Saisei Kawakami

We will prepare seasonal ingredients based on Kyoto kaiseki in our unique 'Kawakami style'. Courses can be tailored to your budget of 88,000 yen, 11,000 yen, 13,200 yen, 16,500 yen, or 22,000 yen. Please contact us directly.

・Rainbow Trout・Red Snapper・Horse Mackerel・Tuna・Squid・Spanish Mackerel・Sweet Shrimp・Sayori・Yellowtail

・Bird shellfish ・Flat shellfish ・Large clam

・Wagyu・Chicken

Bamboo shoots, taro, radish, tomato, new onions, new potatoes, salad vegetables, etc.

・All four items (appetizer, sashimi, and two other dishes)

From 1200 yen and up

From 2160 yen

Spanish mackerel, sweet shrimp, red snapper, rainbow trout, bamboo shoots, flat shell clams, clams, and Saikyo grilled dishes.

・Sawara shrimp (two pieces) ・Today's white fish ・Gujimatsukasa ・Giant clam ・Shirako (fugu) ・Sea urchin ・One whole anago (conger eel) ・White fish and wild vegetable tempura ・Inch beans and firefly squid tempura

・Spring radish ・Tomato ・Extra thick asparagus ・New onion and new potatoes ・Three kinds of wild vegetables (bamboo shoots, taranome, and one other) ・Thick shiitake mushrooms ・Taro

Chicken, Wagyu Beef, Fresh Wheat Gluten

Mixed rice (in a clay pot), sushi, noodles, rice porridge, and tea rice, etc.

・Today's Kyoto-style omakase dishes (4 items: appetizer, sashimi, and 2 other dishes) 5500 yen

(Reservation required by the day before) 8800 yen, 11000 yen, 13200 yen, 16500 yen, 22000 yen

(Reservation required 3 days in advance) Year-round: Beef Hot Pot Course (for two or more) from 11,000 yen; June to October: Pike Conger Course from 9,000 yen; December to February: Fugu Course (for two or more) from 16,500 yen.

From 8800 yen