Rose

A best menu item with a rich pistachio base, pistachio ganache, and topped with pistachio crumble.

A spoonable cheesecake with crumble and pistachio rare cheesecake topped with pistachio ganache and fresh strawberries 🍓

Signature cheesecake topped with homemade caramel almonds on a base of Earl Grey tea steeped for over 24 hours.

A financier that is crispy on the outside and moist on the inside, made without flour.

A financier recommended by the owner, filled with vanilla flavor

A Rose's best cookie with Earl Grey tea leaves and chunks of figs simmered in wine.

A cookie filled with rich pistachio cookie dough and abundant rich pistachio ganache.

A signature dish that features a rich and deep hojicha base, finished with red bean cream and injeolmi crumble, reminiscent of traditional grandmother's flavors.

A cheesecake that faithfully recreates the mammoth bread with plenty of pea paste, red bean paste, chestnuts, and red bean filling.

A rich cake with plenty of young mugwort leaf powder, harmonizing the deep mugwort aroma with sweet chestnut, low-sugar red bean cream, and mugwort crumble.

A popular yellow cheese base with sweet cream cheese cream and savory yellow cheese crumble is a perfect match!

A luxurious classic cookie made with savory almonds and dark and milk chocolate.

Baked again to achieve a crunchy texture, the rich buttery flavor is experienced once more!

A chewy texture Tigre filled with dark ganache

A financier topped generously with figs simmered directly in wine and cream cheese.