Bi Bar Roppongi
ビー・バー・ロッポンギ / B bar Roppongi
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Un moment de qualité dans un bar caché à Roppongi
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A selection of three types: ganache made from Peruvian cacao beans with a unique flavor, grapefruit confit coated in dark chocolate, and cereal puffs. Enjoy the finest ingredients and a rich, delicate taste.
Sturia is a premium brand of caviar produced by the Sturgeon Company, which began farming caviar in the early 1980s in the Gironde department of the Aquitaine region in southwestern France. Its flavor is highly praised by top chefs and Michelin-starred restaurants around the world, including France. Be sure to savor the finest caviar from Sturia.
Scotch whisky from Campbeltown, specially selected and bottled by Bbar. It has a floral aroma and smooth sweetness derived from sherry casks. A hint of sea breeze nuances brings a deep finish.
We offer a variety of cocktails for each fruit, such as Bellinis and short cocktails paired with champagne. Please ask the staff for more details.
An original cocktail from B bar inspired by the beloved Negroni from around the world. It features German gin and Italian vermouth layered with homemade strawberry and rhubarb syrup, crafted into a sophisticated rose-colored Negroni. This vibrant drink offers the refreshing taste of rhubarb, cherished in France, and the aroma of strawberries.
A refreshing and cool cocktail made with fresh basil and gin, popular around the world. The color, aroma, and flavor created by the smashed basil and the botanical gin infused with rose and cucumber are reminiscent of summer, making this a recommended refreshing cocktail for the season.
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