Novilhos Brazilian Steakhouse

Prime cut sirloin served with fried polenta and spices

Submerged in a secret mint sauce and marinated to perfection

picanha, linguiça, filet love, pork loin and bird bites served with fried polenta and spices

Tender filet bites wrapped in crispy bacon, zero carbs

Bacon wrapped chicken breast served with parmesan cheese

Slowly roasted pork tenderloin served with parmesan cheese

Crispy and bursting with flavor perfection

A serious favorite in the US and Brazil, great for snacking

Served with homemade red & white sauce

Seafood dish made from raw fish cured in citrus juices

Made with fresh parmesan cheese and garlic with a hint of olive oil

Brazil's favorite fries, crispy on the outside and creamy on the inside

Six golden breaded nuggets filled with cheese; one refill included

Spicy and colorful yet healthy salad with fresh fruit and spices

House made Caesar salad with anchovies, parmesan, croutons and dressing

Butter lettuce, tomatoes, cucumbers, onion and parsley served with dressing

Decorated plate with fine assorted cheese, spicy salami, black and kalamata olives

with raspberry sauce

w/ ice cream

Brazil's most popular cocktail. Brazilian Cachaça and lime muddled with sugar. Available in Mango, Pineapple, Passion Fruit and Strawberry Flavors

Time to fire up that shaker! Brazilian Cachaça, lime, Jalapeño pepper simple syrup, mint, pineapple juice

Buffalo Trace Bourbon, Carpano Antica sweet Vermouth, Angostura Bitters, garnished with cherry

Woodford Reserve Bourbon, fresh lemon juice, simple syrup, topped with Malbec wine

Remy Martin VSOP cognac, St. George Spiced Pear Liqueur, fresh lemon juice

Amaro Nonino Rum, lime juice, simple syrup, mint, soda

Remy Martin VSOP cognac, Angostura Bitters, simple syrup, St. George Absinthe

Monkey Shoulder Scotch, Bigallet China-China Amer, fresh OJ, orange peel garnish

Templeton Rye Whiskey, Sour Apple Liquer, lime juice, ginger beer

Elijah Craig Bourbon, Carpano Antica Vermouth, Giffard Abricot Liqueur, Angostura Bitters, garnished with cherry

Cutty Sark Prohibition Scotch, Carpano Antica Vermouth, Angostura Bitters, garnished with cherry

Prime cut sirloin served with fried polenta and spices

Submerged in a secret mint sauce and marinated to perfection

picanha, linguiça, filet love, pork loin and bird bites served with fried polenta and spices

Tender filet bites wrapped in crispy bacon, zero carbs

Bacon wrapped chicken breast served with parmesan cheese

Slowly roasted pork tenderloin served with parmesan cheese

Crispy and bursting with flavor perfection

A serious favorite in the US and Brazil, great for snacking

Served with homemade red & white sauce

Seafood dish made from raw fish cured in citrus juices

Made with fresh parmesan cheese and garlic with a hint of olive oil

Brazil's favorite fries, crispy on the outside and creamy on the inside

Six golden breaded nuggets filled with cheese; one refill included

Spicy and colorful yet healthy salad with fresh fruit and spices

House made Caesar salad with anchovies, parmesan, croutons and dressing

Butter lettuce, tomatoes, cucumbers, onion and parsley served with dressing

Decorated plate with fine assorted cheese, spicy salami, black and kalamata olives

with Raspberry Sauce

Brazil's most popular cocktail. Brazilian Cachaça and lime muddled with sugar. Available in Mango, Pineapple, Passion Fruit and Strawberry Flavors

Time to fire up that shaker! Brazilian Cachaça, lime, Jalapeño pepper simple syrup, mint, pineapple juice

Buffalo Trace Bourbon, Carpano Antica sweet Vermouth, Angostura Bitters, garnished with cherry

Woodford Reserve Bourbon, fresh lemon juice, simple syrup, topped with Malbec wine

Remy Martin VSOP cognac, St. George Spiced Pear Liqueur, fresh lemon juice

Amaro Nonino Rum, lime juice, simple syrup, mint, soda

Templeton Rye Whiskey, Angostur Bitters, simple syrup, St. George Absinthe

Monkey Shoulder Scotch, Bigallet China-China Amer, fresh OJ, orange peel garnish

Templeton Rye Whiskey, Sour Apple Liquer, lime juice, ginger beer

Elijah Craig Bourbon, Carpano Antica Vermouth, Giffard Abricot Liquer, Angostura Bitters, garnished with cherry

Cutty Sark Prohibition Scotch, Carpano Antica Vermouth, Angostura Bitters, garnished with cherry

Prime Part of the Top Sirloin. Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor

Top Sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut

Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

Mozzarella Cheese Steak. A careful blend of mozzarella cheese keep the tri-tip beef tender, and enhance its natural flavors

Bite Sized Prime Cuts of the Top Sirloin. Our signature steak, picanha. Lightly seasoned with rock salt and sliced in chunks, and tender with a robust flavor

Beef Tenderloin. A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time

Rib Eye. The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor

Beef Tenderloin. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon

Pork Sausage. Tender, savory pork is discovered after biting into each crisp, flavorful sausage

Pork Loin. Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chop

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent tender leg of lamb

Pork Ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection

Chicken. Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic

A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain

Our house recipe – a homemade vanilla bean custard with a glazed sugar coating

A Limitless Variety of over 60 Items Including Fresh Cut Vegetables, Salads, and Hot Dishes

Prime cut sirloin served with fried polenta and spices

Submerged in a secret mint sauce and marinated to perfection

picanha, linguiça, filet love, pork loin and bird bites served with fried polenta and spices

Tender filet bites wrapped in crispy bacon, zero carbs

Bacon wrapped chicken breast served with parmesan cheese

Slowly roasted pork tenderloin served with parmesan cheese

Crispy and bursting with flavor perfection

A serious favorite in the US and Brazil, great for snacking

Served with homemade red white sauce

Seafood dish made from raw fish cured in citrus juices

Made with fresh parmesan cheese and garlic with a hint of olive oil

Brazil's favorite fries, crispy on the outside and creamy on the inside

Six golden breaded nuggets filled with cheese; one refill included

Spicy and colorful yet healthy salad with fresh fruit and spices

House made Caesar salad with anchovies, parmesan, croutons and dressing

Butter lettuce, tomatoes, cucumbers, onion and parsley served with dressing

Decorated plate with fine assorted cheese, spicy salami, black and kalamata olives

with raspberry sauce

w/ ice cream

Brazil's most popular cocktail. Brazilian Cachaça and lime muddled with sugar. Available in Mango, Pineapple, Passion Fruit and Strawberry Flavors

Time to fire up that shaker! Brazilian Cachaça, lime, Jalapeño pepper simple syrup, mint, pineapple juice

Buffalo Trace Bourbon, Carpano Antica sweet Vermouth, Angostura Bitters, garnished with cherry

Woodford Reserve Bourbon, fresh lemon juice, simple syrup, topped with Malbec wine

Remy Martin VSOP cognac, St. George Spiced Pear Liqueur, fresh lemon juice

Amaro Nonino Rum, lime juice, simple syrup, mint, soda

Remy Martin VSOP cognac, Angostura Bitters, simple syrup, St. George Absinthe

Monkey Shoulder Scotch, Bigallet China-China Amer, fresh OJ, orange peel garnish

Templeton Rye Whiskey, Sour Apple Liquer, lime juice, ginger beer

Elijah Craig Bourbon, Carpano Antica Vermouth, Giffard Abricot Liqueur, Angostura Bitters, garnished with cherry

Cutty Sark Prohibition Scotch, Carpano Antica Vermouth, Angostura Bitters, garnished with cherry

Prime cut sirloin served with fried polenta and spices

Submerged in a secret mint sauce and marinated to perfection

picanha, linguiça, filet love, pork loin and bird bites served with fried polenta and spices

Tender filet bites wrapped in crispy bacon, zero carbs

Bacon wrapped chicken breast served with parmesan cheese

Slowly roasted pork tenderloin served with parmesan cheese

Crispy and bursting with flavor perfection

A serious favorite in the US and Brazil, great for snacking

Served with homemade red white sauce

Seafood dish made from raw fish cured in citrus juices

Made with fresh parmesan cheese and garlic with a hint of olive oil

Brazil's favorite fries, crispy on the outside and creamy on the inside

Six golden breaded nuggets filled with cheese; one refill included

Spicy and colorful yet healthy salad with fresh fruit and spices

House made Caesar salad with anchovies, parmesan, croutons and dressing

Butter lettuce, tomatoes, cucumbers, onion and parsley served with dressing

Decorated plate with fine assorted cheese, spicy salami, black and kalamata olives

with Raspberry Sauce

Brazil's most popular cocktail. Brazilian Cachaça and lime muddled with sugar. Available in Mango, Pineapple, Passion Fruit and Strawberry Flavors

Time to fire up that shaker! Brazilian Cachaça, lime, Jalapeño pepper simple syrup, mint, pineapple juice

Buffalo Trace Bourbon, Carpano Antica sweet Vermouth, Angostura Bitters, garnished with cherry

Woodford Reserve Bourbon, fresh lemon juice, simple syrup, topped with Malbec wine

Remy Martin VSOP cognac, St. George Spiced Pear Liqueur, fresh lemon juice

Amaro Nonino Rum, lime juice, simple syrup, mint, soda

Templeton Rye Whiskey, Angostur Bitters, simple syrup, St. George Absinthe

Monkey Shoulder Scotch, Bigallet China-China Amer, fresh OJ, orange peel garnish

Templeton Rye Whiskey, Sour Apple Liquer, lime juice, ginger beer

Elijah Craig Bourbon, Carpano Antica Vermouth, Giffard Abricot Liquer, Angostura Bitters, garnished with cherry

Cutty Sark Prohibition Scotch, Carpano Antica Vermouth, Angostura Bitters, garnished with cherry

Prime Part of the Top Sirloin. Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor

Top Sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut

Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

Mozzarella Cheese Steak. A careful blend of mozzarella cheese keep the tri-tip beef tender, and enhance its natural flavors

Bite Sized Prime Cuts of the Top Sirloin. Our signature steak, picanha. Lightly seasoned with rock salt and sliced in chunks, and tender with a robust flavor

Beef Tenderloin. A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time

Rib Eye. The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor

Beef Tenderloin. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon

Pork Sausage. Tender, savory pork is discovered after biting into each crisp, flavorful sausage

Pork Loin. Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chop

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent tender leg of lamb

Pork Ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection

Chicken. Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic

A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain

Our house recipe – a homemade vanilla bean custard with a glazed sugar coating

A Limitless Variety of over 60 Items Including Fresh Cut Vegetables, Salads, and Hot Dishes