Japanese Cuisine Hinode
日本料理 日の出
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Kappo cuisine that showcases Hamamatsu's ingredients
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Only the highest quality suppon are used, naturally farmed at the Hattori Nakamura Farm located on the shores of Lake Hamana. The price for one person is 15,500 yen. For one pot only, the price starts from 20,000 yen. (1 pot)
We use live eels that are kept alive in our aquarium. This course includes a kaiseki meal with thinly sliced eel sashimi, eel shabu-shabu, eel tempura, and eel rice bowl.
All dishes are prepared with live eels, which are kept alive in our tanks. Eel thin slices and eel shabu-shabu are delicacies.
Eels from Lake Hamanako with emphasis on the meal. This is a set meal that you can enjoy with gusto. Please try the thinly sliced eel. Two 250g eels are used.
This course meal is full of the charm of sea bream.
Customers can enjoy one dish of their choice.
Tessa, Tecchiri, Shabu-shabu with skin, Grilled fugu, Fried fugu, Skin salad, Zosui, Grilled shirako. The photo shows a beautiful arrangement of Tessa.
Softshell turtle hot pot, softshell turtle steamed in a teapot, softshell turtle soup, softshell turtle dumpling in clear broth, softshell turtle dumpling with sauce. The photo is of 'softshell turtle hot pot.'
Thinly sliced eel, eel shabu-shabu, eel Yanagawa hot pot, grilled eel, white grilled eel, eel tempura, steamed eel with soybeans. The photo shows 'thinly sliced eel.'
Live fish from the tank (flatfish, flounder, goby, tilefish, sea bream, young sea bass, eel, horse mackerel, tiger prawn, etc.) - squid (1000 yen) - pufferfish - eel, etc. The photo is 'tilefish sashimi.'
Thinly sliced eel, eel hot pot, eel boiled (blanched), grilled eel, salt-grilled eel, eel Yanagawa-style hot pot, grilled eel, eel tempura, eel with vinegar sauce, botan eel, eel in a teapot steam. The photo is 'thinly sliced eel.'
Asari Dobin Mushi (Clam Steamed in a Teapot)・Suppon Dobin Mushi (Soft-Shelled Turtle Steamed in a Teapot)・・Suppon Shinjo (Soft-Shelled Turtle Dumpling)・Botan Hamo (Botan Eel) The photo is 'Suppon Dobin Mushi'
Various grilled fish with salt, grilled live shrimp with salt, grilled sawara with saikyo miso, grilled octopus, grilled squid, grilled gindara with yuzu miso, grilled eel kabayaki, grilled eel shiroyaki, grilled eel with salt, grilled scallops with sesame miso and cheese, grilled crab meat with mayonnaise, dried sweetfish, black-haired wagyu beef, grilled eggplant dengaku, grilled sweetfish with saikyo miso, grilled pike conger, grilled clams, and rolled omelet. The photo shows 'grilled eel shiroyaki.'
Hamochiri hot pot, pork Yanagawa hot pot, eel Yanagawa hot pot, ham Yanagawa hot pot, seafood and vegetable chiri steam, pork and vegetable chiri steam, sea bream shabu-shabu, yosenabe, oyster hot pot, fugu hot pot, eel shabu-shabu. The photo is of 'fugu hot pot.'
Various fish simmered dishes, simmered sea bream head, steamed sea bream bones, steamed sweetfish with yuba, steamed crab meat with yuba, steamed asari clams with yuba, steamed sweetfish with Domyoji, stewed Enshu Yume pork, chawanmushi (with sakura shrimp, kuruma shrimp, and crab), sake-steamed asari clams, sake-steamed clams. The photo shows 'Chouka Simmered Dish.'
Assorted tempura (live shrimp)・live shrimp tempura・vegetable tempura・shrimp paste fritters・shrimp paste stuffed shiitake mushrooms・live sandfish tempura・anago tempura・live horse mackerel tempura・live horse mackerel fried・live sandfish fry・live shrimp fry・scallop tempura. The photo is of 'Assorted Tempura'.
Raw seaweed Tosa vinegar, crab ginger vinegar, squid ginger vinegar, octopus ginger vinegar, clam ginger vinegar, scallop ginger vinegar, squid green onion nu-ta, octopus green onion nu-ta, clam green onion nu-ta, scallop green onion nu-ta. The photo is 'Sayori nu-ta'.
Active shrimp salad, octopus salad, scallop salad, crab salad, squid salad
Boiled salt octopus, fresh yuba, homemade Hama natto, homemade yubesh, homemade pickles, homemade squid salted, Doman crab (market price), bamboo crab (market price), grilled broad beans, edamame, jun-sai with Tosa vinegar, tempura of sweetfish eggs, tempura of spring vegetables, tempura of bamboo shoots, grilled bamboo shoots with kinome, bamboo shoot dengaku, udon with vinegar miso, and other photos are of 'Doman crab'.
Rice (Niigata Koshihikari)・Miso soup・Nigiri (plum・bonito flakes)・Ochazuke (seaweed・plum・eel・sakura shrimp・hamanatto・mackerel miso)・Zosui (egg・sakura shrimp・crab・soft-shelled turtle・pufferfish・eel・yuba・fresh seaweed)・Mini eel rice bowl・Eel rice box・Pike conger rice bowl・Oyster rice bowl・Mackerel miso rice bowl・Thin udon noodles (cold)・Tea soba
Seasonal fruits
Kenbishi Sake Brewery (Kobe City) has a balanced harmony of spiciness and umami, offering a smooth and easy-to-drink flavor. When warmed, the umami is further enhanced, providing an excellent sharpness. You can enjoy a variety of expressions from cold to warm sake.
A hirezake with aroma and richness
Aoki Ryoko Sake Brewery (Fujieda City) offers a sake with a modest aroma typical of Shizuoka that you won't tire of drinking. The unwavering attitude of the brewery and the quality of the sake are its charm. Its appeal has been increasing year by year.
Hana no Mai Sake Brewery (Hamamatsu City) is a sake with a ginjo aroma and a crisp, super dry finish.
Hatsukame Sake Brewery (Fujieda City) is located in Okabe-juku, Fujieda City, and is a highly popular sake that represents Shizuoka Prefecture in both quality and recognition.
Doi Sake Brewery (Kakegawa City) is a well-known sake producer representing Shizuoka Prefecture nationwide. It receives many awards at competitions every year. The stable quality of the sake is well-balanced and easy to handle.
Shidaizumi Sake Brewery (Yaizu City) has a pleasant ginjo aroma and a refreshing taste that is light and does not become tiresome to drink.
Hana no Mai Sake Brewery (Hamamatsu City) is one of the highest quality sake from Hana no Mai Sake Brewery, featuring a wonderful ginjo aroma and fruity scent. Please enjoy its rich and deep flavor.
Omuraya Sake Brewery (Shimada City) has a subtly drifting elegant ginjo aroma, with a purity and luster reminiscent of a woman, and a refined flavor that flows in the mouth.
Eikun Sake Brewery, located on the mountain side of Yui Town, has significantly improved its sake quality in recent years, standing out among Shizuoka sake.
Sekiya Sake Brewery (Shitara Town, Aichi Prefecture) is a brewery rich in nature, flexibly pursuing the possibilities of sake, and producing high-quality sake using traditional techniques and innovative technology.
Doi Sake Brewery (Kakegawa City) Limited-time sake with a pleasant aroma, recommended for enjoying with meals.
Hana no Mai Sake Brewery (Hamamatsu City) Hana no Mai's highest quality sake. Its beautiful mouthfeel and slightly dry, deep umami make it perfect for drinking on special occasions.
Rich taste and floral aroma unique to unfiltered nama genshu
Suruga Brewery (Shizuoka City) A masterpiece that combines rich flavor and aroma.
Yamanaka Sake Brewery (Kakegawa City) Gentle aroma and soft mouthfeel
Heiki Sake Brewery (Shizuoka City) Aroma reminiscent of tropical fruits and a light drinking experience
Tenryo Shuzou (Gero City, Gifu Prefecture) Bottle: 5000 yen. A genuine shochu brewed using Hida Homare, a sake suitable for Hida specialty brewing. It features a rich aroma reminiscent of ginjo sake and a refined taste.
Eijigashima Sake Brewery (Akashi City, Hyogo Prefecture) Bottle: 5000 yen
Hakugin Shuzo (Aira City, Kagoshima Prefecture) Bottle: 6000 yen The brewing water is the famous spring water 'Ryugasui' that flows from this land. The sweet potatoes are the carefully selected 'Kogane Senkan' from Kagoshima Prefecture, which is most suitable for shochu.
This is a Japanese wine that is characterized by its delicate and easy flavor, making it easy to pair with meals. It is primarily made from Koshu grapes from Yamanashi Prefecture, blended in a balanced manner with Muscat of Alexandria grapes from Okayama Prefecture. Enjoy the refreshing aroma and the subtle astringency and acidity that are unique to Japanese wine.
Produced in France
Produced in Japan (Yamanashi Prefecture)
This is a wine that focuses on the delicate and easy taste of Japanese wine (used at the Ise-Shima Summit) and its compatibility with meals. Enjoy the gorgeous berry-like aroma, soft mouthfeel, and exquisite balance of refined acidity.
Produced in France
Suntory Spirits Yamazaki Distillery Bottle: 20,000 yen Highball: 1,800 yen Highball: 1,200 yen A single malt whiskey made from 100% Yamazaki malt, carefully selected by blenders from the diverse range of original spirits at the Yamazaki Distillery. The aroma is soft and floral. The sweet and smooth flavor spreads, leaving a clean and pleasant aftertaste. Enjoy the delicate and complex taste unique to Japanese single malts.
Suntory Spirits Hakushu Distillery Bottle: 20000 yen Highball: 1800 yen
Bottle: 25,000 yen Highball: 2,100 yen
・Orange Juice・Mitsuya Cider・Coca-Cola・Oolong Tea・Mineral Water
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