Fōsu

Assortment of various seasonal seafood and vegetables served in bite-sized portions! Recommended for various courses and group reservations!

☆Menu changes depending on the time of year and season. Carpaccio of the day ￥950~Sautéed thick-sliced Norwegian salmon skin side up \1,200~Setouchi jinago conger eel deep-fried fresh fritters \1,200~Sautéed creamy cod milt and seasonal vegetables \1,400 Oil pasta of Yamaguchi turban shell with liver flavor \1,500 Oil pasta of Hiroshima oyster~ natural fish 1,500 yenSeasonal! Oil pasta with whole Kabako crab meat and roe ￥1,500Pasta with stewed Tanba wild boar sauce ￥1,500Red prawns in tomato sauce~bisque sauce from the shell and head～ \1,500Iberico pork and parmegiano cheese tomato sauce \1,500Spanish ham and mushrooms in light cream 1,500Light cream sauce with the flavor of various seafoods \1,500Light cream sauce with fresh sea urchin from the North Sea \1,500Tagliata of Japanese beef ichibo \1,780Shaved cheese "Tête de moine"\500Spanish ham "Jamon Serrano"\400

Kirin 'Heartland Beer' Small Bottle [Alcohol] \550 Asahi 'Super Dry' Medium Bottle [Alcohol] \700 Plenty of Glass Sparkling Wine [Alcohol] \750 Non-Alcoholic Beer Asahi 'Dry Zero' [Non-Alcoholic] \550

Mix with soda to make homemade ginger ale [Non-alcoholic] \500, Moscow Mule with vodka and ginger ale [Alcoholic] \650, 'Kitty' with red wine and ginger ale [Alcoholic] \650, Ginger Tea [Warm Non-alcoholic] \500

Enjoy the juice on the rocks or straight? Non-alcoholic soda mix for a refreshing, mildly sweet taste. Non-alcoholic Aomori apple gin and tonic style for 650 yen. Sparkling wine with apple aroma infusion for 650 yen.

Flavoring sparkling wine with [Cassis], flavoring sparkling wine with [Orange], flavoring sparkling wine with [Grapefruit], flavoring sparkling wine with [Aomori Prefecture Apple], Spritzer (refreshing with white wine + soda)

Orange Juice \350 Cola \400 Grapefruit Juice \350 Non-Alcoholic Beer \550