SAKE BAR Heki Kuu

Please feel free to contact us by phone for reservations for seats only!

On a hot day, enjoy a refreshing and cool drink!

Large lemons sourced from a farmer in Matsuda Town! They are twice the size of regular lemons. We have about 20 of them, so we will offer them as Large Lemon Sour at the same price while supplies last! You can request a refill, so it seems like you can squeeze enough juice for 4 to 5 servings instead of just 2 to 3!

Uses organic lemon

Locally sourced Kawasaki's pesticide-free yuzu is in limited supply. Please enjoy it in our fresh squeezed sour series.

This is an organic lemon! We use only organic fertilizers and do not use any preservatives. You can enjoy the fresh aroma and the true taste of lemon, and you can safely eat the skin as well. These lemons, which have grown strong in nature, have a natural flavor, and now marks the beginning of the season for domestic lemons. Please enjoy the fresh-squeezed organic lemon sour!

Freshly squeezed sour! It's full of fruit and delicious!

Produced in Miyamae Ward

Freshly squeezed grapefruit sour! The refreshing acidity is nice!

A hybrid of Hassaku and Ueda Unshu, this variety has low acidity and a juicy flavor with sweetness at the forefront.

Small (1/3 go) 60cc 420 yen Regular (half go) 90cc 600 yen Large (1 go) 180cc 1,200 yen Extra (2 go) 360cc 2,900 yen

Sake rice 'Sake Future' is a new sake rice created by Tadao Takagi, the 14th generation owner of Takagi Sake Brewery, over 18 years, completed in 1999. 'Sake Future' was developed by crossing the parent rice varieties of Miyama Nishiki from Nagano Prefecture and Yamada Nishiki, with the aim of establishing a unique sake rice in the Tohoku region, which previously lacked a distinctive sake rice.

We are waiting for your entry for this rare and valuable opportunity. Please note that the varieties may decrease as they run out. The size will be limited to S only. Individual orders for 'Hiroki' during the period will not be accepted.

Popular domestic whiskey Ichiro's Malt! Please enjoy it on the rocks or as a highball♪

Highball 600 yen, Ginger Highball 650 yen

The almost unprocessed sweet potato shochu at 35° that was in stock yesterday, 'Kankai Manzen', has sold out, and when I tried to restock, it was already a discontinued model. Although it is not the first distillation, we have received the new batch of 'Ruou' at 35 degrees, which is close to the original sake, so please give it a try.

This is quite a rare item, so it will end as soon as it runs out.

Shikuwasa Sour 550 yen, Umeboshi Sour 500 yen

Oolong high green tea high jasmine high Calpis high Calpis soda high

Cuba Libre (Rum x Cola) Amami Libre (Brown Sugar Shochu x Cola) (Seasonal Limited) Mojito (Rum x Lime x Mint) Moscow Mule Cassis Soda Cassis Oolong

The refreshing aroma of natural yuzu juice and the deliciousness of plum, Tochigi's sake 'Daina' brewed by Kiku no Sato Brewery

The richness and sweetness of fully ripe plums, Japanese sake 'Kido' from Wakayama, brewed by Heiwa Shuzo

Fruity, sweet and sour, refreshing sake from Saga 'Amabuki' Amabuki Sake Brewery. The image is on the left side.

A refreshing sake from Nagano, 'Kizan', with a restrained sweetness, brewed by Chikuma Nishiki Sake Brewery.

All is based on Aizu-produced yogurt liqueur with Fukushima sake 'Tenmei' from Akebono Shuzo

Black Kirishima 550 yen, White Kirishima 550 yen, Red Kirishima 660 yen, Satsuma Sushi 660 yen, Sato Black 660 yen, Tomino Hozan 600 yen, Maou 700 yen, Mitsutake 600 yen, Nagao Black Koji Raw Sake 960 yen

Wheat Crown Island 550 yen, Sato Tea 600 yen, Kanpachi 660 yen, Hundred Years of Solitude Long-Term Stored Sake 820 yen

Kokuto Mankoi 600 yen, Kome Torikai 560 yen, Kome Juyondai 'Onikabuto' 950 yen, Awamori Seifuku 600 yen, Awamori Yaesui 600 yen, Shiso Tantakatan 500 yen

Imo Kurokirishima 3850 yen, Imo Akakirishima 3950 yen, Imo Mitake 4350 yen, Mugi Hitotsubu no Mugi 3850 yen. Ice, water, hot water each 100 yen. Cut lemon, umeboshi, carbonated water each 150 yen.

Chile / Chardonnay, Pinot Noir. The strength of ripe fruit and the refined acidity are exquisite, characterized by delicate bubbles.

South Africa / 100% Chardonnay. Characterized by an elegant and smooth mouthfeel with a crisp acidity and aftertaste. Bottle: 3000 yen

Italy / Chardonnay Organic Veneto l.g.t. Fresh fruit flavors refresh the palate, pair well with food, and this versatile white wine is not tiresome to drink.

France / Lieu-dit Resone, Chardonnay A.O.C. Macon Village has an attractive balance of refreshing acidity like apples and lemons and a milky flavor.

Australia / Cabernet Sauvignon Full-bodied, rich with intense fruit flavors and a harmonious oak aroma from oak staves. Aromas of wisteria and violet flowers, red berries, and blackberry jam spread out, along with vanilla aroma derived from oak staves. Bottle: 3300 yen

France / Cabernet Sauvignon I.G.P. Pays d'Oc. A wine made exclusively from selected Cabernet Sauvignon grapes, aged in oak barrels. It features a rich flavor and a robust, full-bodied character.

France / Organic Merlot A.O.C. Bordeaux. This organic wine is made from organically grown grapes by the highly skilled Christophe Bia, who was selected as the number one producer in Bordeaux. It has a moderate body with a wonderful balance of fruitiness.

Non-Alcoholic Beer 550 yen Non-Alcoholic Umeshu 440 yen

Oolong tea, green tea, jasmine tea, Calpis water, Calpis soda, Coca-Cola, ginger ale