20 meilleurs restaurants par Recommandation à Autour de Gare de Nogizaka

The shop has a compact design with only a counter. There are many places to put your bags and hangers, so it's not a problem even if you have a lot of luggage. Each person can use their own pot, allowing you to enjoy sukiyaki at your own pace and to your preferred level of heat. The first piece of meat can be cooked by a professional, and they prepare it deliciously, which also serves as a good barometer for the heat level for the second piece and beyond! The 100g of meat comes in two pieces, but one piece is incredibly large, making it very satisfying to eat. It also comes with miso soup, unlimited rice, and plenty of vegetables and tofu, which made for a very satisfying experience!

A stylish and sophisticated comfortable space. Chef Sommelier Taguchi is a charming person with a cool sense of humor and a passionate vibe. To put it metaphorically, like a blue flame burning. He prepares the dishes you most want to eat in the most delicious way. The selected pairing wines are also very lovely. It is recommended to leave everything, both the dishes and the wine, to them with the simple desire to eat delicious food. I had a very happy time. (Note: The wine is for 2 people with 11 types. The amount includes several beers and water-based drinks ordered.)

The president gave me the opportunity to visit the hard-to-reserve restaurant 🙌🙌 It was horribly delicious 🙌‼️ From the first tuna to the last ball, it grabbed my stomach from start to finish 🙌🙌 The rice, made with a combination of two types of red vinegar, was not too sweet and worked wonderfully with the fish 🙌🙌🙌 ‼️ I was also impressed with the firmness and grip of the rice 🙌🙌🙌🙌! The owner's light-hearted and unpretentious talk even though the restaurant has 2 Michelin stars 🙆🙆. Eat Log 4.19 2018 Bronze Award Michelin☆☆☆☆

Delicious, and the staff's attitude is good.

Nishiazabu, where this restaurant is located, is lined with many famous restaurants. Amidst such rivals, this restaurant is a kappo (Japanese cooking) restaurant that is hidden in plain sight and is known only to those in the know. The restaurant's menu is a rather aggressive stance, offering only one type of omakase course. However, the menu is luxurious and includes seasonal vegetables, suppon (a kind of fish), grilled bonito, and rice in an earthenware pot. The price is a little expensive at around 18,000 yen, but it is a sufficient dish!

The Kosaka chicken was wonderful. We enjoyed the various parts of the chicken. The herb salad from Kajitani Farm was fragrant and the egg pudding from Tanaka Farms was a real treat. The owner of the grill was very attentive to the timing of our order.... However, it was a pleasure to be able to talk with the owner. I will revisit.

Michelin-starred sushi

Les ingrédients sont frais et délicieux

Alone Tasting course Balanced and delicious.

Roppongi, Nogizaka, Tokyo Sushi restaurant near Tokyo Midtown Roppongi, which is often heard about by foodies these days. The owner has worked in Dubai and Cambodia before returning to Japan. His parents also run a sushi restaurant, and he told us that he had dreamed of becoming a sushi chef since he was three years old. Omakase Course Pickles Bonito and sea bream Swordfish Milt Anglerfish in a soup with crab sauce Salmon roe and sea urchin on a bed of rice Miso soup Nigiri Nigiri Nigiri - medium fatty tuna Hokki-gai Leatherfish liver Horse mackerel Amaebi Unotan Ootoro (fatty tuna) Kohada Anago (eel) Anago (eel), Toro taku maki (toro taku roll) Sake Shinmasa TATENOGAWA There was no Jyushidai on this day. Crying I was surprised at the price for this volume of food! The owner's kindness and hospitality were very comfortable.

Kurokeneko Yoru Roppongi / Roppongi Average unit price: around 8,000 yen This restaurant serves not Japanese Chinese food but authentic local Chinese food. The sweet-and-sour pork is simply delicious. The thickness of the pork is not only great, but the sweet bean paste is superb. The octagonal flavor is addictive. There are also dishes that are new to me, such as duck tongue and rose tea. I could not order the stinky bean curd because of my fatigue. The waitress is an S.