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Stylish beer pub where you can enjoy craft beer in Kyoto
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Through a business partnership with the world-renowned Isigny Sainte-Mère dairy cooperative, Brise de Mer was born. Bringing the deliciousness of milk loved by food enthusiasts and professionals worldwide to Japan. 'Brise de Mer' means 'sea breeze' in French.
Sangria with seasonal fruits, capturing the hearts of women with its appearance and taste, a masterpiece by bartenders.
An original cocktail that evokes the taste of almond tofu using fresh pineapple and apricot liqueur, and milk. Finished with dry orange and anise to add fragrance to the almond tofu.
A cocktail born in Cuba, with a refreshing mint aroma, the acidity of lime, and the richness and sweetness of rum.
Ranked as the world's most popular cocktail. It may not be very familiar in Japan. It has a citrusy aroma and flavors of spices and herbs. The expression of the drink changes depending on the maker.

