Enkaen

A very popular dish that you must try when you come to 'Enkaen'! It's spicy but addictive! This is Dan Dan Noodles with homemade minced meat perfectly mixed with the noodles. It's also great as a meal finale!

Nira Reba from Enkōen.

Unwavering recommendation!! No. 1 Taiwanese vegetable

Gyoza that you can eat in one bite! The juicy pork flavor spreads in your mouth.

We combined yellow bell pepper and large shrimp with chili sauce! A perfect match with excellent compatibility!

This is sweet and sour pork made with Zhenjiang black vinegar.

Very popular at the Kagurazaka Festival, featured on the menu! Filled with shrimp, squid, and plenty of vegetables for satisfaction♪

One of the signature Dandan noodles from Enkaen, this is the dry version. It has a numbing and spicy flavor.

A gentle soup that brings out the sweetness of steamed onions and milk. Topped with steamed chicken and green onions.

A warm vegetable salad with the rich flavors of vegetables, black pepper, and balsamic sauce. It's a salad that seems common but is quite rare.

Served with Korean seaweed, please roll it up and enjoy.

Mixed with sakura shrimp in the batter, finished crispy and fragrant.

Concentrated flavor of bamboo shoots. Finished using traditional cooking methods with high-temperature oil for a fragrant result.

This dish features fragrant bamboo shoots fried at high temperatures, perfectly harmonizing the richness of oyster sauce with the refreshing taste of wasabi.

A dish of tender abalone, prepared with rich aroma, quickly stir-fried with fermented chili and garlic.

After steaming and frying wheat gluten, it was rehydrated and simmered. It is rich in plant-based protein derived from wheat.

Finished with a refreshing plum sauce. This dish allows you to enjoy the crunchy texture of Udo.

A salad with fresh chrysanthemum greens, seasoned with a spicy dressing

Enjoy the crunchiness of the clam meat and the richness of the seafood miso.

This is a Cantonese-style stewed bean dish sweetened with cinnamon and Chinese rock sugar. It is rich in plant-based protein and is a gentle dish for the body.

Kuruma ebi quickly cooked in high-temperature oil. Please enjoy the head as well.

Plenty of fresh garlic! Served hot in a clay pot with sansho pepper, garlic, and nanohana.

A dish with a freshly baked, fluffy texture that is delicious, with spices that waft in aroma.

The mackerel is moist. The refreshing acidity is popular.

Freshly fried and crispy! A sauce that enhances the aroma of ginger.

Seasonal appetizers, popular appetizer assortment. *The image is for illustration purposes.

Texture of shoulder loin meat simmered for 2 hours

The abalone is boiled and sliced thinly.

Very popular, Shrimp Chili is a dish loved by both children and the elderly.

Plump large shrimp with homemade mayo sauce is excellent

A classic dish that is a staple of Chinese cuisine!

A classic normal sweet and sour pork♪

The texture of the wood ear mushrooms is indescribably delicious

Please enjoy the flavor of Sichuan pepper

Please enjoy the crispy Peking Duck.

Please enjoy the bold and hearty shark fin stew

Reservation required. Three days in advance, the beggar chicken and local chicken are salted for half a day, wrapped in lotus leaves. Then, they are further wrapped in clay and baked in the oven for 12 hours.

Everyone loves it! The hot meat juice bursts out the moment it enters your mouth♪ Enjoy it while it's hot!

Shumai wrapped with the deliciousness of meat

Shumai with concentrated sweetness of shrimp♪

Plump and juicy steamed dumplings♪

Luxurious! These are steamed dumplings filled with shark fin!

Delicious and light dumplings

The crispy texture of the skin is irresistible spring rolls