Iyasare
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Creative Japanese Cuisine in a Cozy Setting
Évaluation
Avis
Photo
Menu
japanese cheesecake / matcha tuile / mint creme / lemon curd
lemon verbena mousse / strawberry-almond crumble / melon gelee / oolong tea
rhubarb curd / blueberries / sesame-vanilla pudding / cherry
Genmaicha (toasty / comforting); Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensual / soothing)
Artís, Fourth Street, Berkeley. Regular & Decaf
sparkling sake from Takara Berkeley
city of london gin, cocchi americano strawberry-balsamic shrub
city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake
silver rum, spiced pear liqueur, lime juice, ginger beer
gruven vodka, campari, lemon juice, blood orange soda
gruven vodka, cherry liqueur, lime juice st. elder elderflower
city of london gin, gruven vodka , cocchi americano sunomono shrub
price varies
orange juice, ginger shrub, lime juice
house oolong syrup, lemon juice, soda
sunomono shrub, lime juice, tonic
served warm by the 150ml carafe; ishikawa prefecture
crisp, clean, structured, and dry; tochigi prefecture
smooth and gentle with a hint of wild plum; nagano prefecture
flowery bouquet with a touch of pear; yamagata prefecture
mellow with a refreshing green apple tartness; yamagata prefecture
flavorful, beautifully rounded silky texture; shizouka prefecture
hints of ripe fruit and caramel with an umami finish; fukui prefecture
silky smooth with pineapple & nut aromas; shizouka prefecture
demure with a sweet kiss of anise; miyagi prefecture
subtle aromas of raisins and earthiness, slightly dry akita prefecture
fresh red plums, sweet rice, silky mouthfeel shimane prefecture
White Ale / Dai Dai IPA / Red Rice Ale
Genmaicha (toasty / comforting)
Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensuous / soothing)
Rose Red (aromatic / cheerful)
Artís, Fourth Street, Berkeley. Regular & Decaf
nori / housemade teriyaki / pickled ginger
grilled marinated squid / tempura fried tentacles / mentaiko aioli
grilled eel & mushroom / smoked tofu / beet purée
umami soy marinated tuna tartare / miso foie gras mousse / shiso
seared U10 scallops / braised pork belly / romano & cranberry beans / corn miso sauce
cucumber / basil / miso tahini / ume plum-wasabi dressing
hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu
persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette
beet purée / miso feta / potato / smoked olive oil
brentwood corn / shishito / okra / tentsuyu
umami ponzu
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
ginger / jidori egg / spicy cod roe / ika / bottarga
hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus
grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam
grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki
black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli
mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette
chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette
lollo rosso / mizuna / miso caesar dressing
bbq freshwater eel
salmon sashimi and marinated salmon caviar
tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy
silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth
chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing
ginger tamari / shichimi / housemade teriyaki
grilled tamari-konbu cured scottish salmon
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
bean sprouts / minced chicken / chicken & dashi miso broth
spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari & soy broth
tamari-braised pork belly / bean sprouts / minced chicken / chicken & dashi miso broth
wakame seaweed / tofu / negi / nameko mushroom
seasoned soft-boiled egg
japanese cheesecake / matcha tuile / mint creme / lemon curd
lemon verbena mousse / strawberry-almond crumble / melon gelee / oolong tea
rhubarb curd / blueberries / sesame-vanilla pudding / cherry
Genmaicha (toasty / comforting); Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensual / soothing)
Artís, Fourth Street, Berkeley. Regular Decaf
sparkling sake from Takara Berkeley
city of london gin, cocchi americano strawberry-balsamic shrub
city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake
silver rum, spiced pear liqueur, lime juice, ginger beer
gruven vodka, campari, lemon juice, blood orange soda
gruven vodka, cherry liqueur, lime juice st. elder elderflower
city of london gin, gruven vodka , cocchi americano sunomono shrub
price varies
orange juice, ginger shrub, lime juice
house oolong syrup, lemon juice, soda
sunomono shrub, lime juice, tonic
served warm by the 150ml carafe; ishikawa prefecture
crisp, clean, structured, and dry; tochigi prefecture
smooth and gentle with a hint of wild plum; nagano prefecture
flowery bouquet with a touch of pear; yamagata prefecture
mellow with a refreshing green apple tartness; yamagata prefecture
flavorful, beautifully rounded silky texture; shizouka prefecture
hints of ripe fruit and caramel with an umami finish; fukui prefecture
silky smooth with pineapple nut aromas; shizouka prefecture
demure with a sweet kiss of anise; miyagi prefecture
subtle aromas of raisins and earthiness, slightly dry akita prefecture
fresh red plums, sweet rice, silky mouthfeel shimane prefecture
White Ale / Dai Dai IPA / Red Rice Ale
Genmaicha (toasty / comforting)
Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensuous / soothing)
Rose Red (aromatic / cheerful)
Artís, Fourth Street, Berkeley. Regular Decaf
nori / housemade teriyaki / pickled ginger
grilled marinated squid / tempura fried tentacles / mentaiko aioli
grilled eel mushroom / smoked tofu / beet purée
umami soy marinated tuna tartare / miso foie gras mousse / shiso
seared U10 scallops / braised pork belly / romano cranberry beans / corn miso sauce
cucumber / basil / miso tahini / ume plum-wasabi dressing
hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu
persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette
beet purée / miso feta / potato / smoked olive oil
brentwood corn / shishito / okra / tentsuyu
umami ponzu
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
ginger / jidori egg / spicy cod roe / ika / bottarga
hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus
grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam
grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki
black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli
mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette
chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette
lollo rosso / mizuna / miso caesar dressing
bbq freshwater eel
salmon sashimi and marinated salmon caviar
tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy
silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth
chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing
ginger tamari / shichimi / housemade teriyaki
grilled tamari-konbu cured scottish salmon
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
bean sprouts / minced chicken / chicken dashi miso broth
spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari soy broth
tamari-braised pork belly / bean sprouts / minced chicken / chicken dashi miso broth
wakame seaweed / tofu / negi / nameko mushroom
seasoned soft-boiled egg
japanese cheesecake / matcha tuile / mint creme / lemon curd
lemon verbena mousse / strawberry-almond crumble / melon gelee / oolong tea
rhubarb curd / blueberries / sesame-vanilla pudding / cherry
Genmaicha (toasty / comforting); Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensual / soothing)
Artís, Fourth Street, Berkeley. Regular & Decaf
sparkling sake from Takara Berkeley
city of london gin, cocchi americano strawberry-balsamic shrub
city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake
silver rum, spiced pear liqueur, lime juice, ginger beer
gruven vodka, campari, lemon juice, blood orange soda
gruven vodka, cherry liqueur, lime juice st. elder elderflower
city of london gin, gruven vodka , cocchi americano sunomono shrub
price varies
orange juice, ginger shrub, lime juice
house oolong syrup, lemon juice, soda
sunomono shrub, lime juice, tonic
served warm by the 150ml carafe; ishikawa prefecture
crisp, clean, structured, and dry; tochigi prefecture
smooth and gentle with a hint of wild plum; nagano prefecture
flowery bouquet with a touch of pear; yamagata prefecture
mellow with a refreshing green apple tartness; yamagata prefecture
flavorful, beautifully rounded silky texture; shizouka prefecture
hints of ripe fruit and caramel with an umami finish; fukui prefecture
silky smooth with pineapple & nut aromas; shizouka prefecture
demure with a sweet kiss of anise; miyagi prefecture
subtle aromas of raisins and earthiness, slightly dry akita prefecture
fresh red plums, sweet rice, silky mouthfeel shimane prefecture
White Ale / Dai Dai IPA / Red Rice Ale
Genmaicha (toasty / comforting)
Sencha (marine / viscous / buoyant)
Golden Robe (fiery / smooth / chocolate)
Lavender Mint (sensuous / soothing)
Rose Red (aromatic / cheerful)
Artís, Fourth Street, Berkeley. Regular & Decaf
nori / housemade teriyaki / pickled ginger
grilled marinated squid / tempura fried tentacles / mentaiko aioli
grilled eel & mushroom / smoked tofu / beet purée
umami soy marinated tuna tartare / miso foie gras mousse / shiso
seared U10 scallops / braised pork belly / romano & cranberry beans / corn miso sauce
cucumber / basil / miso tahini / ume plum-wasabi dressing
hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu
persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette
beet purée / miso feta / potato / smoked olive oil
brentwood corn / shishito / okra / tentsuyu
umami ponzu
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
ginger / jidori egg / spicy cod roe / ika / bottarga
hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus
grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam
grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki
black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli
mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette
chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette
lollo rosso / mizuna / miso caesar dressing
bbq freshwater eel
salmon sashimi and marinated salmon caviar
tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy
silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth
chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing
ginger tamari / shichimi / housemade teriyaki
grilled tamari-konbu cured scottish salmon
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth
bean sprouts / minced chicken / chicken & dashi miso broth
spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari & soy broth
tamari-braised pork belly / bean sprouts / minced chicken / chicken & dashi miso broth
wakame seaweed / tofu / negi / nameko mushroom
seasoned soft-boiled egg
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