Sakadokoro Izakaya Marusho

We source fresh goat meat raised locally. Experience the unique flavor of goat meat while dipping it in a vinegar soy sauce with plenty of ginger for a refreshing taste.

Served with grated daikon radish and ponzu sauce

Egg Garlic Fried Rice

Guests can request cooking methods such as salt-grilled, butter-grilled, maas stew, and simmered by themselves. On this day, the mild white fish 'Meibai' is featured. It is a high-class fish from Okinawa Prefecture that is known to connoisseurs. Each dish is priced at 1300 yen.

Enjoy the umami of the dashi, or add a touch of grated daikon and soy sauce for extra flavor. The eggs are rolled up gently to form a soft curve, and cooked to perfection with just the right amount of heat without browning.

The surface is seared to a fragrant crisp, while the inside is kept juicy and moist to lock in the meat juices. Sliced thick to enhance the sense of luxury, allowing you to fully enjoy the deliciousness of Wagyu beef.

A must-have for the end of a drinking session! Enjoy the rich duck meat along with a generous amount of broth that permeates through your body. Add a touch of yuzu pepper to change the flavor while slurping down the voluminous dish. The sweet and savory seasoning is sure to whet your appetite.