crisp taste with a cool sensation. The balance of fruitiness and acidity is outstanding.
Bottle only from the Galicia region of Spain. Variety: Treixadura 100%. A long-selling product that we have been handling for over 10 years. The aroma of ripe white fruits is very rich. It has a smooth texture and a fruity flavor that spreads in the mouth. The aftertaste is dry.
Bottle only from the Valencia region of Spain. 100% Viognier white wine, overwhelmingly popular among women as No. 1!!! An aromatic and noble tasting vegan wine. Certified organic by the EU, it is a super high-quality wine that exceeds several times the price.
Bottle only from Spain. Extra Madura region variety: 100% Pedro Ximenez, a dry type fermented in barrels. It has aromas of tropical fruits and vanilla (toasted) from the barrels. It has a pleasant acidity, tannins, and a rich creamy nuance with a sense of volume. One of the most distinctive wines among this producer's white wines!
Bottle only. Spain, Valencia region. Variety: 100% Chardonnay. This is a premium series from our winery. The label artistically represents a map of the vineyard plots. You can elegantly experience the creamy taste of ripe white fruits and citrus.
Bottle only from the Valencia region of Spain, variety: 100% Albarino. Elegant mouthfeel, rich and full-bodied with the lively acidity characteristic of Albarino. A wine typical of Albarino, often referred to as 'the wine of the sea.'
Bottle only. Variety from Valencia, Spain: 100% Cabernet Sauvignon. You can feel the aroma of red fruits, and in the end, there is a hint of spice. It has a fruity and lively beautiful acidity within an elegant taste.
Glass 850 yen / Bottle 4800 yen. Origin: Valencia, Spain. Varieties: Macabeo 75%, Chardonnay 25%. Vegan-friendly, EU organic certified Cava. Light floral notes among dried fruits. A creamy taste with a fine mousse, balanced refreshing acidity, and a long finish.
Bottle only from the Valencia region of Spain. Variety: 100% Garnacha. The most popular organic rosé cava among women! Rich and finely integrated bubbles. Light and refreshing, with a moderate acidity and fruity aftertaste. This one bottle can go with everything from appetizers to main courses!
Bottle only. Spanish Valencia region varieties: Macabeo, Xarel-lo. It has fine bubbles and a good balance with a refreshing taste. Recommended for those who want to enjoy authentic Spanish cava.
800 yen and up * Served in wine glasses
Small 600 yen / Medium 800 yen / Large 1100 yen / Extra Large 2000 yen
Soda 840 yen Tonic / Ginger Back 950 yen
Moscow Mule / Vodka Tonic / Screwdriver
Kitty / Kir / Operator / Kir Royale
Campari Soda 700 yen / Campari Orange 780 yen, Cassis Soda 700 yen / Cassis Orange, Oolong 780 yen, Reggae Punch / Fuzzy Navel 780 yen
A blend of Ceylon and Darjeeling, a luxurious aroma reminiscent of real grapes
A fruity black tea with a sweet and refreshing aroma of apple
A blend of Assam and Ceylon with the aroma of bergamot
Rooibos-based caffeine-free tea with a pomegranate aroma
With your desired message, for your loved ones. Size 3: 2200 yen, Size 4: 3300 yen, Size 5: 4400 yen. Reservations must be made 2 days in advance.
This is a small celebratory plate decorated with dessert and fruit, featuring a message of your choice written on it. The dessert is for one person. You can add a dessert for 500 yen each.
Strawberry Shortcake, Chocolate Tart, Tiramisu, Rare Cheesecake
This mousse is made from chicken white liver with minimal odor, flavored with various types of Western liquor. It pairs perfectly with red wine.
The breast meat of Miosuke chicken has been slowly cooked at low temperature. This dish features a moist texture that does not dry out, perfectly matched with the refreshing taste of basil sauce.
These are flavorful olives marinated in a mixture of garlic, soy sauce, balsamic vinegar, and more.
An Italian-style omelette made with bacon and spinach. Served with tomato sauce.
Colorful vegetables are simmered with Spanish white wine and flavored with Italian citrus honey, cooked with tomatoes.
Pork marinated overnight with garlic and herbs, slowly cooked at low temperature, resulting in moist and tender roast pork.
This is our pride, a pâté made with great care and effort. Enjoy it with mustard and a glass of wine.
This is a tomato stew made with carefully processed domestic beef tripe.
Jamon Serrano, homemade smoked duck ham, beer sausage
We have steamed mussels with our fragrant white wine. Be sure to enjoy it with a baguette.
A platter of three types of sausages: black pepper, herbs, and chorizo
A classic pizza. It is a simple pizza with tomatoes, mozzarella, and basil. Size M 1200 yen Size L 1880 yen
Homemade salsiccia and zucchini tomato sauce pizza. M size 1400 yen L size 2000 yen
This is a salad pizza topped with arugula and prosciutto on a cheese-baked pizza crust. Size M 1600 yen Size L 2200 yen
A pizza with Gorgonzola, Camembert, Mozzarella, and Parmigiano. Finally, a drizzle of honey creates a harmony of cheese flavor and saltiness. M size 1780 yen L size 2600 yen
This is an ajillo made with mushrooms. Comes with 4 slices of baguette.
This is an ajillo made with oysters from Hiroshima. Comes with 4 slices of baguette.
Enjoy the crispy texture of the grilled bacon and homemade croutons. The creamy dressing with cheese is also homemade, making this salad full of dedication.
This is an Italian dish where fresh, juicy vegetables are dipped in a creamy warm sauce based on garlic and anchovies.
This is a carpaccio made with freshly sourced fish.
At the time of ordering, it is also possible to serve it as paella for an additional 800 yen. This is a French seafood stew full of the flavors of seafood, simmered with ingredients such as red snapper, large and thick red shrimp, and shellfish together with tomatoes. For an additional 500 yen, we can make risotto using the leftover soup.
This is an aquapazza made with a whole small fish. It is a dish that concentrates the umami of seafood. For an additional 500 yen, we can make a risotto using the leftover soup.
Tender domestic beef full of umami has been slowly roasted to retain its juices. Served with a special red wine sauce made with abundant Spanish red wine. 200g 3800 yen
Slowly cooked tender duck thigh meat and rich white beans simmered in tomatoes. Enjoy the deep flavor that comes from taking the time to prepare it.
Full (serves 3-4) 2200 yen / Half (serves 1-2) 1300 yen. *The photo shows the half size. Fresh seasonal vegetables sourced daily are roasted in the oven. These vegetables have increased sweetness due to slow cooking. Perfect as a side dish for meat.
The salmon is quickly grilled over charcoal and finished in a semi-raw state. Enjoy the unique texture and the sweetness of the salmon.
Fresh seafood grilled slowly over charcoal. The skin is crispy and the flesh is fluffy.
Carefully grilled Tsugaru duck from Aomori Prefecture over charcoal. Please enjoy the tender meat and exquisite flavor of the fat seasoned with salt, pepper, and yuzu pepper.
The domestic black Wagyu sirloin is carefully cooked over charcoal. Please enjoy the tender meat and the exquisite flavor of the fat seasoned with salt, pepper, and wasabi.
The domestic black Wagyu beef fillet has been slowly cooked over charcoal. Please enjoy the melt-in-your-mouth tenderness of the meat and the exquisite flavor of the fat seasoned with salt, pepper, and wasabi.
One of our signature menu items. We luxuriously use domestic black-haired wagyu beef tendon and Spanish red wine to create a Japanese-style Bolognese. Enjoy the change in flavor to your liking with seven types of condiments.
Finished with a special Americane sauce luxuriously made with angel shrimp shells, and further enhanced with crab meat. A rich sauce concentrated with the essence of shrimp and crab served with flat ribbon pasta.
The number one choice for women. A rich carbonara made luxuriously with sea urchin. A dish created specifically for sea urchin lovers.
A tomato pasta luxuriously made with large, thick red shrimp and seafood. It is a visually appealing and delicious pasta.
This is a risotto that combines the umami of clam broth, the flavor of Parmigiano, and the aroma of saffron.
Risotto made with Gorgonzola. The distinctive flavor of blue mold combined with the taste and texture of chestnuts is exquisite. The finishing touch of horse chestnut honey brings everything together. Definitely enjoy it with a full-bodied red wine.
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