이야사레

city of london gin, cocchi americano strawberry-balsamic shrub

city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake

silver rum, spiced pear liqueur, lime juice, ginger beer

gruven vodka, campari, lemon juice, blood orange soda

gruven vodka, cherry liqueur, lime juice st. elder elderflower

city of london gin, gruven vodka , cocchi americano sunomono shrub

price varies

orange juice, ginger shrub, lime juice

house oolong syrup, lemon juice, soda

sunomono shrub, lime juice, tonic

served warm by the 150ml carafe; ishikawa prefecture

crisp, clean, structured, and dry; tochigi prefecture

smooth and gentle with a hint of wild plum; nagano prefecture

flowery bouquet with a touch of pear; yamagata prefecture

mellow with a refreshing green apple tartness; yamagata prefecture

flavorful, beautifully rounded silky texture; shizouka prefecture

hints of ripe fruit and caramel with an umami finish; fukui prefecture

silky smooth with pineapple & nut aromas; shizouka prefecture

demure with a sweet kiss of anise; miyagi prefecture

subtle aromas of raisins and earthiness, slightly dry akita prefecture

fresh red plums, sweet rice, silky mouthfeel shimane prefecture

White Ale / Dai Dai IPA / Red Rice Ale

Genmaicha (toasty / comforting)

Sencha (marine / viscous / buoyant)

Golden Robe (fiery / smooth / chocolate)

Lavender Mint (sensuous / soothing)

Rose Red (aromatic / cheerful)

Artís, Fourth Street, Berkeley. Regular & Decaf

nori / housemade teriyaki / pickled ginger

grilled marinated squid / tempura fried tentacles / mentaiko aioli

grilled eel & mushroom / smoked tofu / beet purée

umami soy marinated tuna tartare / miso foie gras mousse / shiso

seared U10 scallops / braised pork belly / romano & cranberry beans / corn miso sauce

cucumber / basil / miso tahini / ume plum-wasabi dressing

hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu

persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette

beet purée / miso feta / potato / smoked olive oil

brentwood corn / shishito / okra / tentsuyu

umami ponzu

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

ginger / jidori egg / spicy cod roe / ika / bottarga

hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus

grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam

grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki

black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli

mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette

chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette

lollo rosso / mizuna / miso caesar dressing

bbq freshwater eel

salmon sashimi and marinated salmon caviar

tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy

silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth

chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing

ginger tamari / shichimi / housemade teriyaki

grilled tamari-konbu cured scottish salmon

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

bean sprouts / minced chicken / chicken & dashi miso broth

spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari & soy broth

tamari-braised pork belly / bean sprouts / minced chicken / chicken & dashi miso broth

wakame seaweed / tofu / negi / nameko mushroom

seasoned soft-boiled egg

japanese cheesecake / matcha tuile / mint creme / lemon curd

lemon verbena mousse / strawberry-almond crumble / melon gelee / oolong tea

rhubarb curd / blueberries / sesame-vanilla pudding / cherry

Genmaicha (toasty / comforting); Sencha (marine / viscous / buoyant)

Golden Robe (fiery / smooth / chocolate)

Lavender Mint (sensual / soothing)

Artís, Fourth Street, Berkeley. Regular Decaf

sparkling sake from Takara Berkeley

city of london gin, cocchi americano strawberry-balsamic shrub

city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake

silver rum, spiced pear liqueur, lime juice, ginger beer

gruven vodka, campari, lemon juice, blood orange soda

gruven vodka, cherry liqueur, lime juice st. elder elderflower

city of london gin, gruven vodka , cocchi americano sunomono shrub

price varies

orange juice, ginger shrub, lime juice

house oolong syrup, lemon juice, soda

sunomono shrub, lime juice, tonic

served warm by the 150ml carafe; ishikawa prefecture

crisp, clean, structured, and dry; tochigi prefecture

smooth and gentle with a hint of wild plum; nagano prefecture

flowery bouquet with a touch of pear; yamagata prefecture

mellow with a refreshing green apple tartness; yamagata prefecture

flavorful, beautifully rounded silky texture; shizouka prefecture

hints of ripe fruit and caramel with an umami finish; fukui prefecture

silky smooth with pineapple nut aromas; shizouka prefecture

demure with a sweet kiss of anise; miyagi prefecture

subtle aromas of raisins and earthiness, slightly dry akita prefecture

fresh red plums, sweet rice, silky mouthfeel shimane prefecture

White Ale / Dai Dai IPA / Red Rice Ale

Genmaicha (toasty / comforting)

Sencha (marine / viscous / buoyant)

Golden Robe (fiery / smooth / chocolate)

Lavender Mint (sensuous / soothing)

Rose Red (aromatic / cheerful)

Artís, Fourth Street, Berkeley. Regular Decaf

nori / housemade teriyaki / pickled ginger

grilled marinated squid / tempura fried tentacles / mentaiko aioli

grilled eel mushroom / smoked tofu / beet purée

umami soy marinated tuna tartare / miso foie gras mousse / shiso

seared U10 scallops / braised pork belly / romano cranberry beans / corn miso sauce

cucumber / basil / miso tahini / ume plum-wasabi dressing

hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu

persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette

beet purée / miso feta / potato / smoked olive oil

brentwood corn / shishito / okra / tentsuyu

umami ponzu

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

ginger / jidori egg / spicy cod roe / ika / bottarga

hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus

grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam

grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki

black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli

mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette

chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette

lollo rosso / mizuna / miso caesar dressing

bbq freshwater eel

salmon sashimi and marinated salmon caviar

tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy

silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth

chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing

ginger tamari / shichimi / housemade teriyaki

grilled tamari-konbu cured scottish salmon

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

bean sprouts / minced chicken / chicken dashi miso broth

spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari soy broth

tamari-braised pork belly / bean sprouts / minced chicken / chicken dashi miso broth

wakame seaweed / tofu / negi / nameko mushroom

seasoned soft-boiled egg

japanese cheesecake / matcha tuile / mint creme / lemon curd

lemon verbena mousse / strawberry-almond crumble / melon gelee / oolong tea

rhubarb curd / blueberries / sesame-vanilla pudding / cherry

Genmaicha (toasty / comforting); Sencha (marine / viscous / buoyant)

Golden Robe (fiery / smooth / chocolate)

Lavender Mint (sensual / soothing)

Artís, Fourth Street, Berkeley. Regular & Decaf

sparkling sake from Takara Berkeley

city of london gin, cocchi americano strawberry-balsamic shrub

city of london gin, ruby port, pamplemousse, lime juice, orange juice, sparkling sake

silver rum, spiced pear liqueur, lime juice, ginger beer

gruven vodka, campari, lemon juice, blood orange soda

gruven vodka, cherry liqueur, lime juice st. elder elderflower

city of london gin, gruven vodka , cocchi americano sunomono shrub

price varies

orange juice, ginger shrub, lime juice

house oolong syrup, lemon juice, soda

sunomono shrub, lime juice, tonic

served warm by the 150ml carafe; ishikawa prefecture

crisp, clean, structured, and dry; tochigi prefecture

smooth and gentle with a hint of wild plum; nagano prefecture

flowery bouquet with a touch of pear; yamagata prefecture

mellow with a refreshing green apple tartness; yamagata prefecture

flavorful, beautifully rounded silky texture; shizouka prefecture

hints of ripe fruit and caramel with an umami finish; fukui prefecture

silky smooth with pineapple & nut aromas; shizouka prefecture

demure with a sweet kiss of anise; miyagi prefecture

subtle aromas of raisins and earthiness, slightly dry akita prefecture

fresh red plums, sweet rice, silky mouthfeel shimane prefecture

White Ale / Dai Dai IPA / Red Rice Ale

Genmaicha (toasty / comforting)

Sencha (marine / viscous / buoyant)

Golden Robe (fiery / smooth / chocolate)

Lavender Mint (sensuous / soothing)

Rose Red (aromatic / cheerful)

Artís, Fourth Street, Berkeley. Regular & Decaf

nori / housemade teriyaki / pickled ginger

grilled marinated squid / tempura fried tentacles / mentaiko aioli

grilled eel & mushroom / smoked tofu / beet purée

umami soy marinated tuna tartare / miso foie gras mousse / shiso

seared U10 scallops / braised pork belly / romano & cranberry beans / corn miso sauce

cucumber / basil / miso tahini / ume plum-wasabi dressing

hokkaido scallop / ikura / sea urchin / fermented wasabi leaf / nori ponzu

persian cucumber / shallot / summer pepper / ginger-orange-white soy vinaigrette

beet purée / miso feta / potato / smoked olive oil

brentwood corn / shishito / okra / tentsuyu

umami ponzu

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

ginger / jidori egg / spicy cod roe / ika / bottarga

hudson valley confit duck risotto / wild mushroom / slow cooked egg / duck jus

grilled wagyu coulotte steak / panko foie gras / fingerling potato / shungiku pesto / shallot jam

grilled tamari-konbu cured scottish salmon / maitake mushroom / baby bok choy / house teriyaki

black tiger shrimp / squid / scallop / octopus / cabbage / shiitake mushroom / mentaiko aioli

mizuna / little gem / kumato tomato / radish / apple / tamari-yuzu vinaigrette

chrysanthemum / cucumber / corn / red onion / umami-tamari vinaigrette

lollo rosso / mizuna / miso caesar dressing

bbq freshwater eel

salmon sashimi and marinated salmon caviar

tamari-braised pork belly / mizuna /ajitama egg / spicy umami-soy

silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth

chef's choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing

ginger tamari / shichimi / housemade teriyaki

grilled tamari-konbu cured scottish salmon

burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth

bean sprouts / minced chicken / chicken & dashi miso broth

spinach / corn / bean sprouts / tofu / mizuna / seaweed / tamari & soy broth

tamari-braised pork belly / bean sprouts / minced chicken / chicken & dashi miso broth

wakame seaweed / tofu / negi / nameko mushroom

seasoned soft-boiled egg