Kappo Yamato
割烹 やまと
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A hidden gem for savoring exquisite Japanese cuisine
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Japanese Kaiseki is prepared with seasonal fish and vegetables. This plan can be used for a wide range of occasions, from everyday use to various banquets and memorial services.
This banquet plan includes Kappo Yamato's signature grilled Japanese eel skewers. From appetizers to sashimi and meal, we offer a full range of Japanese delicacies. ＋A two-hour all-you-can-drink package can also be added for an additional 1,700 yen.
This is Yamato's best banquet course that includes our signature broiled eel kabayaki as well as delicate Japanese delicacies for which careful attention has been paid one by one. Please use this course for business entertainment, dinner, special anniversaries, etc. The photo is for reference only.
This banquet course includes all-you-can-drink for 2 hours. From sashimi, grilled fish, and simmered dishes, you can enjoy a wide variety of Japanese dishes.
The eel is steamed after being grilled white, and then grilled again. The sauce, which has been added for over 40 years, is the key to the taste. The sweet and savory flavor goes well with white rice.
The owner personally visits the market to inspect and purchase ingredients. Various types of shellfish, white fish, and red fish are carefully arranged in a balanced manner.
Using only the deliciousness of lean meat and a good balance of fat, this dish features peach meat. The perfect balance of lightly searing the meat around the edges while leaving the center rare is exquisite.
The eel is first steamed after being grilled. The sauce, which has been added for over 40 years, is the key to the taste. The sweet and savory flavor pairs well with white rice.
Japanese Kaiseki is prepared with seasonal fish and vegetables. This plan can be used for a wide range of occasions, from everyday use to various banquets and memorial services.
This banquet plan includes Kappo Yamato's signature grilled Japanese eel skewers. From appetizers to sashimi and meal, we offer a full range of Japanese delicacies. ＋A two-hour all-you-can-drink package can also be added for an additional 1,700 yen.
This is Yamato's best banquet course that includes our signature broiled eel kabayaki as well as delicate Japanese delicacies for which careful attention has been paid one by one. Please use this course for business entertainment, dinner, special anniversaries, etc. The photo is for reference only.
This banquet course includes all-you-can-drink for 2 hours. From sashimi, grilled fish, and simmered dishes, you can enjoy a wide variety of Japanese dishes.
The eel is first steamed after being grilled, and then grilled again. The sauce, which has been passed down for over 40 years, is the key to the flavor. The sweet and spicy taste pairs well with white rice.
The owner personally visits the market to select the freshest ingredients. Shellfish, white fish, and red fish are arranged in a well-balanced manner.
Using only thigh meat, which has a good balance of red meat flavor and fat. The exquisite cooking technique lightly sears the outside while leaving the center rare.
Grilled eel wrapped in an omelette
The eel is first steamed after being white-grilled, and then further grilled. The sauce, which has been passed down for over 40 years, is the key to the flavor. The sweet and savory taste pairs well with white rice.
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