Ristorante Asiatico Dai Musashikosugi
アジアンビストロ Dai 武蔵小杉店 / Asian Bistro Dai Musashi Kosugi
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A fusion of authentic ethnic cuisine and casual dining
Punti consigliati
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Recensioni
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menù
Drinks a la carte! Popular ethnic dishes A hearty course! Popular spring rolls, shrimp toast, meat dishes, and main course of gapao! You can fully enjoy the classic ethnic dishes in this course!
Includes 2h all-you-can-drink! A recommended course filled with the charms of Asian cuisine! Especially popular "herb-scented spring rolls" and "very popular shrimp toast" are not to be missed. We have prepared many dishes that first-timers can enjoy with ease! Please take this opportunity to enjoy our Asian bistro!
2.5h all-you-can-drink (last order 2 hours) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main course of Gapao! You can fully enjoy standard ethnic dishes in this course!
Drinks are available a la carte♪ You can also enjoy "Carpaccio of fresh seasonal fish" and "Grilled selected brand pork"! We recommend this course to enjoy our popular spring rolls and shrimp toast, as well as our ethnic x bistro menu!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy our popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan! Drinks are available a la carte.
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan! This plan includes all-you-can-drink for 2.5 hours.
We procure fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! [1P \ ¥495 4P \ ¥1,980 6P \ ¥2,970 ]
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables and shrimp!
A special salad that is completed right in front of you with ingredients arranged on the table, finished with the help of the waiter while discussing the level of spiciness and flavors.
Carpaccio × Fresh Spring Rolls × Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
An ethnic salad mixed with rare cuts of beef and herbs in a spicy lime sauce.
Enjoy crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food, Banh Xeo.
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings made with a rich amount of crab miso
Soup dumplings blended with rich and aromatic black truffle.
One of the world's three great soups, Tom Yum Goong, a classic of ethnic cuisine, is served hot in a clay pot at Dai!!
The unwavering number one favorite. With plump shrimp and the crispy texture of toast, it's a classic menu item that guarantees great satisfaction.
Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio." Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!
This exquisite dish is made with chicken breast cooked at low temperature to achieve a moist finish, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water... hence the name.
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
Enjoy the filling wrapped in chewy skin with our original XO sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
Sichuan-style Mapo Tofu! The special spicy oil blended with three types of oil and the numbing sensation of Sichuan peppercorns is addictive!
Tender squid and asparagus stir-fried lightly with salt. Chopped lemongrass adds an accent.
Plenty of snow crab and the umami of chicken broth are absorbed by the glass noodles, accented by the aroma of ginger and the texture of bamboo shoots, making it a hidden popular menu item with many repeat customers.
A representative dish from the Isaan region in northeastern Thailand. Enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce that becomes addictive.
Crispy fried soft shell crab coated in a fragrant, ethnic curry sauce with coconut aroma. We also recommend ordering extra rice!
For cilantro lovers, definitely! Goes well with any dish!
A classic bar dish with an ethnic twist! You can enjoy the shrimp whole from head to tail!
Shrimp with a punch that can be eaten whole, perfect as a snack.
Enjoy the texture of whelk with the refreshing tang of yuzu and the invigorating spiciness of green peppercorns, complemented by the fresh aroma of wasabi greens and cilantro.
Simply marinated with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.
A fluffy cream cheese mousse resembling tofu. Perfect to enjoy with wine.
The white sauce infused with the deliciousness of oysters is exquisite.
The original harissa mayonnaise and barbecue sauce keep it interesting until the last bite.
Served with beef tongue cooked to a rosy finish at low temperature, topped with plenty of scallions and ginger!
Crispy fried cheese in bite-sized pieces. Enjoy it as a snack!
This is a Thai snack!! The spicy salty flavor pairs well with drinks!
Marinated with curry spices using fresh domestic chicken thighs in Malaysian style
Please enjoy with plenty of homemade tartar sauce flavored with Tom Yum Kung.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no unpleasant odor, grilled to a fragrant finish and served with a special sauce and refreshing Thai herbs.
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of lamb might come to love it!? This is a dish we definitely want you to try!
"Phantom Pig" is known for being one of the rarest and highest quality in the world. It is characterized by its delicate texture and refined sweetness.
Please enjoy the recommended cut of the day, meticulously selected for its quality, as a steak served with a salad made with Thai soy sauce and wasabi.
The key is the sweet and spicy Thai sauce combined with the sharpness of green chili peppers. The harmony with the melting soft-boiled egg is exquisite!! We can adjust the type of meat (chicken or beef) and the spiciness to your preference!
A sweet and spicy coconut curry based on green chili peppers. A proud creation that has been refined many times since its inception!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
This fried rice is made with delicious, sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the authentic taste of street food from Vietnam. Add plenty of herbs to your liking.
Using rice noodles that are committed to the highest quality of "domestic" in both taste and texture! Enjoy with tenderly simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. Its mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles (bifun) finished with a sauce rich in seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with a refreshing aroma of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with meals "by the glass"!
If you want to enjoy it abundantly, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer in Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
Means 'star' in Indonesian. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, typically served with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup.
Uses homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment.
Mango high for mango lovers
An amaro that boasts global pride, made in Sagamihara City, Kanagawa Prefecture
A drink with a lingering floral elegance that becomes addictive.
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky.
An aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle-tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety.
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', is a sour drink made from lactic acid bacteria!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical, it feels good for the body!
An unbeatable combination that needs no introduction!
A chocolate mint high that is not too sweet and has a smooth flavor.
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named "Super Mojito"
Spiced Indian milk tea
The combination of homemade ginger syrup and lime is outstanding!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for both meals and after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink of elderflower × rosehip × jasmine!!
A masterpiece of chocolate mint has been created
Mango, Shinshu grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as 'the most acclaimed champagne brand in the world.'
This is the definitive sparkling wine from Spain.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in London, where Chablis is consumed the most in the world.
A winery that won 'Chile No. 1' just 9 years after its founding
Wine from Telmo Rodríguez, known as 'the best winemaker in Spain'
Junieres is said to be a plot where juniper berries were originally planted.
A wine made in Sicily through strict organic cultivation and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishisakagura, famous for Tominokawa, in New Zealand.
A rising star from Alsace, selected as one of the top 30 white wines in France for three consecutive years.
This is the "VALUE" California wine
A wine with the ability to be mistaken for a Chablis Premier Cru or higher.
White wine from South Africa, produced in the 'Elgin region' known for creating world-class white wines. It has the aroma and richness of barrel aging, crafted by a Master of Wine.
A winery that is one of only 23 in Provence to be designated as a first growth.
Made by brothers, without using any animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery leading the Japanese wine industry, produced by 'Kikkoman', for which our company, Pleasure Company, is involved in vineyard work.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that has as its ancestor the first Frenchman to come to Japan, 'Saint Guillaume Curte', and produces the honorable wine presented to the Pope.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old vines
High-quality wine adopted by a famous airline's business class
An exquisite bottle that won a blind tasting against Opus One

