Bistro asiatique Dai Musashi Kosugi

We procure fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! [1P \ ¥495 4P \ ¥1,980 6P \ ¥2,970 ]

A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables and shrimp!

A special salad that is completed right in front of you with ingredients arranged on the table, finished with the help of the waiter while discussing the level of spiciness and flavors.

Carpaccio × Fresh Spring Rolls × Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!

An ethnic salad mixed with rare cuts of beef and herbs in a spicy lime sauce.

Enjoy crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.

A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food, Banh Xeo.

Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.

Exquisite soup dumplings made with a rich amount of crab miso

Soup dumplings blended with rich and aromatic black truffle.

One of the world's three great soups, Tom Yum Goong, a classic of ethnic cuisine, is served hot in a clay pot at Dai!!

The unwavering number one favorite. With plump shrimp and the crispy texture of toast, it's a classic menu item that guarantees great satisfaction.

Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio." Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!

This exquisite dish is made with chicken breast cooked at low temperature to achieve a moist finish, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water... hence the name.

The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!

Enjoy the filling wrapped in chewy skin with our original XO sauce.

Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves

Sichuan-style Mapo Tofu! The special spicy oil blended with three types of oil and the numbing sensation of Sichuan peppercorns is addictive!

Tender squid and asparagus stir-fried lightly with salt. Chopped lemongrass adds an accent.

Plenty of snow crab and the umami of chicken broth are absorbed by the glass noodles, accented by the aroma of ginger and the texture of bamboo shoots, making it a hidden popular menu item with many repeat customers.

A representative dish from the Isaan region in northeastern Thailand. Enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce that becomes addictive.

Crispy fried soft shell crab coated in a fragrant, ethnic curry sauce with coconut aroma. We also recommend ordering extra rice!

For cilantro lovers, definitely! Goes well with any dish!

A classic bar dish with an ethnic twist! You can enjoy the shrimp whole from head to tail!

Shrimp with a punch that can be eaten whole, perfect as a snack.

Enjoy the texture of whelk with the refreshing tang of yuzu and the invigorating spiciness of green peppercorns, complemented by the fresh aroma of wasabi greens and cilantro.

Simply marinated with fish sauce, garlic, and olive oil.

The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.

A fluffy cream cheese mousse resembling tofu. Perfect to enjoy with wine.

The white sauce infused with the deliciousness of oysters is exquisite.

The original harissa mayonnaise and barbecue sauce keep it interesting until the last bite.

Served with beef tongue cooked to a rosy finish at low temperature, topped with plenty of scallions and ginger!

Crispy fried cheese in bite-sized pieces. Enjoy it as a snack!

This is a Thai snack!! The spicy salty flavor pairs well with drinks!

Marinated with curry spices using fresh domestic chicken thighs in Malaysian style

Please enjoy with plenty of homemade tartar sauce flavored with Tom Yum Kung.

Irresistible for coriander lovers. A snack salad.

Topped with homemade anchovy sauce and freshly shaved Parmigiano

Enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no unpleasant odor, grilled to a fragrant finish and served with a special sauce and refreshing Thai herbs.

A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.

We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of lamb might come to love it!? This is a dish we definitely want you to try!

"Phantom Pig" is known for being one of the rarest and highest quality in the world. It is characterized by its delicate texture and refined sweetness.

Please enjoy the recommended cut of the day, meticulously selected for its quality, as a steak served with a salad made with Thai soy sauce and wasabi.

The key is the sweet and spicy Thai sauce combined with the sharpness of green chili peppers. The harmony with the melting soft-boiled egg is exquisite!! We can adjust the type of meat (chicken or beef) and the spiciness to your preference!

A sweet and spicy coconut curry based on green chili peppers. A proud creation that has been refined many times since its inception!

A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.

This fried rice is made with delicious, sweet snow crab from Hokkaido, simply stir-fried with fish sauce.

Recreated the authentic taste of street food from Vietnam. Add plenty of herbs to your liking.

Using rice noodles that are committed to the highest quality of "domestic" in both taste and texture! Enjoy with tenderly simmered beef and a broth full of flavor.

A traditional dish from Chiang Mai in northern Thailand. Its mild spiciness is addictive. Once you try it, you'll be hooked!

Thai-style fried noodles made with chewy rice noodles (bifun) finished with a sauce rich in seafood flavor.

A popular noodle dish flavored with spices such as galangal and turmeric.