First appearance of "Temari Tongue
We have good meat! ‼️
A very popular restaurant where you can enjoy delicious black beef in a stylish space with good cost performance.
I was looking forward to meeting with my fellow gourmets for an adult meat meeting, but this time I asked the meat master...Meister Iriki, to reserve a rich course with all-you-can-drink included ( ✧Д✧) ☆☆☆☆☆!
I couldn't stop fantasizing about the meat because I didn't know what was going to be served until the day of the party.
The "Mitsuboshi Theater" started with a description of today's meat ( ✧Д✧) ☆☆☆☆☆!
⚪︎ Appetizers kimchi, namul, tomatnamul
⚪︎ Temari-tan (reservation required)
⚪︎ Mitsuboshi's famous raw tongue
⚪︎ Wagyu Beef Tartar
⚪︎ Hiroshima's Nakayama Ranch rib roast maki
⚪︎ Hida Beef Hatsu
⚪︎ Harmony of Wagyu Beef and Milt
⚪︎ Black Wagyu Sasa Karubi
⚪︎ Matsuzaka Sirloin
⚪︎ Wagyu beef sutra fillet rice bowl with amazing fillet
⚪︎ Asazuke (pickled cucumber)
⚪︎ Mango pudding
This time, the presentation was like a wonderful meat kappou-style (✧Д✧) kakk! I'm so impressed!
The fresh tongue here is excellent, but the visual of the "temari tan" this time made me surprised (థ公థ.) There are green onions inside and it's tied with chives, which looks very Instagram-worthy, but... it tastes great (๑-̀ㅂ-́)و✧.
Then came the first appearance of the amazing fillet rice bowl, which was also a first for us... fillet, special soy sauce, and a heap of sea urchin to finish it off. I was enraptured by this gorgeous dish that followed the smiling face bowl ( ✧Д✧) Ka!
What more is there to say?
A very enjoyable meat meeting with a group of people who talk a lot about gourmet food ( ✧Д✧) Kakk! Thank you so much for the food!
Sora is a hidden gem of a Japanese izakaya where you can enjoy dishes that make the most of seasonal ingredients. The calm atmosphere inside is perfect for special moments with loved ones. You can savor heartfelt dishes paired with carefully selected sake.
It is easily accessible from the nearest station and easy to get to. The interior is a comfortable space, with a counter, sofa seating, and an outdoor terrace, making it easy to choose where to sit. The cream pasta had a refreshing acidity and was very easy to eat. The pizza and gratin were also flavorful, and all of them provided a sense of satisfaction. The dish with potatoes and sour cream was rich and one of my favorites. The drink lineup is also substantial, making it easy to use both during the day and at night.
Luxurious Cantonese cuisine enjoyed on a high floor
Karin is a top-tier restaurant located on the 29th floor of the ANA Crowne Plaza Hotel Grand Court Nagoya, where you can enjoy authentic Cantonese cuisine alongside beautiful views of Nagoya. The chef's skilled techniques and a diverse menu featuring fresh ingredients are particularly appealing, making it a must-visit for Cantonese cuisine lovers. In a luxurious setting, each dish is meticulously prepared with care, and you can savor them presented in a modern style that stimulates all five senses.
Nagoya Boston Museum of Fine Arts Tie-In Lunch✨
Tickets were also included 🎫✨ with a view from the 30th floor.
The view from the 30th floor and the playful spirit! It was an interesting lunch ✨
I loved it!
Shiva is one of the three Hindu gods of destruction, dance, and rebuilding. Shiva is also known as the "God of Dance," and his dance is the rhythm of the universe, the symbol of unity and the rhythm of existence. It's believed that with his dance, he creates and sustains the universe, and at the end of the world, he destroys the universe and creates it again, leading to the rebirth of the universe. This statue depicts this figure.
🧐🧐🤔💭 ・ ・
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#🍴
Garden Court is a buffet-style restaurant that boasts a rich menu that changes with the seasons. It features a live kitchen where chefs prepare dishes right in front of you, allowing you to enjoy roast beef and fresh seafood. The bright and spacious interior provides a comfortable dining atmosphere. The desserts, especially the Mont Blanc and ice cream, are particularly popular and loved by a wide range of ages.
A yakitori specialty restaurant to enjoy Nagoya's exquisite dishes
Icchou is a yakitori specialty restaurant where you can savor the flavors of Nagoya. In addition to yakitori made with Nagoya Cochin chicken, the menu also features Nagoya specialties like miso oden and tebasaki. The skewers grilled over binchotan charcoal offer a rich flavor and delightful aroma. Enjoy a moment of relaxation with warm service and a diverse drink menu at this inviting establishment.
An adult hideaway to enjoy a calm atmosphere and seasonal flavors
This Japanese-style izakaya offers seasonal dishes and carefully selected sake. The interior provides a relaxing space where you can enjoy your meal without any pretense. Each dish, from the colorful seasonal vegetable obanzai to the fresh sashimi platter, is crafted by skilled chefs. Additionally, the changing menu offers new discoveries with every visit, adding to its charm.
Le restaurant Yakiniku Bonzu à Kanayama est un endroit où vous pouvez déguster de la viande de boeuf Wagyu de haute qualité et des tripes de Tokachi, directement livrées de Hokkaido, à des prix raisonnables. Dans une ambiance animée, vous pouvez savourer l'arôme et la richesse des viandes grillées au charbon de bois. En particulier, le foie frais et la viande rouge attirent de nombreux clients fidèles. C'est l'endroit idéal pour ceux qui souhaitent profiter d'un barbecue de manière décontractée.
A casual sushi izakaya where you can enjoy fresh ingredients
Delicious Food Place Taishu Sushi Izakaya Kanayama Sushi is a restaurant where you can casually enjoy sushi made with fresh seafood and a wide variety of side dishes. The interior is clean and comfortable, and it is conveniently located near the station. Open until late at night, it is an easy choice for a late meal or when you want to have another drink. Ordering is possible via a touch panel, and the drink selection is also extensive.
An Adult's Hideaway Italian with the Aroma of Wood Fire
This adult-oriented Italian hideaway offers dishes infused with the gentle aroma of wood fire and a selection of wines curated by a sommelier. Guests can choose their preferred amount of meat or fish presented right before them, cooked to a perfect crisp outside while remaining juicy inside. In a tranquil setting enhanced by soft lighting and semi-private rooms, each dish shines with meticulous craftsmanship, from vibrant appetizers to exquisite desserts.
Kappo où vous pouvez profiter des ingrédients de saison et du saké japonais exquis
Otabashi Sumiya est l'un des kappo les plus appréciés à Nagoya, caractérisé par des plats raffinés utilisant des ingrédients soigneusement sélectionnés selon les saisons. En particulier, les plats utilisant des ingrédients rares comme le fugu et le suppon sont exquis, et chaque visite apporte de nouvelles découvertes. L'intérieur offre un espace de qualité pour les adultes, permettant de savourer l'essence de la cuisine japonaise dans un cadre détendu. Une large sélection de saké japonais, parfaitement assorti aux plats, crée des moments spéciaux.
Aloha Table Asunal Kanayama is a Hawaiian-style restaurant located in Asunal Kanayama, Nagoya. It offers a rich menu infused with the essence of Hawaii, along with a diverse selection of drinks such as mojitos and local beers. The interior has a relaxed atmosphere, allowing guests to unwind. During lunch hours, a variety of popular local foods, including the beloved loco moco, are available, making it a great spot to casually experience the Hawaiian vibe.
A tranquil izakaya where you can savor the food culture of the Tohoku region
The Seafood Izakaya Tohoku Shoten Kanayama East Exit offers a charming space with a focus on high-quality beef tongue and seafood dishes. Located in the heart of Nagoya, this restaurant is perfect for enjoying the flavors of Tohoku with friends and family. The atmosphere of the private rooms is very comfortable, making it an ideal place to relax and enjoy your meal.
Enjoy Fresh Seafood Robatayaki in a Completely Private Tatami Room
The 'Private Room Izakaya × Seafood Robatayaki Kuukai Kanayama' is a large Japanese-style izakaya featuring fully private rooms with sunken kotatsu seating. The restaurant offers a range of private rooms suitable for small gatherings as well as spacious areas for larger groups, accommodating up to 120 guests for banquets. The menu focuses on fresh seafood delivered directly from the fishing port, offering a variety of Japanese dishes including sashimi, robatayaki, and sushi.
Tesshin Kanayama is an izakaya located just a 3-minute walk from Kanayama Station. In a serene private room setting, you can fully enjoy authentic teppanyaki dishes, including exquisite beef steak. The luxurious atmosphere, combined with easy access from the station, is why many customers choose this place. Why not forget the hustle and bustle of the city and spend a relaxing adult time here?
An izakaya where you can enjoy exquisite tuna and a wide selection of sake
Ginjō Maguro Kanayama is an izakaya where you can enjoy fresh tuna dishes and a rich variety of sake, characteristic of a specialty shop. The dishes made with high-quality tuna caught in the morning are all exquisite, with the fatty tuna and red meat being particularly popular. With over 40 types of sake available at all times, it's a paradise for sake lovers. A lively Japanese atmosphere awaits you, along with warm hospitality.
A space to enjoy authentic Vietnamese cuisine and exotic ambiance
Annan Blue Bun Cafe Kanayama is an attractive cafe where you can savor the authentic flavors of Vietnam. It offers a wide variety of traditional dishes such as fresh spring rolls and pho, all made with fresh ingredients that provide a genuine taste experience. The interior exudes an exotic atmosphere, giving you a sense of traveling abroad.