As you ascend the stairs and open the door, you are greeted by calm white walls and a chandelier. The counter and sofas are comfortably arranged, allowing you to relax in a hideaway-like space. A female sommelier, smiling, showed me several recommended wines for today, and when I expressed my preferences, she selected the perfect bottle for me. The amuse-bouche made with rare ingredients from Hokkaido was beautifully colorful and exciting in aroma. With each sip, I felt the excellent pairing with the dishes, and the conversation flowed naturally. The time spent with piano jazz as background music passed quickly, leaving a pleasant aftertaste until the end.
Enjoy a delightful time in an open-air beer garden
HIROSHIMA2016 RESTAURANT UNDER THE SKY is a place where you can fully enjoy barbecues and beer in a spacious atmosphere. Located on the 10th floor of Fukuya, it offers a satisfying dining experience with beautiful views. The menu features a wide variety of dishes and fresh appetizers, with the thick noodles used in the Neapolitan pasta being particularly exquisite.
Upon entering the restaurant, a modern Japanese space unfolds, allowing for a calm and relaxing experience. The skewers grilled at the counter are fragrant, and each part is moist and juicy. Dipping the fluffy tsukune in egg yolk releases a burst of flavor that brings a smile to my face. The soup infused with chicken broth and the nyumen are exceptional, and I ended up drinking every last drop. Even the egg over rice served at the end was not lacking in effort, and I could feel the restaurant's dedication throughout the entire course. Thanks to the friendly staff and the serious head chef, dining with friends became an even more enjoyable moment.
Hiroshima Oysters **** Oyster Chick Shop ****
All-you-can-eat oyster dishes for 120 minutes + all-you-can-drink for 3,500yen with online reservation.
No raw oysters, but you can find them on the menu.
There are so many kinds of oysters that I couldn't eat all of them, and even though it was crowded, the food came out quickly and tasted delicious.
The oysters with vinegar are so good, and the gratin is so good I could drink endless amounts of alcohol!
A yakiniku restaurant where you can savor exquisite wagyu and aged beef tongue
Ichiyuku is a popular yakiniku restaurant that serves exquisite wagyu dishes in a modern Japanese setting. The aged beef tongue, in particular, is renowned for its deep umami and juiciness. The wagyu is also incredibly tender, allowing you to fully enjoy the rich flavors of the meat. With a comfortable atmosphere and attentive service, it's a place to spend a special moment.
Located in a convenient spot just a short walk from the Hiroshima Station Shinkansen entrance, Setouchi Italian Massa offers Italian dishes made with seasonal ingredients from the Setouchi region. The menu features a variety of dishes using oysters and lemons, with each flavor harmoniously balanced. The restaurant has an open and inviting atmosphere, and the prompt service from the staff is also highly praised.
A renowned teppanyaki restaurant near Hiroshima Station
"Shibaraku" is a teppanyaki restaurant located right in front of Hiroshima Station, focusing on local Hiroshima ingredients. The A5 grade wagyu steak, in particular, is exquisite, allowing you to fully enjoy the rich flavor of the meat and the sweetness of the fat. The interior exudes a sense of luxury and has a calm atmosphere. With its convenient access, it's a restaurant worth visiting.
A renowned restaurant for healthy and delicious tofu dishes
Ume no Hana Hiroshima is a trusted specialty restaurant for tofu dishes with locations across the country. It features a serene atmosphere in private rooms that evoke a sense of traditional Japanese elegance. Every dish, including the carefully crafted yuba and tofu, is delicious, with the yuba's silk-like smoothness being particularly exceptional. This is a highly recommended place where you can enjoy dishes that combine health and flavor.
Authentic French cuisine in a hidden adult retreat
A Te Sue is a hidden gem restaurant in Hiroshima where you can enjoy authentic French cuisine made with carefully selected ingredients by the chef. Dishes featuring handpicked local vegetables and rare meats are beautifully presented and can be enjoyed alongside an extensive wine selection. In a stylish and tranquil atmosphere, you can create memorable moments with your loved ones.
This place is not a lively izakaya, but rather a calm space suitable for those who want to spend adult time. However, it is not stiff; the staff are very kind and provide a very comfortable atmosphere and experience. The grilled chicken, which is the main attraction, is also renowned for its exquisite grilling and seasoning! When ordering two of the same skewer, they thoughtfully separated them into red chicken and Hinai chicken for us! I think this is a restaurant that pays great attention to detail!
A high-end meat kaiseki where you can savor the natural flavors of the ingredients
Wagyu Masaru is known as a rare high-end meat kaiseki restaurant in Hiroshima. The interior, featuring bamboo wallpaper and real bamboo design, creates a striking atmosphere where you can enjoy carefully selected high-quality ingredients from across the country. The meat dishes, expertly grilled over Kishu binchotan charcoal, bring out the inherent umami of the meat and offer a luxurious taste when paired with truffles and caviar. Enjoy a special moment indulging in visually stunning dishes.
A renowned restaurant for authentic Edomae tempura showcasing masterful techniques
Tempura Tenko Honten is a standout tempura restaurant in Hiroshima, known for its delicate techniques and unique style. In a serene space with only counter seating, you can fully enjoy meticulously crafted tempura prepared by skilled chefs. Utilizing fresh seasonal ingredients, the exquisite tempura offers new discoveries with every visit.
A hidden bar where you can enjoy authentic Spanish cuisine
Tapas Ishioka is a hidden bar located in a back alley, offering authentic Spanish cuisine with a focus on Mediterranean dishes. The diverse menu features a wealth of dishes made with fresh seafood, and the house-made smoked platter, which requires special care, is particularly popular. The cozy atmosphere and attentive service from the staff create a welcoming environment, making it a place you’ll want to return to. The pairing with wine and sparkling wine is also excellent.
Tetsujin Shuka, featuring authentic Sichuan cuisine and a homely warmth
Tetsujin Shuka offers a delightful experience of authentic Sichuan dishes and Chinese home cooking. The chef's pride, the "Mapo Tofu," is particularly loved for its perfect balance of spiciness and umami. The interior features wooden tables and sunken kotatsu seating, making it suitable for various occasions.
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Japan Évaluations des utilisateurs3.59(1 avis)
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