缘香园

A highly popular dish that you must try when you come to 'Enkaen'! It's spicy but addictive! This Dan Dan Noodles features homemade minced meat perfectly mixed with the noodles. It's also great as a meal finale!

Nira Reba from Enkōen.

Unwavering recommendation!! NO.1 Taiwanese vegetable

Gyoza that you can eat in one bite! The juicy pork flavor spreads in your mouth.

We combined yellow bell pepper and large shrimp in chili sauce! A perfect match with excellent compatibility!

This is sweet and sour pork made with Zhenjiang black vinegar.

Very popular at the Kagurazaka Festival, now on the menu! Contains shrimp and squid, packed with plenty of vegetables for satisfaction.

One of the signature Dandan noodles from Enkōen, this is a dry version. It has a numbing and spicy flavor.

A gentle soup that brings out the sweetness of steamed onions and milk. Topped with steamed chicken and green onions.

A salad of warm vegetables with the rich flavors of vegetables, black pepper, and balsamic sauce. It's a warm vegetable salad that seems common but is quite rare.

Served with Korean seaweed, please roll it up and enjoy.

Mixed with sakura shrimp in the batter, finished crispy and fragrant.

Stir-fried fresh broad beans until crispy on high heat! A traditional cooking method finished with high-temperature oil, fragrant with Sichuan pepper.

Quickly stir-fried domestic beef shoulder roast with tender thinly sliced meat and warm vegetables!

The summer symbol of Enkaen! A refreshing aroma with a bitter accent, served with a liver sauce, available only in summer!

Steamed and fried wheat gluten, then rehydrated and simmered. Rich in plant-based protein derived from wheat.

Quickly cooked in high-temperature oil! Served with the heads removed for easy eating! Feel free to eat the heads as well.

Please enjoy it wrapped with Korean seaweed!

Enjoy the crunchiness of the scallops and the richness of the seafood miso.

This is a Cantonese-style stewed bean dish sweetened with cinnamon and Chinese rock sugar. It is rich in plant-based protein and is a gentle dish for the body.

With the bitterness of bitter melon and the acidity of tomatoes, perfect for summer appetite loss!

A summer classic! Served with a refreshing sauce.

The seasonal taste of fragrant white asparagus with a crunchy texture

The mackerel is moist. The refreshing acidity is popular.

Salad with mackerel marinated in sansho oil

Seasonal appetizers, popular appetizer assortment. *The image is for illustration purposes.

Texture of shoulder loin meat simmered for 2 hours

The abalone is boiled and sliced thinly.

Very popular ★ Shrimp Chili is a dish loved by both children and the elderly.

Plump large shrimp with homemade mayo sauce is excellent

A classic dish that is a staple of Chinese cuisine!

Classic normal sweet and sour pork♪

The texture of the wood ear mushrooms is indescribably delicious

Enjoy the flavor of Sichuan pepper

Enjoy the crispy Peking Duck.

Please enjoy the bold and extravagant shark fin stew

Reservation required. Three days in advance, the chicken is salted for half a day and wrapped in lotus leaves. It is then wrapped in clay and baked in the oven for 12 hours.

Everyone loves them! The hot meat juice bursts out the moment you put it in your mouth. Enjoy while it's hot!

Shumai wrapped with the delicious flavor of meat

Shumai with concentrated sweetness of shrimp♪

Plump and juicy steamed dumplings♪

Luxurious! These are steamed dumplings filled with shark fin!

Delicious and light dumplings

The crispy texture of the skin is irresistible spring rolls