Byeolmi Congnamul Gukbap

Soups made with dried fish, bean sprouts, dried sardines, and Dashida are carefully simmered by adjusting the time and temperature, allowing the umami to spread throughout the mouth along with the crunchy texture of the bean sprouts. Boiled squid and grilled pork are also popular menu items.

In the open kitchen, you can enjoy watching the careful preparation of the dishes. The interior is not very spacious, but it has a warm atmosphere that welcomes visitors.